Chocolate Tim Tam Balls
The easiest 3 ingredient Chocolate Tim Tam Balls made from crushed Tim Tams and sweetened condensed milk then coated in Milo, cocoa or coconut.
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Servings: 10 balls
Calories: 133kcal
Cost: $5
Equipment
- Food processor or Thermomix
Ingredients
- 200 g chocolate Tim Tam biscuits see recipe notes
- 200 g sweetened condensed milk
- Milo, cocoa or desiccated coconut to roll in
Instructions
- Place the chocolate Tim Tam biscuits and the sweetened condensed milk into a blender and mix until combined. If using a Thermomix, press Turbo for 5-10 seconds.
- Pour the mixture into a bowl and place into the fridge to firm up (approx 30 minutes).
- Roll into balls and coat with Milo, desiccated coconut or cocoa.
- Keep refrigerated until needed.
Video
Notes
RECIPE NOTES & TIPS
- Don't over-process the mixture; you still want a little texture from the biscuits.
- If the mixture's too dry, add an extra spoonful of condensed milk.
- Too sticky? Pop it back in the fridge for a further 10-15 minutes. If the mixture still feels too soft to roll, chill it a bit longer - the cold helps it hold its shape perfectly.
- Double the batch - they disappear fast!
- Coat some in coconut and some in Milo or cocoa powder for a pretty, mixed platter.
- Storage: Keep in an airtight container in the fridge for up to 1 week.
- Freezing: Freeze in layers with baking paper for up to 3 months. Thaw in the fridge before serving.
- Great for gifting - package them in little treat bags for Christmas or birthdays.
Nutrition
Calories: 133kcal | Carbohydrates: 24g | Protein: 2g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 84mg | Potassium: 15mg | Fiber: 0g | Sugar: 18g | Vitamin A: 50IU | Calcium: 78mg | Iron: 0.4mg
