Roasted Pumpkin, Caramelised Onion & Feta Tart

This Roasted Pumpkin, Caramelised Onion & Feta Tart with puff pastry and rosemary is the perfect weekend lunch… or lazy mid-week dinner. A total fave at our house!

Roasted Pumpkin, Caramelised Onion & Feta Tart

Hey, guess what!!?? I have a savoury recipe for you today. I know, I know. I’m just as shocked! I promise that we don’t only eat cake and cookies at our house. We really don’t. It’s just that I don’t LOVE cooking savoury things like I do sweet things. But we do actually eat some proper meals around here. I promise.

Roasted Pumpkin, Caramelised Onion & Feta Tart

This Roasted Pumpkin, Caramelised Onion & Feta Tart is definitely a fave at our house. I love it because it’s quick and easy. Dave loves it because it is really yum. That’s pretty much how we roll around here… simple dinners that taste good!

Roasted Pumpkin, Caramelised Onion & Feta Tart

To make this tart all you’ll need to do is line a tart tin (loose-bottomed is best) with puff pastry sheets – I use two and trim the edges). Then it’s just a matter of adding some roast pumpkin (we usually have this tart the night after a roast with the leftover pumpkin… I’m a bit lazy like that!). Add in some good chunks of feta – as much or as little as you like. I like a LOT. Whip up a quick eggy mix and pour it over the top. Add some good dollops of caramelised onion (store-bought it fine… who the heck has time to make their own during the week!!??) and pop a few sprigs of rosemary on the top. The rosemary is totally optional but it’s super yum!

Roasted Pumpkin, Caramelised Onion & Feta Tart

Bake in the oven until the pastry is nice and crispy and the egg has set. Serve on it’s own or with a simple salad or vegetables. Seriously yum.

Roasted Pumpkin, Caramelised Onion & Feta Tart

Oh and if you like the sound of this, check out my Simple 6 Ingredient Egg & Bacon Pie (it’s one of the most popular recipes on the blog… and for good reason!).

Roasted Pumpkin, Caramelised Onion & Feta Tart

Are you a fan of quick and easy dinners too? xx

Roasted Pumpkin, Caramelised Onion & Feta Tart

Roasted Pumpkin, Caramelised Onion & Feta Tart

Roasted Pumpkin, Caramelised Onion & Feta Tart

This Roasted Pumpkin, Caramelised Onion & Feta Tart with puff pastry and rosemary is the perfect weekend lunch... or lazy mid-week dinner. A total fave at our house!

Course Brunch, Dinner, Light Meals, Side Dish
Cuisine Healthy food!, Healthy Snacks, Vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Bake Play Smile

Ingredients

  • 2 sheets of defrosted puff pastry
  • 150 g roasted pumpkin chopped
  • 80 g feta cheese crumbled into chunks
  • 4 eggs
  • 100 g milk or cream
  • sea salt and pepper to season
  • 4 tsp caramelised onion
  • fresh rosemary sprigs

Instructions

  1. Preheat oven to 200 degrees celsius.
  2. Place the puff pastry sheets over a loose bottomed tart tin and trim the edges.
  3. Place the roasted pumpkin chunks and feta cheese onto the pastry.
  4. Add the eggs, milk, salt and pepper to a bowl and mix until well combined (if using a Thermomix, mix on Speed 4 for 20 seconds).
  5. Pour the egg mixture over top of the pumpkin and feta.
  6. Swirl through the caramelised onion and sprinkle over the fresh rosemary (optional).
  7. Bake in the oven for 30 minutes or until golden and cooked through.

 

 

16 thoughts on “Roasted Pumpkin, Caramelised Onion & Feta Tart”

  1. Cindy says:

    Yum! I have some left over sweet potato that I might use to make this instead of the pumpkin.

    1. Bake Play Smile says:

      That’s a great idea!

    2. SHERRI WEBBER says:

      yummy! I will be trying this for sure…but I will caramelize the onions…not caramelise them lol!!

      1. Clair says:

        Haha, your onions must be American then!
        My Australian caramelised pnions were awesome in this! I used more than the recipe as I love onions.

  2. Susan Slore says:

    This tart looks delicious, can’t wait to make make it.

    1. Bake Play Smile says:

      Thanks Susan! I hope you love it!

  3. This looks so good, I always love an easy dinner!

    1. Bake Play Smile says:

      Me too!!

  4. Maureen says:

    This is MY kind of lunch. I roasted some pumpkin tonight and I have the onions done too. Feta is in the fridge and I’m going to try adding macadamia nuts. What a lovely recipe!

    1. Bake Play Smile says:

      Ooh yes macadamias would be perfect!!!

  5. Shelley says:

    Would adding Prosciutto work?

    1. Bake Play Smile says:

      Oh my gosh yes! Definitely! YUM!

      1. Dianne says:

        Can this be premade and frozen to pull out when short of time.

        1. Lucy Mathieson says:

          For sure!!! I do this all the time!! It’s ‘best’ fresh from the oven but still very yummy reheated. xx

  6. Clair says:

    Made this tonight and so impressed with it, thanks!

    1. Lucy Mathieson says:

      Yay! I’m so glad you enjoyed it! xx

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