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A baked gozleme cut into wedges and piled on a plate

Spinach & Feta Gozleme

Make the most perfect & crispy spinach and feta gozleme with this super easy (and cheesy!) recipe. Serve with dips for a yummy dinner or snack!
5 from 4 votes
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Course: Dinner
Cuisine: Greek
Prep Time: 10 minutes
Cook Time: 5 minutes
Resting time: 30 minutes
Total Time: 45 minutes
Servings: 6 serves
Calories: 833kcal
Author: Lucy - Bake Play Smile

Equipment

  • Food processor or Thermomix
  • Frying pan or grill

Ingredients

For the dough

  • 4 cups (600g) plain flour
  • 410 ml warm water
  • 1 tsp salt
  • 2 tbs olive oil

For the filling

  • handful fresh mint
  • sprig of parsley
  • 150 g baby spinach
  • 150 g grated cheese mozzarella or cheddar
  • 2 cloves garlic minced
  • juice 1 lemon
  • 250 g feta crumbled

Instructions

Conventional Method

  • Sift the flour into a large bowl. Add the salt and stir to combine.
  • Make a well in the centre and add the warm water and olive oil. Mix until a soft dough forms.
  • Place onto a lightly floured board and knead for approximately 5 minutes or until the dough is elastic and smooth.
  • Place into a bowl and cover with plastic wrap. Leave for at least 30 minutes to rest.
  • Place the mint, parsley and baby spinach into a food processor and finely chop.
  • Place into a bowl with the grated cheese, minced garlic, lemon juice and feta. Season with salt and pepper. Mix well to combine.
  • Divide the dough into 6 equal portions. Roll each ball into a large, thin circle.
  • Place one-sixth of the spinach/feta mixture onto one side of the circle (leaving a 2cm gap near the outside edge.
  • Fold the other half over and press down to seal the filling.
  • Brush the dough with olive oil and cook over a BBQ grill or in a frying pan for approximately 5 minutes (flipping halfway through), until golden and crispy.
  • Repeat with the remaining gozlemes (keep the others warm in the oven while you cook).
  • Cut into slices and serve with fresh lemon, dips and olives.

Thermomix Method

  • Place the flour, warm water, salt and olive oil into the TM bowl. Mix on Speed 10 for 10 seconds. Scrape down the sides and then mix on Interval Speed for 2 minutes.
  • Place onto a lightly floured board and knead into a ball.
  • Place into a bowl and cover with plastic wrap. Leave for at least 30 minutes to rest.
  • Place the cheese into the TM bowl.Press Turbo 5-10 times or until grated. Set aside.
  • Place the mint, parsley and baby spinach into the TM bowl and mix on Speed 10 for 15 seconds. Scrape down the sides and repeat.
  • Add the the grated cheese, minced garlic, lemon juice and feta. Season with salt and pepper. Mix on Speed 2 for 15 seconds.
  • Divide the dough into 6 equal portions. Roll each ball into a large, thin circle.
  • Place one-sixth of the spinach/feta mixture onto one side of the circle (leaving a 2cm gap near the outside edge.
  • Fold the other half over and press down to seal the filling.
  • Brush the dough with olive oil and cook over a BBQ grill or in a frying pan for approximately 5 minutes (flipping halfway through), until golden and crispy.
  • Repeat with the remaining gozlemes (keep the others warm in the oven while you cook).
  • Cut into slices and serve with fresh lemon, dips and olives.

Nutrition

Calories: 833kcal | Carbohydrates: 124g | Protein: 29g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 63mg | Sodium: 1034mg | Potassium: 359mg | Fiber: 5g | Sugar: 2g | Vitamin A: 2770IU | Vitamin C: 7.3mg | Calcium: 438mg | Iron: 8.4mg