If you're after the quickest sweet treat ever, these White Chocolate, Coconut & Apricot Balls are creamy, chewy, fruity and so ridiculously easy!
They take less than 10 minutes to prepare, freeze beautifully, and are perfect for lunchboxes, afternoon snacks or a no-fuss dessert.
If you love simple no-bake sweets, you'll also enjoy my Apricot Coconut Slice and always-popular Toblerone Mousse.
Absolutely delicious, and everyone at work has been snacking on them for the past few days because I doubled the recipe ❤️. So happy with how they turned out!
- Tiahna
These chewy, sweet little bites are made from just a handful of ingredients, and the combination of creamy white chocolate, soft dried apricots and coconut is a total crowd-pleaser.
They're great for school lunchboxes, Christmas gifting, or keeping in the freezer for emergency afternoon sugar cravings (we've all been there!). I
If you love fruity, no-bake treats, be sure to check out my Lemon & Coconut Slice or classic Rum Balls too.
Why You're Going To Love This Recipe
- 10 minutes prep - honestly, so quick.
- One-bowl, no-bake and absolutely foolproof.
- Kid-approved (perfect for lunchboxes and tiny helping hands in the kitchen!).
- Freezer-friendly for up to 3 months.
- Versatile - mix, roll and coat however you like.
Jump to:
Apricot Ball Ingredients
Just a handful of simple ingredients!
Only include the notes below if they're needed for success:
- Dried Apricots - you must use dried apricots for this recipe (fresh apricots are far too soft and will make the mixture mushy).
- Desiccated Coconut - the fine texture is essential for binding and coating (avoid shredded coconut).
Variations
- Gluten-Free Apricot Balls: Use certified gluten-free desiccated coconut and ensure your white chocolate is GF.
- No White Chocolate: Swap for extra dried apricots or add 2 tablespoon coconut instead.
- Add Nuts: Stir through chopped almonds, cashews or pistachios for texture (not lunchbox-friendly in nut-free schools).
- Chocolate-Dipped: Dip the chilled balls into melted white or dark chocolate for a sweeter dessert version.
Need To Substitute An Ingredient?
Ask ChatGPT for suggestions on how to substitute the particular ingredient:
How To Make White Chocolate, Coconut & Apricot Balls
These take just a few simple steps - perfect for kids or beginners.
- Step 1: Chop the apricots:
Place dried apricots into a food processor, blender or Thermomix. Blitz until finely chopped.
- Step 2: Chop the chocolate:
Add the white chocolate and pulse until everything is in small, even pieces.
- Step 3: Mix:
Add the sweetened condensed milk and coconut. Mix until well combined and sticky.
- Step 4: Chill:
Refrigerate the bowl for 30 minutes or until firm enough to roll.
- Step 5: Roll:
For large balls, scoop tablespoons of mixture, roll into balls, then coat in extra coconut. For small balls, scoop heaped teaspoon-sized of mixture, roll and coat.
Top Tip
If the mixture feels too soft or sticky to roll, add 2-3 tablespoons of extra coconut and chill again.
Recipe Tips
- Use full-fat sweetened condensed milk for the best texture - it sets firmer than skim.
- Finely chop the apricots and chocolate for even distribution through the mixture.
- Double batch - this recipe can easily be doubled.
- Wet your hands lightly before rolling to prevent sticking.
- Chill before rolling - don't skip this step!
- Too soft? Add extra coconut until the texture firms up.
- Storing: Keep in an airtight container in the fridge for 1 week.
- Freezing: Freeze in a sealed container or ziplock bag for up to 3 months. Thaw in the fridge when ready to eat.
White Chocolate, Coconut & Apricot Balls FAQs
No - fresh apricots contain too much moisture and won't hold the mixture together.
Yes! This recipe is naturally nut-free, making it perfect for school lunchboxes.
Not easily - sweetened condensed milk is essential for binding. There are vegan condensed milk options, but the flavour and texture will vary.
Chill the mixture longer and add extra coconut until it firms up enough to roll.
More Apricot Recipes
If you enjoy apricots, here are a few more favourites to try next:
WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel.
White Chocolate, Coconut & Apricot Balls
Ingredients
- 200 g dried apricots
- 130 g (¾ cup) white chocolate chips
- 200 g sweetened condensed milk approximately half a 395g can
- 100 g (1 cup) desiccated coconut plus extra for rolling
Instructions
Conventional Method
- Chop the apricots: Place the dried apricots into a food processor or blender. Blitz until finely chopped.
- Add the white chocolate: Pulse until the chocolate is in small, even pieces and mixed through the apricots.
- Combine: Transfer the mixture to a bowl. Add the sweetened condensed milk and coconut, stirring until well combined.
- Chill: Refrigerate the mixture for 30 minutes, or until firm enough to roll.
- Roll: Scoop tablespoons of mixture, roll into balls, then coat in extra coconut.
- Serve or store: Keep chilled in an airtight container for 1 week, or freeze for up to 3 months.
Thermomix Method
- Chop the apricots: Add dried apricots to the bowl. Turbo 5-10 times until finely chopped.
- Add the white chocolate: Turbo 2-3 times until roughly chopped and combined.
- Mix: Add the sweetened condensed milk and coconut. Mix 5-10 seconds, Speed 3 or until combined.
- Chill: Refrigerate for 30 minutes to firm.
- Roll: Roll tablespoon-sized balls and coat in extra coconut.
Notes
- Use full-fat sweetened condensed milk for the best texture - it sets firmer than skim.
- Finely chop the apricots and chocolate for even distribution through the mixture.
- Wet your hands lightly before rolling to prevent sticking.
- Chill before rolling - don't skip this step!
- Too soft? Add extra coconut until the texture firms up.
- Storing: Keep in an airtight container in the fridge for 1 week.
- Freezing: Freeze in a sealed container or ziplock bag for up to 3 months. Thaw in the fridge when ready to eat.
Leah McGlinchey says
Love these! I also added walnuts which created another different texture (and a few drops of coconut essence). Amazing!
Tiahna Rollins says
Absolutely delicious and everyone at work has been snacking on them for the past few days because I doubled the recipe ❤️ so happy with how the turned out
Kerri Galway says
Bloody amazing, best I’ve had
Lucy says
Fantastic!
Marie Casey says
Made the apricot balls, best I’ve ever had a big hit with my Grandies love them
Lucy says
Fantastic!
Karen says
Fantastic and easy to make. Great for the sweet treat in kids lunch boxes and freezes well. I do a double batch.