Thermomix Tzatziki Dip

A classic creamy Thermomix Tzatziki Dip made with cucumber, dill, mint, garlic, Greek yoghurt and lemon.

5 from 1 vote

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Course: Appetizer

Cuisine: dips, Greek

Prep Time: 5

Total Time: 5

Servings: serves

Calories: 51kcal

Cost: $5

Place the cucumber, garlic and herbs into the Thermomix bowl. Chop for 3 seconds, Speed 8.
Remove from the Thermomix and squeeze out any excess liquid with paper towel.
Place back into the Thermomix bowl.
Add the Greek yoghurt, olive oil, lemon juice and salt. Mix for 5 seconds, Speed 4.
Serve immediately or chill until needed.

RECIPE NOTES & TIPS

Fresh herbs - use a combination of both fresh dill and mint or choose one.
Greek yoghurt - choose a thick plain Greek yoghurt.
Strain the excess liquid - it's important to strain the excess liquid from the cucumber once chopped. I place it onto paper towel and squeeze out the liquid.
Non-Thermomix Method - if you don't have a Thermomix machine, you can chop the cucumber, garlic and herbs with a knife and mix the ingredients together in a bowl.
Storage - store in an airtight container in the fridge for up to 4 days
Freezing - this recipe is not suitable for freezing.