• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bake Play Smile
MENUMENU
  • Home
  • Shop
  • About Me
    • Meet Lucy
    • Work With Me
  • Contact me
  • Recipes
  • Main Dishes
  • Savoury Breads & Muffins
  • Salads & Sides
  • Soups
  • Bars Brownies & Slices
  • Cakes & Cupcakes
  • Christmas
  • Cookies
  • Desserts
  • Easter
  • Drinks
  • Healthy Treats
  • Sweet Breads & Muffins
  • Thermomix Recipes
  • Thermomix Cookies
  • Thermomix Bars Brownies & Slices
  • Thermomix Cakes & Cupcakes
  • Thermomix Chistmas Recipes
  • Healthy Thermomix Recipes
  • Thermomix Desserts
  • Thermomix Breads & Muffins
  • Thermomix Easter Recipes
  • Thermomix Lunch Box Recipes
  • Thermomix Main Meals
  • Thermomix Sides & Salads
  • Thermomix Soups
  • Recipes for Toddlers & Kids
  • Family Dinners
  • Healthy Snacks
  • Kids Parties
  • Freebies
  • Lunch Box Ideas
  • Sweet Treats
  • Extras
  • Baking 101 - Tips & Tricks
  • Blogger Resources
  • Recipe Videos
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Thermomix Recipes
  • Shop
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Desserts » Mixed Berry Pies | Muffin Tin Recipe

    Mixed Berry Pies | Muffin Tin Recipe

    Published: Jun 25, 2018 · Modified: Mar 10, 2020 by Lucy · This post may contain affiliate links · 6 Comments

    Jump to Recipe

    These little mixed berry pies are the perfect winter dessert... just 10 minutes preparation time and baked in a standard muffin tin! They couldn't be easier (or yummier!). 

    Mini pies filled with mixed berries and topped with pastry strips

    Bake Play Smile over the past few weeks has been absolutely taken over by 3 thing...

    • soups
    • slow cooker meals
    • decadent desserts

    .... which can mean only 1 thing.... it's FREEZING and I neeeeed comfort food!!!!

    A close up of a stack of mini pies filled with mixed berries and topped with pastry lattice on a white cake stand

    And boy oh boy... these Mixed Berry Pies are the ultimate comfort food. They've got the sweetest berry filling and the crunchiest shortcrust pastry base and top.

    A mini pie filled with mixed berries and topped with a pastry lattice sitting on a wooden cutting board

    But best of all, they're SO simple to make, they're freezer-friendly and everyone in your family will think you're the world best person for making them. Promise.

    A mini pie filled with mixed berries and topped with a pastry lattice and whipped cream served on a floral plate

    I used frozen berries for my filling, but you can pick and choose whatever type of frozen berries you like (blueberry pies are also a favourite in our house).

    A floral plate and spoon with a mini berry pie half eaten to show a filling of berries

    The filling for these mini Mixed Berry Pies is the easiest thing ever to make! You just pop the ingredients (frozen berries, caster sugar, cornflour and vanilla extract) into a bowl, stir it all together and then spoon it into the pastry bases. Too easy, right!? Oooh and just wait til you cook these babies and some of the yummy berry filling comes spilling out. Best. Thing. Ever.

    A mini berry pie topped with a scoop of ice cream on a floral plate which sits on a white cake stand

    These little mixed berry pies are the perfect winter dessert... just 10 minutes preparation time and baked in a standard muffin tin! They couldn't be easier (or yummier!). 

