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    Home » Recipes for Toddlers & Kids » Spinach & Feta Gozleme | Easy & Cheesy Recipe

    Spinach & Feta Gozleme | Easy & Cheesy Recipe

    Published: Sep 1, 2015 · Modified: Oct 3, 2019 by Lucy · This post may contain affiliate links · 23 Comments

    Jump to Recipe

    Make the most perfect & crispy spinach and feta gozleme with this super easy (and cheesy!) recipe. Serve with dips for a yummy dinner or snack!

    A few years ago, Dave and I were lucky enough to visit Turkey... and we totally fell in love with the country, the people, and most definitely - the food! Because I'm a total lover of all things sweet, I completely overdosed on the baklava and turkish delight, but I was surprised that I loved the dips and breads just as much. I'm not usually the biggest bread fan, but during those few days in Turkey, I ate ALL OF THE BREAD!!

    Spinach Feta Gozleme

    One of my very favourite things was the traditional gozlemes. They're a really flat Turkish bread that you fill with all sorts of yummy toppings and then cook. OMG so. darn. good.

    A baked spinach and feta gozleme cut into wedges on a plate

    The trick is to roll your gozleme dough out as thin as you can. The thinner the better! You want the gozlemes to cook relatively quickly and go nice and crispy - which is why the thin dough is so important.

    Wedges of gozleme on a plate, filled with spinach and feta

    Now you can fill your gozlemes with whatever you like... but my favourite version is the spinach and feta combination. It's absolutely delicious and I can promise you that you'll keep going back for more and more!

    A white serving board with a pile of gozleme wedges on it

    You can cook your gozlemes on a BBQ grill, or otherwise, just in a frying pan is fine. Because you'll cook them one at a time, make sure your oven is on low so that you can pop them in there to keep warm while you cook the rest.

    A stack of toasted spinach and feta gozleme served on a white serving dish

    These are perfect for parties, lunch or a yummy and easy dinner. Oh and don't forget to serve some dips and olives on the side too!

     

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    A baked gozleme cut into wedges and piled on a plate

    Spinach & Feta Gozleme

    Make the most perfect & crispy spinach and feta gozleme with this super easy (and cheesy!) recipe. Serve with dips for a yummy dinner or snack!
    5 from 4 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: Greek
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Resting time: 30 minutes
    Total Time: 45 minutes
    Servings: 6 serves
    Calories: 833kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    For the dough

    • 4 cups (600g) plain flour
    • 410 ml warm water
    • 1 tsp salt
    • 2 tbs olive oil

    For the filling

    • handful fresh mint
    • sprig of parsley
    • 150 g baby spinach
    • 150 g grated cheese mozzarella or cheddar
    • 2 cloves garlic minced
    • juice 1 lemon
    • 250 g feta crumbled

    Instructions

    Conventional Method

    • Sift the flour into a large bowl. Add the salt and stir to combine.
    • Make a well in the centre and add the warm water and olive oil. Mix until a soft dough forms.
    • Place onto a lightly floured board and knead for approximately 5 minutes or until the dough is elastic and smooth.
    • Place into a bowl and cover with plastic wrap. Leave for at least 30 minutes to rest.
    • Place the mint, parsley and baby spinach into a food processor and finely chop.
    • Place into a bowl with the grated cheese, minced garlic, lemon juice and feta. Season with salt and pepper. Mix well to combine.
    • Divide the dough into 6 equal portions. Roll each ball into a large, thin circle.
    • Place one-sixth of the spinach/feta mixture onto one side of the circle (leaving a 2cm gap near the outside edge.
    • Fold the other half over and press down to seal the filling.
    • Brush the dough with olive oil and cook over a BBQ grill or in a frying pan for approximately 5 minutes (flipping halfway through), until golden and crispy.
    • Repeat with the remaining gozlemes (keep the others warm in the oven while you cook).
    • Cut into slices and serve with fresh lemon, dips and olives.

    Thermomix Method

    • Place the flour, warm water, salt and olive oil into the TM bowl. Mix on Speed 10 for 10 seconds. Scrape down the sides and then mix on Interval Speed for 2 minutes.
    • Place onto a lightly floured board and knead into a ball.
    • Place into a bowl and cover with plastic wrap. Leave for at least 30 minutes to rest.
    • Place the cheese into the TM bowl.Press Turbo 5-10 times or until grated. Set aside.
    • Place the mint, parsley and baby spinach into the TM bowl and mix on Speed 10 for 15 seconds. Scrape down the sides and repeat.
    • Add the the grated cheese, minced garlic, lemon juice and feta. Season with salt and pepper. Mix on Speed 2 for 15 seconds.
    • Divide the dough into 6 equal portions. Roll each ball into a large, thin circle.
    • Place one-sixth of the spinach/feta mixture onto one side of the circle (leaving a 2cm gap near the outside edge.
    • Fold the other half over and press down to seal the filling.
    • Brush the dough with olive oil and cook over a BBQ grill or in a frying pan for approximately 5 minutes (flipping halfway through), until golden and crispy.
    • Repeat with the remaining gozlemes (keep the others warm in the oven while you cook).
    • Cut into slices and serve with fresh lemon, dips and olives.

    Nutrition

    Calories: 833kcal | Carbohydrates: 124g | Protein: 29g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 63mg | Sodium: 1034mg | Potassium: 359mg | Fiber: 5g | Sugar: 2g | Vitamin A: 2770IU | Vitamin C: 7.3mg | Calcium: 438mg | Iron: 8.4mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

    Baked gozleme wedges made with spinach and feta

     

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    Reader Interactions

    Comments

    1. Megan

      June 12, 2016 at 11:37 am

      Do these freeze ok?
      Or better cooked fresh each time?

      I am currently filling my freezer with snack type foods for lunches and morning tea for my two daughters, and while they love the sweet things, I would love to be able to offer them savory snacks as well.

      🙂

      Reply
      • Bake Play Smile

        June 13, 2016 at 12:20 pm

        Hi Megan,
        You can freeze them cooked or uncooked. I generally like to make the dough and freeze that, then make the gozlemes on the day as that will give you the crispiest result!

        Reply
    2. Mrs Tubbs

      September 08, 2015 at 10:25 pm

      Yum! I'm saving that as it's such a good snack lunch. Thank you

      Reply
      • Bake Play Smile

        September 09, 2015 at 7:24 am

        I hope you enjoy it!

        Reply
    3. Nicole - Champagne and Chips

      September 05, 2015 at 3:29 pm

      I really do love gozleme and I really must make these. I usually pay $10 for them whenever I see them, so need to try making them myself.

      Reply
      • Bake Play Smile

        September 06, 2015 at 9:23 pm

        Hahaha I know!!! The ones at the farmers markets always suck me in!

        Reply
    4. Vicki | The Fashionable Mum

      September 01, 2015 at 9:01 pm

      I'm thinking the kids would adore these - we're trying to eat less meat at the moment too, so win win!

      Reply
      • Bake Play Smile

        September 02, 2015 at 10:22 am

        Perfect!! And you can do them on the BBQ too!

        Reply
    5. Hugzilla

      September 01, 2015 at 5:28 pm

      YUM! I love spinach and fetta ANYTHING. These look smashing!

      Reply
      • Bake Play Smile

        September 02, 2015 at 10:22 am

        Thanks!

        Reply
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    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

    More about me →

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