• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bake Play Smile
MENUMENU
  • Home
  • Shop
  • About Me
    • Meet Lucy
    • Work With Me
  • Contact me
  • Recipes
  • Main Dishes
  • Savoury Breads & Muffins
  • Salads & Sides
  • Soups
  • Bars Brownies & Slices
  • Cakes & Cupcakes
  • Christmas
  • Cookies
  • Desserts
  • Easter
  • Drinks
  • Healthy Treats
  • Sweet Breads & Muffins
  • Thermomix Recipes
  • Thermomix Cookies
  • Thermomix Bars Brownies & Slices
  • Thermomix Cakes & Cupcakes
  • Thermomix Chistmas Recipes
  • Healthy Thermomix Recipes
  • Thermomix Desserts
  • Thermomix Breads & Muffins
  • Thermomix Easter Recipes
  • Thermomix Lunch Box Recipes
  • Thermomix Main Meals
  • Thermomix Sides & Salads
  • Thermomix Soups
  • Recipes for Toddlers & Kids
  • Family Dinners
  • Healthy Snacks
  • Kids Parties
  • Freebies
  • Lunch Box Ideas
  • Sweet Treats
  • Extras
  • Baking 101 - Tips & Tricks
  • Blogger Resources
  • Recipe Videos
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Thermomix Recipes
  • Shop
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Desserts » Chocolate & Almond Torte | Rich & Fudgy

    Chocolate & Almond Torte | Rich & Fudgy

    Published: Aug 11, 2021 by Lucy · This post may contain affiliate links · 1 Comment

    Jump to Recipe
    A slice of torte slightly removed form the rest of the dessert cake

    A simple Chocolate & Almond Torte that is decadently rich and fudgy - the perfect dessert for either an intimate dinner party or for serving a crowd. Ready to eat in just 45 minutes, this classic dessert is an all-time favourite when served with fresh raspberries and a scoop of ice-cream or dollop of cream.

    A serve of torte slightly removed from the remainder of the dessert cake

    When it comes to simple but delicious dessert cakes, this Chocolate & Almond Torte is right up there as one of my most popular recipes, alongside my famous Chocolate Mud Cake, Gluten Free Orange & Almond Cake and Gluten-Free Coconut Cake.

    Just like all dessert cakes should be, these recipes are so incredibly moist and rich - and best of all, they're equally as delicious when served warm or at room temperature! The choice is yours!

    Fresh raspberries decorating the top of the rich chocolate torte

    Why You're Going To Love This Recipe

    Let me introduce you to one of my all-time favourite desserts.....

    This Dark Chocolate & Almond Torte is rich, it's super decadent, and I've never met anyone who didn't love this wickedly delicious treat!

    • Feeds a crowd - this rich and decadent dessert is perfect for feeding a crowd as all you need is a small serve, and a big dollop of freshly whipped cream or scoop of ice-cream.
    • Ready in just 45 minutes - this recipe is so quick and easy to make and tastes even better when baked the day before - so you can prepare it ahead of time if you prefer.
    • Not overly sweet - the dark chocolate and pinch of salt perfectly balances out the sweetness of the almond torte.
    • Can be served warm or cold - personally I love eating this chocolate torte warm with a scoop of vanilla ice-cream, but it is equally delicious when served cold with fresh raspberries and whipped cream.
    A side view of a serve of dark chocolate & almond torte

    What You Need

    In Europe, "Torte" or "Torta" is the name used for any single or multi-layered decorated cake containing rich, high quality ingredients. The name is derived from the German word “torte”, which means cake.

    Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    Ingredients for Chocolate & Almond Torte in individual bowls
    • Dark chocolate - 70% cocoa is best to use for a rich cocoa flavour and a velvety smooth textured torte. I like to use Cadbury 70% Cocoa Dark Chocolate
    • Butter - I use unsalted butter for this recipe, however if you choose to use salted butter, simply omit the pinch of salt
    • Caster sugar - also known as superfine sugar. This is a fine white sugar that is perfect for baking as it dissolves easily when mixed and baked.
    • Eggs - for best results, have your eggs at room temperature before preparing the cake.
    • Plain flour - also known as all-purpose flour in the US, this doesn't contain any raising agents.
    • Almond meal - you can buy packets of pre-made almond meal from the bakery or nuts section of any supermarket. Almond meal is the same as ground almonds - so you can always make your own almond meal by grinding whole almonds if you prefer in a food processor or Thermomix.
    • Salt - a pinch of salt perfectly balances the sweetness of the chocolate torte.
    • Optional - for serving - cocoa powder, fresh raspberries, strawberries, blueberries or blackberries, ice-cream or cream.

