Thermomix Tzatziki Dip

Name: Thermomix Tzatziki Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 250 g cucumber ((1 large) roughly chopped); 1 clove garlic (or 1 tsp minced garlic); 2 tbs fresh dill and mint (chopped); 400 g plain Greek yoghurt; 30 g olive oil; 15 g lemon juice; pinch of salt

Jump to Recipe

A classic creamy Thermomix Tzatziki Dip made with cucumber, dill, mint, garlic, Greek yoghurt and lemon.

Just 5 minutes prep time is all it takes to make the perfect dip for serving with vegetable sticks, crackers, naan bread or grilled meat.

An overhead shot of a bowl of Greek dip with fresh dill on top.

Whether you're looking for a simple dip to serve with a platter of cheese, veggie sticks and crackers at your next party or gathering, or looking for a tasty dip to dollop on grilled meats, salads or roasted vegetables, Thermomix tzatziki is the perfect option.

Have this classic Greek dip ready to serve in just 5 minutes!

Why You're Going To Love This Dip

Tzatziki is one of the most famous and loved dips around the world!

Here's why it's so popular:

Quick & easy - just 5 minutes prep time is all it takes to prepare this Thermomix tzatziki.
Versatile - serve with veggie sticks, crackers, breads, grilled meats or as part of a mezze board.
Healthy - made with healthy ingredients, this is a delicious AND nutritious appetiser.
Make ahead option - this dip can be served immediately, or you can make it up to 4 days ahead of time and store in an airtight container in the fridge.

Crackers surrounding a bowl of tzatziki.

What You Need

You'll need just 6 basic ingredients to make Thermomix Tzatziki Dip!

Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

The ingredients for Tzatziki dip in individual bowls.

Cucumber - 1 large cucumber (approx 250g), roughly chopped.
Garlic - use a fresh garlic clove or 1 teaspoon minced store-bought garlic.
Fresh herbs - use a combination of fresh dill and mint, or use just one or the other.
Greek yoghurt - choose a thick, plain Greek yoghurt (such as Jalna or Tamar Valley).
Olive oil - use a good quality olive oil.
Lemon juice - fresh or bottled lemon juice can be used.

Equipment Required

Making Tzatziki in your Thermomix couldn't be easier!

You can use any of the Thermomix models for this recipe.

If you don't have a Thermomix machine, you can chop the cucumber, garlic and herbs with a knife and mix the ingredients together in a bowl.

You will also need some paper towel for straining the excess liquid from the cucumber mixture.

Step By Step Instructions

It takes just 5 minutes to prepare this flavourful and healthy dip!

Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

Step 1 - Chop The Cucumber, Garlic & Herbs

Place the roughly chopped cucumber, along with the garlic and herbs into the Thermomix bowl. Mix until finely chopped.

Chopped cucumber, garlic, mint and dill in a Thermomix.

Step 2 - Strain The Excess Liquid

Spoon the cucumber mixture onto sheets of paper towel and squeeze out any excess liquid.

Return the mixture to the Thermomix bowl.

Step 3 - Mix The Remaining Ingredients

Add the greek yoghurt, olive oil, lemon juice and salt and mix until combined.

The ingredients for Greek dip in a Thermomix.

Serve immediately or chill until required.

A Thermomix filled with a creamy herb dip.

Serving Suggestions

Tzatziki is such a versatile dip and complements SO many different foods:

Veggie sticks - chop carrot, cucumber, celery and capsicum into strips and serve with tzatziki for a super healthy snack.
Grilled meats - the perfect dip for grilled chicken, lamb, beef or pork.
Salads - such as roasted vegetable salad or couscous salad
Greek Pizza - dollop onto the top of Greek lamb pizza - delicious!
Mezze platter - serve with cheeses, roasted vegetables and breadsticks for nibbles!
Breads - naan or pita bread are delicious dipped into tzatziki.

Cucumber, dill and mint yoghurt dip in a bowl surrounded by wholemeal crackers.

Expert Tips

Use fresh herbs - for best results, use fresh (not dried) mint and dill.
Choose a good quality Greek yoghurt - thick, plain full fat Greek yoghurt is best for this recipe (such as Jalna or Tamar Valley).
Strain the excess liquid - it's important to strain the excess liquid from the cucumber once chopped otherwise the dip can be too watery. I place it onto paper towel and squeeze out all the liquid.
Serving - tzatziki is delicious served with veggie sticks, crackers, burgers, naan bread, pita bread, grilled meats, chicken skewers, mezze platter, roasted vegetable salad or couscous salad.
Storage - store in an airtight container in the fridge for up to 4 days.
Freezing - this recipe is not suitable for freezing.

FAQ's

Can I make this recipe without a Thermomix?

Yes, of course! If you don't have a Thermomix machine, you can finely chop the cucumber, garlic and herbs with a knife and then mix the ingredients together in a bowl.

Is Tzatziki healthy?

Absolutely! Tzatziki is a very healthy dip made from plain (unsweetened) Greek yoghurt, cucumber and herbs.
Greek yogurt is an excellent source of calcium, which can help improve bone health. It also contains probiotics, which support a healthy bacterial balance in the gut. Eating Greek yogurt may be associated with lower blood pressure and a lower risk of type 2 diabetes.

What is Tzatziki made from and where does it originate from?

A traditional Greek tzatziki dip is made from greek yoghurt, cucumber, dill, mint, garlic, lemon and olive oil.
Originating from the Ottoman Empire, tzatziki, also known as tarator or cacık, is a dip found in the cuisines of Southeast Europe and the Middle East, and is made similar to raita, which is traditionally served in India.

A cracker being dipped into a creamy dip in a white bowl.

Looking for more delicious savoury appetisers for your next party or get-together?

Here's a few of my favourites:

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