These little mixed berry pies are the perfect winter dessert… just 10 minutes preparation time and baked in a standard muffin tin! They couldn’t be easier (or yummier!).
Bake Play Smile over the past few weeks has been absolutely taken over by 3 thing…
…. which can mean only 1 thing…. it’s FREEZING and I neeeeed comfort food!!!!
And boy oh boy… these Mixed Berry Pies are the ultimate comfort food. They’ve got the sweetest berry filling and the crunchiest shortcrust pastry base and top.
But best of all, they’re SO simple to make, they’re freezer-friendly and everyone in your family will think you’re the world best person for making them. Promise.
I used frozen berries for my filling, but you can pick and choose whatever type of frozen berries you like (blueberry pies are also a favourite in our house).
The filling for these mini Mixed Berry Pies is the easiest thing ever to make! You just pop the ingredients (frozen berries, caster sugar, cornflour and vanilla extract) into a bowl, stir it all together and then spoon it into the pastry bases. Too easy, right!? Oooh and just wait til you cook these babies and some of the yummy berry filling comes spilling out. Best. Thing. Ever.
VIDEO: HOW TO MAKE MIXED BERRY PIES
Mixed Berry Pies
These little mixed berry pies are the perfect winter dessert... just 10 minutes preparation time and baked in a standard muffin tin! They couldn't be easier (or yummier!).
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