    Step By Step Instructions

    Follow just a few simple steps and have this decadent dessert cake prepped, baked and ready to serve in just 45 minutes.

    Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    Step 1 - Preheat the Oven

    Preheat your oven to 160 degrees celsius (fan forced). Grease and line a 23cm round springform tin well to make it easy to remove the torte once baked.

    Step 2 - Melt

    Break the chocolate into chunks and chop the butter. Melt both together in a microwave (or on the stovetop or in a Thermomix) then set aside to cool.

    Dark chocolate melts and butter in a glass mixing bowl

    Step 3 - Mix

    In a separate bowl, beat the caster sugar and eggs together until pale, creamy and slightly thickened.

    Four eggs and sugar in a glass mixing bowl
    Eggs and sugar beaten together until pale and creamy

    Step 4 - Combine

    Gently fold through the cooled chocolate and butter mixture, the almond meal, the plain flour and salt.

    Adding melted chocolate and butter to eggs and sugar

    Gently mix all ingredients until smooth.

    Gently folding the dry ingredients into the wet mixture

    Step 5 - Bake

    Pour the mixture into your baking tin and bake for 30 minutes, or until set in the middle. Cool for 15 minutes before gently removing from the baking tin.

    Torte mixture in a round lined springform tin

    Serve warm or at room temperature.

    A slice of chocolate torte decorated with a fresh raspberry on a white cake stand

    Expert Tips & FAQ

    Grease and line your baking tin well

    Being a dense and fudgy torte, you will need to grease and line the baking tin really well. I recommend using a springform tin with a removable base for the easiest way to remove the torte.

    What sort of chocolate should I use?

    The secret of the perfect torte is to always use high quality ingredients. 70% cocoa is best to use in this recipe for a rich cocoa flavour and a velvety smooth texture. I like to use Cadbury 70% Cocoa Dark Chocolate which is delicious but not too expensive.

    How do I make my own almond meal?

    Use raw (unpeeled) almonds and 'blitz' them well in a food processor or Thermomix until you have a finely ground texture.

    Can this chocolate & almond torte be made a day ahead?

    Absolutely! I recommend making this the day ahead, not just to be super organised, but because the torte becomes fudgier and even more decadent overnight.

    Why has the top of my torte sunk?

    The torte will sink slightly and a crust layer will form on top once removed from the oven. This is exactly how it should be as the torte contains only a small amount of flour, which gives it the classic dense, moist and fudgy texture.

    Storing

    You can store this torte in an airtight container in the refrigerator for up to three days, but allow to come to room temperature prior to serving. It's also delicious when served slightly warm.

    Freezing

    Wrap in aluminium foil or plastic wrap and place in an airtight container. This cake can be frozen for up to three months. Allow the chocolate & almond torte to come to room temperature before consuming.

    A side view of a slice of a dense, fudgy chocolate torte

    Related Recipes

    It's difficult to beat a delicious crowd-pleasing dessert that's also super simple to prepare!

    Just like my Chocolate & Almond Torte, these dessert recipes tick all those boxes... and more!

    • 3 Ingredient Flourless Chocolate Cake - If you love the sound of my Chocolate & Almond Torte but need a gluten-free option, this is the dessert for you! It's so fudgy - almost 'mousse' like and requires only 3 ingredients - eggs, chocolate and butter.
    • Classic New York Baked Cheesecake - great for feeding a crowd and an absolute showstopper of a dessert! Follow my hints and tips for the perfect baked cheesecake.
    • Apple Crumble - this old fashioned favourite is a guaranteed winner for dessert. Serve with ice-cream and cream for a delicious finish.
    • Raspberry & Ricotta Cake - this rich and dense cake is bursting with the flavour of raspberries! Serve warm or at room temperature for a 'not too sweet' dessert.

    WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. 

