3 Ingredient Chocolate Tim Tam Balls

The easiest 3 ingredient Chocolate Tim Tam Balls made from crushed Tim Tams and sweetened condensed milk then coated in Milo, cocoa or coconut.

When it comes to simple desserts, party food or a cheeky late night treat, it doesn't get any better than a batch of Chocolate Tim Tam Balls! Quick, easy and always a favourite!

3 Ingredient Tim Tam Balls

Our famous chocolate balls are made with just 3 ingredients:

• Tim Tams (a chocolate coated biscuit made by Arnott's) - see recipe notes below
• Sweetened condensed milk
• Milo (or any malted milk powder), cocoa powder or coconut (to roll the balls in)

Scroll to the recipe card at the bottom for ingredient quantities and the full detailed method.

Tim Tam & Sweetened Condensed Milk Balls

This recipe couldn't be quicker or easier!

Crush the Tim Tams with a rolling pin, food processor or Thermomix and mix together with sweetened condensed milk.

Roll into balls and coat in coconut, cocoa powder or Milo.

How To Store The Balls

Store in an airtight container in the fridge for up to 1 week. Alternatively, they can be frozen for up to 3 months.

More Tim Tam Ball Recipes

Tim Tam Balls are made using either sweetened condensed milk or cream cheese. 

Sweetened condensed milk balls last longer than those made with cream cheese (1 week compared to 3-4 days) and are easier/cheaper to make. 

Cream cheese balls are a much more decadent and creamy dessert. They do however, need to be dipped in melted chocolate to hold their shape.

Sweetened Condensed Milk Ball Recipes

Our Chocolate Balls are such a classic favourite... but our white chocolate version are just as delicious!

Cream Cheese Ball Recipes

For a richer-flavoured dessert, you can't beat a batch of  made with cream cheese. Here's a few of my favourite recipes:

• White Chocolate Peppermint Crisp Balls
• Baileys Tim Tam Cheesecake Balls
• Caramel Balls
• Mint Slice Balls
• Kahlua Cheesecake Balls

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Chocolate Tim Tam Balls

The easiest 3 ingredient Chocolate Tim Tam Balls made from crushed Tim Tams and sweetened condensed milk then coated in Milo, cocoa or coconut.

5 from 10 votes

Print Pin Rate

Course: Dessert

Cuisine: Chocolate

Prep Time: 10 minutes

Chilling time: 30 minutes

Total Time: 40 minutes

Servings: 10 balls

Calories: 133kcal

Author: Lucy - Bake Play Smile

Ingredients

• ▢ 200 g chocolate Tim Tam biscuits see recipe notes
• ▢ 200 g sweetened condensed milk
• ▢ Milo, cocoa or desiccated coconut to roll in

Metric - US Customary

Instructions

• Place the chocolate Tim Tam biscuits and the sweetened condensed milk into a blender and mix until combined. If using a Thermomix, press Turbo for 5-10 seconds. 
• Pour the mixture into a bowl and place into the fridge to firm up (approx 30 minutes). 
• Roll into balls and coat with Milo, desiccated coconut or cocoa.
• Keep refrigerated until needed. 

Notes

RECIPE NOTES & TIPS

Tim Tams are a chocolate coated biscuit made by Arnott’s. They are similar to Penguin biscuits in the UK.

Milo (or any malted milk powder), cocoa powder or coconut  can be used to roll the balls in.

If your mixture is too dry and crumbly, add a tiny bit of extra sweetened condensed milk and mix again. 

The mixture will need to be refrigerated for 30 minutes before rolling into balls in order to allow it to firm up. 

This recipe can easily be doubled or tripled. 

Store Tim Tam Balls in an airtight container in the fridge for up to 1 week. Alternatively, they can be frozen for up to 3 months.

Nutrition

Calories: 133kcal | Carbohydrates: 24g | Protein: 2g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 84mg | Potassium: 15mg | Fiber: 0g | Sugar: 18g | Vitamin A: 50IU | Calcium: 78mg | Iron: 0.4mg

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