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    Home » Recipes » Bars Brownies & Slices

    Clinkers Slice | Easy 10 Minute No-Bake Recipe

    Modified: Mar 10, 2020 · Published: Feb 22, 2019 by Lucy · This post may contain affiliate links · 77 Comments

    Jump to Recipe
    A bowl filled with chocolate Clinkers slice.

    No-bake and so simple... this Clinkers Slice recipe really is the best thing ever! A super easy 10 minute recipe that everyone will love!

    A bowl filled with chocolate Clinkers slice.

    If you've never made Clinkers Slice before, you have come to the right place!!! This is the ultimate Clinkers Slice recipe. Hands-down the best, easiest, most delicious thing you'll ever taste. And if you have made it before, I totally know why you're back... it was that good, right!!??

    Chocolate topped no-bake slice with pink, green and yellow Clinkers pieces.

    The most popular Clinkers slice

    Out of all the slices on Bake Play Smile, this is by far the one I get the most comments about. Everybody LOVES how simple it is to make, how pretty it is to look at, and of course, how crazy-delicious it is. So trust me when I say that this is an absolute must-make. I've also included conventional and Thermomix printable recipe cards so you can easily make it in a food processor and microwave or in the Thermomix!

    3 pieces of a homemade clinkers slice with chocolate.

    Clinkers Slice Ingredients

    To make this no-bake slice, you'll need:

    • Clinkers (see notes below)
    • plain sweet biscuits (like Arnotts Marie biscuits)
    • butter
    • sweetened condensed milk
    • milk chocolate

    Yep, just 5 INGREDIENTS!!! How good is that!

    A homemade chocolate slice on a cake stand made from condensed milk and crushed biscuits.How to make Clinkers Slice

    • Grease a standard 18X28cm rectangular slice tin with baking paper. 
    • Melt the butter and the condensed milk until smooth.
    • Crush the Clinkers and biscuits and stir through the melted liquid.
    • Press the mixture into the base of the prepared tin.
    • Pour over melted chocolate and place into the fridge to set. 

    Clinkers in a condensed milk slice.

    What are Clinkers? And where can I buy them?

    Clinkers are an iconic Australian candy that is covered in chocolate. They can be bought in any major supermarket in Australia. 

    If you're overseas, you will be able to buy them through international grocers. 

    A half eaten piece of chocolate Clinkers slice.

    How to cut slices without the chocolate breaking - my top tips!

    When it comes to cutting slices into neat little pieces, I am obsessive. It's actually a little bit weird. BUT! If you're anything like me, and love the look of perfectly cut slices and bars, then here's my top tips:

    1. Use a hot, dry knife to glide easily through the chocolate layer. Run your blade under boiling hot water and dry it completely before slicing. Continue to heat and dry your knife as you go. 
    2. Add a tablespoon or two of coconut oil or vegetable oil to the chocolate when melting. This helps to stop the chocolate from cracking. 
    3. Allow the slice to come to room temperature (or at least take it out of the fridge for 30 minutes) before slicing. 

    A freezer-friendly Australian slice made with Clinkers

    Now that is what a call a super delicious slice! This is absolutely perfect for a lunchbox treat, cake stalls, fetes, birthday parties... seriously anything!

    Enjoy! xx

    A bowl filled with chocolate Clinkers slice.

    Clinkers Slice

    No-bake and so simple... this Clinkers Slice recipe really is the best thing ever! A super easy 10 minute recipe that everyone will love!
    5 from 36 votes
    Print Pin Rate
    Course: sweets
    Cuisine: Slices
    Prep Time: 10 minutes minutes
    Chilling time: 2 hours hours
    Total Time: 2 hours hours 10 minutes minutes
    Servings: 16 pieces
    Calories: 344kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 250 g packet Clinkers
    • 250 g plain sweet biscuits Marie, Malt O Milk etc
    • 125 g butter
    • 300 g sweetened condensed milk see notes
    • 250 g milk chocolate
    Metric - US Customary
    Prevent your screen from going dark

    Instructions

    Conventional Method

    • Grease and line an 18X28cm rectangular slice tin with baking paper and set aside. 
    • Melt the butter and condensed milk in a microwave-safe bowl on 50% power, 3-4 minutes or until melted. 
    • Crush the Clinkers and biscuits in a food processor (or with a rolling pin) and stir through the melted butter and condensed milk mixture. 
    • Place into the slice tray and press the mixture down very firmly (don't worry if it feels a bit wet). Place into the fridge. 
    • Melt the chocolate in a microwave-safe bowl on 50% power, 3-4 minutes, stirring every 30 seconds until just melted. Pour over the slice. 
    • Place back into the fridge for at least two hours (preferably overnight).
    • Take the slice out of the fridge and leave for 20 minutes before slicing. 