    A serve of torte slightly removed from the remainder of the dessert cake

    Chocolate & Almond Torte

    The perfect decadent dessert... this Dark Chocolate & Almond Torte is rich, fudgy and totally delicious! A chocoholics dream!
    5 from 8 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Chocolate
    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes
    Servings: 16 slices
    Calories: 258kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 200 g unsalted butter chopped
    • 200 g dark chocolate (70% cocoa is best), broken into small chunks
    • 200 g (1 cup) caster sugar
    • 4 eggs room temperature
    • 50 g plain flour
    • 50 g ground almonds almond meal
    • pinch of salt
    • cocoa powder, fresh raspberries & ice-cream to serve

    Instructions

    Conventional Method

    • Preheat oven to 160 degrees celsius (fan-forced). Grease and line the base and sides of a 23cm springform tin well with baking paper. 
    • Melt the butter and chocolate together in the microwave on 50% power for 2-3 minutes (stirring every 30 seconds until melted). Set aside to cool. 
    • Beat the caster sugar and eggs together until pale, creamy and slightly thickened (this will take approximately 5-8 minutes). 
    • Gently fold through the cooled chocolate mixture, plain flour, ground almonds and salt using a large metal spoon. 
    • Bake for 30 minutes or until just set in the middle (the top will form a lovely crust). 
    • Allow to cool in the tin for 15 minutes before removing to a serving plate. Serve dusted with cocoa powder, fresh raspberries and ice-cream (optional).

    Thermomix Method

    • Preheat oven to 160 degrees celsius (fan-forced). Grease and line the base and sides of a 23cm springform tin well with baking paper. 
    • Melt the butter and chocolate together in the Thermomix for 3 minutes, 50 degrees, Speed 2. Set aside to cool. 
    • Wash and dry the Thermomix bowl. Insert the butterfly and add the caster sugar and eggs. Beat for 6 minutes, Speed 4. 
    • Reduce to Speed 3 and with the butterfly still turning, slowly add the cooled chocolate mixture, plain flour, ground almonds and salt. Mix on Speed 3 until combined (you might need to scrape down the sides of the bowl partway through). 
    • Bake for 30 minutes or until just set in the middle (the top will form a lovely crust). Allow to cool in the tin for 15 minutes before removing to a serving plate.
    • Serve dusted with cocoa powder, fresh raspberries and ice-cream (optional).

    Notes

    Recipe Notes & Tips 
    • Grease & line your baking tin well - to ensure the torte is easy to remove. I recommend a springform tin to be able to remove the base.
    • Use high quality ingredients - 70% cocoa is best to use in this recipe for a rich cocoa flavour and a velvety smooth texture.
    • You can make your own almond meal if you like - use raw (unpeeled) almonds and 'blitz' them well in a food processor or Thermomix for a few minutes until you have a finely ground texture. Alternatively, purchase a packet of almond meal from the supermarket.
    • Make a day ahead (optional) - this torte can be made a day ahead as it becomes even more fudgy, dense and decadent overnight.
    • Storing & freezing - you can store in an airtight container in the refrigerator for up to 3 days, or wrap in foil or plastic wrap and freeze for up to 3 months. 
     

    Nutrition

    Calories: 258kcal | Carbohydrates: 21g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 68mg | Sodium: 20mg | Potassium: 111mg | Fiber: 2g | Sugar: 16g | Vitamin A: 375IU | Calcium: 25mg | Iron: 1.9mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!
    « Honey Almond Slice
    Caramel Mud Cake | Melt & Mix »

    Reader Interactions

    Comments

    1. Rose smith

      April 17, 2018 at 4:10 pm

      This dark chocolate almond torte looks beautiful and so pretty!Thanks for sharing!!!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

    More about me →

    Popular Kids Recipes

    • Milo Balls | 4 Ingredient Recipe
    • The Famous 100 Cookie Recipe | Condensed Milk Cookies
    • Easy Banana Muffins
    • Easy Jelly Slice
    • The BEST Chocolate Chip Cookies
    • Chocolate Hedgehog Slice | No-Bake

    BBQ Favourites

    • Chicken Rissoles
    • Spinach Cob Loaf
    • Cream Cheese Dip
    • Beef Rissoles
    Names of brands that Bake Play Smile has had recipes featured in.

    Summer Salads

    • Creamy Broccoli Salad With Bacon
    • Chang's Crispy Noodle Salad
    • Cypriot Grain Salad | Chef Recipe
    • Creamy Bacon, Egg & Potato Salad

    Thermomix Cookbooks

    Browse our range of Thermomix cookbooks.

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Work With Me
    • Accessibility
    • Terms Of Use

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Shop the store

    Copyright © 2021 Bake Play Smile

     
    Manage Cookie Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}