    Mixed Berry Pies

    These little mixed berry pies are the perfect winter dessert... just 10 minutes preparation time and baked in a standard muffin tin! They couldn't be easier (or yummier!). 
    5 from 3 votes
    Print Pin Rate
    Course: Dessert, pies, sweets
    Cuisine: pies, sweets
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 6 pies
    Calories: 504kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 2 cups mixed berries frozen
    • ¼ cup caster sugar
    • 2 tbs cornflour
    • 1 tsp vanilla extract
    • 3 sheets shortcrust pastry defrosted
    • 1 egg beaten
    • extra sugar to sprinkle

    Instructions

    • Preheat oven to 200 degrees celsius (fan-forced). Lightly grease 6 holes in a standard muffin tin and set aside. 
    • Place the frozen mixed berries, caster sugar cornflour and vanilla extract into a bowl and mix together until the sugar and cornflour have coated the berries). If using a Thermomix, mix on Reverse, Speed 3, 6 seconds or until combined. 
    • Cut 6 circles from the shortcrust pastry sheets (large enough to cover the base and sides of the muffin holes). Press the circles into the muffin holes. 
    • Fill the muffin holes ¾ of the way to the top with the berry mixture. 
    • Cut small thin strips of the leftover shortcrust pastry and place over the top of the muffins in a criss-cross pattern. Press the pastry strips into the pastry base. 
    • Brush the pastry with egg and sprinkle over some extra sugar. 
    • Bake for 25 - 30 minutes or until the pastry is golden. Allow to cool slightly before serving with ice-cream or cream. 

    Nutrition

    Calories: 504kcal | Carbohydrates: 92g | Protein: 11g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 695mg | Potassium: 143mg | Fiber: 4g | Sugar: 13g | Vitamin A: 65IU | Vitamin C: 1.3mg | Calcium: 24mg | Iron: 4.8mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

    Mini pies filled with mixed berries and topped with pastry lattice on a tea towel

    « Caramel Apple Pies | Muffin Tin Recipe
    Blue Coconut Rum Cocktail | Malibu, Vodka & Blue Curacao »

    Reader Interactions

    Comments

    1. Sarah

      October 15, 2021 at 9:43 pm

      Can you use fresh berries?

      Reply
      • Lucy

        October 16, 2021 at 8:45 am

        Absolutely!

        Reply
    2. Cj

      June 03, 2020 at 1:34 pm

      5 stars
      Hi Lucy... love all your recipes, i have made lots of them, they are all 5 stars!..... These look amazing. Do you think i could make them up in the tray ready to go in the morning, and cook that night? Would you put them in the fridge or freezer in the meantime? Thanks

      Reply
      • Lucy

        June 04, 2020 at 8:01 am

        Hi Cj, thank you so much!!! Hmm I don't think I'd add the mixture and leave it for the day as the liquid from the berries will cause the pastry to go soggy! You could prep the pastry and the filling but I wouldn't add the filling until you're ready to cook them. xx

        Reply
    3. Prue

      August 26, 2019 at 11:57 am

      Do you have a metric conversion for this recipe? Also what did you use as your template to cut the pastry?

      Reply
      • Lucy

        August 27, 2019 at 9:20 am

        Hi Prue, this template will help you with the conversions: https://bakeplaysmile.com/baking-conversion-chart/
        I used a small plate turned upside down to cut the circles (it really depends on the size of your muffin tin as to what size circle you need). xx

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

    More about me →

    Popular Kids Recipes

    • Milo Balls | 4 Ingredient Recipe
    • The Famous 100 Cookie Recipe | Condensed Milk Cookies
    • Easy Banana Muffins
    • Easy Jelly Slice
    • The BEST Chocolate Chip Cookies
    • Chocolate Hedgehog Slice | No-Bake

    BBQ Favourites

    • Chicken Rissoles
    • Spinach Cob Loaf
    • Cream Cheese Dip
    • Beef Rissoles
    Names of brands that Bake Play Smile has had recipes featured in.

    Summer Salads

    • Creamy Broccoli Salad With Bacon
    • Chang's Crispy Noodle Salad
    • Cypriot Grain Salad | Chef Recipe
    • Creamy Bacon, Egg & Potato Salad

    Thermomix Cookbooks

    Browse our range of Thermomix cookbooks.

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Work With Me
    • Accessibility
    • Terms Of Use

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Shop the store

    Copyright © 2021 Bake Play Smile

     
    Manage Cookie Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}