    Thermomix Method

    • Grease and line an 18 X 28cm rectangular slice tin with baking paper and set aside. 
    • Place the Clinkers and biscuits into the Thermomix bowl and mix on Speed 4, 3-4 seconds or until small chunks remain. Set aside in a separate bowl.
    • Add the butter and condensed milk to the Thermomix bowl. Melt for 4 minutes, 50 degrees, Speed 2, or until melted. 
    • Return the Clinkers and biscuit chunks to the Thermomix bowl. Mix on 30 seconds, Reverse, Speed 2, (or until combined). 
    • Place into the slice tray and press the mixture down very firmly. Place into the fridge. 
    • In a clean and dry Thermomix bowl, grate the chocolate on Speed 5, 10 seconds. Melt on 50 degrees, Speed 2, 3-4 minutes, or until melted. Pour melted chocolate over the slice. 
    • Place in the fridge for at least two hours (preferably overnight).
    • Take the slice out of the fridge and leave for 20 minutes before slicing. 

    Notes

    If your slice mixture seems to dry, add a little more sweetened condensed milk. 
    This slice will keep in an airtight container in the fridge for up to a week or can be frozen for up to 1 month. 

    Nutrition

    Calories: 344kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 21mg | Sodium: 177mg | Potassium: 60mg | Fiber: 1g | Sugar: 30g | Vitamin A: 295IU | Vitamin C: 0.5mg | Calcium: 112mg | Iron: 1mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

    Two pieces of homemade no-bake slice with chocolate.

    An unbaked chocolate slice with Clinkers lollies.

    A collection of no-bake slice recipes.

     

    Slice recipes that can be frozen.

     

    More Quick & Easy Bars, Slices and Brownies

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      Peanut Butter Oatmeal Bars
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      Caramel Nut Slice
    • White Chocolate & Macadamia Nut Brownies

    Comments

    1. Trina says

      April 21, 2020 at 6:07 pm

      5 stars
      This by far one of the best recipes for kids I have ever come across. My kids love it and you know its good when you send a plate of it for shared lunch at school and it comes back empty

      Reply
      • Lucy says

        April 21, 2020 at 8:55 pm

        Oh thank you so much! I'm so thrilled to hear that!!

        Reply
    2. Susie says

      September 18, 2018 at 3:08 pm

      Hi Lucy
      Any tips on how best to cut the slice? Even after leaving it out of the fridge for a while, I find the chocolate still breaks randomly when I slice mine up. I've used the boiling water on the knife to heat it tick too, but never quite seem to get it right.
      Thanks so much
      Susie

      Reply
      • Lucy Mathieson says

        September 18, 2018 at 11:03 pm

        Hi Susie, try leaving it on the bench for a while (almost to room temp), then grab a long large knife, lightly score the slice in a straight line a few times and then when you're almost through the chocolate layer, press the knife down firmly. Repeat with each line and then use the same method to cut into smaller pieces. It's a little bit time consuming, but stops the cracking! xx

        Reply
    3. Anna says

      December 16, 2016 at 8:37 am

      Hi! Do u know if u can freeze this???

      Reply
      • Bake Play Smile says

        December 17, 2016 at 8:03 am

        Yes you can xx

        Reply
    4. Margaret says

      November 18, 2016 at 7:52 pm

      Hi can rice bubbles be used instead of plain biscuits ? Or will the slice not be as good ? Thanks

      Reply
      • Bake Play Smile says

        November 19, 2016 at 3:36 pm

        Hmmm I don't think the base would be firm enough!!

        Reply
    5. Tina says

      July 26, 2015 at 8:51 pm

      Just curious if you've used any other type of candy/confectionery for this recipe or what others you could recommend? I have my birthday to cater for with no time because of the kids! lol Thanks in advance 🙂

      Reply
      • Bake Play Smile says

        July 28, 2015 at 8:00 am

        Hi Tina - I would suggest checking out my no bake slices post - there's lots of quick and easy alternatives there! https://bakeplaysmile.com/easy-no-bake-bars-slices/

        Reply
        • Athena says

          September 19, 2015 at 9:53 am

          Awesome thanks!

          Reply
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    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

    More about me →

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