This perfectly creamy Nutella Mousse is made with just 2 ingredients (Nutella & cream!) and takes less than 5 minutes to prepare. The ultimate quick and easy dessert for all the chocoholics out there!
If you're after the easiest Nutella Mousse recipe ever, you've come to the right place! Trust me, this chocolatey little dessert is all kinds of delicious... but best of all it is E.A.S.Y!!
A classic chocolate mousse is a pretty simple dessert in the first place, but this 2 ingredient Nutella Mousse takes things to a whole new level of ease and deliciousness.
To make my Nutella Mousse, you simply whip the cream until soft peaks form and then fold through the Nutella. That. Is. It!! I told you it was simple.
And you could of course leave this yummy mousse as it is. ORRRR.... you could decorate it with Ferrero Rocher chocolates and raspberries which makes it even more AMAZING!!! Trust me on this one... decorate, decorate, decorate.
This 2 ingredient Nutella Mousse takes less than 5 minutes to prepare... the longest part is waiting for it to chill in the fridge. You can eat it earlier than the 6 hours chilling time, but it will have more of a Nutella cream texture (like in the photo below which was taken before any time in the fridge). If you wait for it to chill in the fridge, you'll end up with the most perfect mousse texture. It's definitely worth the wait!!!
And for all the Nutella lovers out there, check out my easy Nutella & Strawberry Pastries and my Triple Chocolate Nutella Brownies. Sooooo much Nutella goodness!!!!
2 Ingredient Nutella Mousse
Ingredients
- 300 ml thickened cream (for whipping)
- ½ cup Nutella
- raspberries and Ferrero Rochers to decorate (optional)
Instructions
Conventional Method
- Beat thickened cream until soft peaks have formed.
- Add the Nutella and fold through with a spatula.
- Divide into the serving bowls.
- Top with a Ferrero Rocher chocolate and fresh raspberries.
- Chill in the fridge for 4-6 hours or overnight.
Thermomix Method
- Place the thickened cream into the Thermomix bowl. Insert the butterfly and mix on Speed 3.5 until soft peaks form.
- Add the Nutella and fold through with a spatula.
- Divide into the serving bowls.
- Top with a Ferrero Rocher chocolate and fresh raspberries.
- Chill in the fridge for 4-6 hours or overnight.
Alia @ Everyday Easy Eats
Hi Lucy! Your Nutella Mousse looks so rich and creamy! Love those Ferrero Rochers on top too. 😉 That is so awesome that it only requires two ingredients to make! Great work!! 🙂
Lucy Mathieson
Thank you!! Ooh yes Ferrero Rochers make everything so much better!!!
Courtney
Hey does it actually taste good
Lucy
Of course!!