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    Home » Recipes » Sweet Breads & Muffins

    Apple Crumble Muffins

    A picture of Lucy the baker from Bake Play Smile.
    Modified: Sep 3, 2025 · Published: Aug 31, 2022 by Lucy · This post may contain affiliate links · 37 Comments
    Jump to Recipe
    A close up of an apple crumble muffin in a pink floral muffin case.in

    There’s just something about apple crumble muffins that makes them feel like a hug in snack form. Soft and moist with juicy grated apple, topped with a golden oat crumble that’s sweet, crunchy and oh-so satisfying—these muffins are the kind of treat you’ll want in your pantry at all times. Perfect for lunch boxes, after-school snacks, or served warm with a scoop of ice cream for dessert.

    If you love classic comfort bakes like my Easy Apple Cake or Jam Drops, then you’ll absolutely adore these easy apple crumble muffins with oats.

    A muffin tray filled with crunchy golden apple muffins with an oat crumble on top.

    I made these apple crumble muffins for the first time yesterday and they are absolutely delicious! The mix is moist therefore the muffins are fluffy and light. The crumble topping adds that extra flavour zing of deliciousness! Thanks so much for sharing your recipes.

    - Ros

    These apple muffins are simple, budget-friendly and guaranteed to disappear fast (especially if you’ve got hungry kids hovering around the kitchen!). The combination of soft sponge, tart bursts of grated apple and the signature crunchy crumble topping makes them a real family favourite.

    Unlike the giant Costco apple crumble muffins or fancy bakery versions, these are everyday muffins that anyone can make. You don’t need special equipment, just a bowl and a spoon—or your Thermomix if that’s your style.

    This recipe is based on the same no-fuss, one-bowl approach I use in so many of my most popular bakes (like my Blueberry Muffins and Banana Bread), with the added bonus of that irresistible oat topping.

    Jump to:
    • Why You're Going To Love This Recipe
    • Muffin Ingredients
    • Variations
    • How To Make Apple Crumble Muffins
    • Top Tip
    • Recipe Tips
    • Apple Crumble Muffins FAQs
    • More Easy Muffin Recipes
    • Apple Crumble Muffins

    Why You're Going To Love This Recipe

    • Quick & easy – ready in just 30 minutes with basic pantry staples.
    • Perfect texture – moist muffins topped with crunchy, chewy oat crumble.
    • Kid-approved – ideal for school lunch boxes or after-school snacks. A favourite with the whol family!
    • Freezer-friendly – bake a double batch and freeze for up to 3 months.
    • Versatile – make them gluten-free, add nuts, or drizzle with icing for dessert.

    Muffin Ingredients

    You only need a handful of simple ingredients to make these easy apple streusel muffins:

    The ingredients for apple crumble muffins in small bowls.
    • Cinnamon – brings that warm, cosy apple crumble flavour we all love.
    • Apples – no need to peel; the skin adds nutrients and texture. Use Granny Smith apples for tartness, or sweeter apples like Pink Lady, Honeycrisp or Fuji if you prefer.
    • Rolled oats – make sure you use old-fashioned oats (not quick oats) to get that crunchy crumble texture.
    • Vegetable oil – keeps the muffins soft and moist, plus saves you creaming butter and sugar.

    Variations

    Here are a few fun twists you can try with this recipe:

    • Vegan Apple Crumble Muffins – replace the egg with a flax egg and use dairy-free milk and butter.
    • Gluten-Free Apple Crumble Muffins – swap self-raising flour for a gluten-free blend and use GF oats.
    • Nutty Apple Muffins – add a handful of chopped walnuts or pecans to the crumble topping for extra crunch.
    • Apple & Berry Crumble Muffins – stir through a handful of blueberries, raspberries or blackberries with the grated apple.

    How To Make Apple Crumble Muffins

    These apple crumble muffins with oats are so simple—just mix, top, and bake.

    Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

    Muffin base ingredients mixed in glass bowl.
    1. Step 1: In a large bowl, mix together all the muffin ingredients (except the crumble) until just combined. Don’t overmix.
    Muffin batter poured into paper cases in a muffin tray.
    1. Step 2: Spoon into muffin cases, filling ⅔ full.
    Crumble mix in a glass bowl.
    1. Step 3: For the crumb: mix flour, oats, sugar, butter, and cinnamon until crumbly. Sprinkle evenly over muffins.
    Crumb mix sprinkled over top of muffin batter.
    1. Step 4: Bake 20 minutes or until golden and cooked through. Cool in tin for 5 minutes before transferring to a wire rack.

    Top Tip

    Don’t overmix the muffin batter—this keeps your muffins soft and fluffy instead of dense and heavy.

    Recipe Tips

    • Apple skin on – grate with skin for added fibre and colour.
    • Room temperature ingredients – helps the batter mix evenly.
    • Muffin height – fill cases ⅔ full and bake at a high temp (190°C) to get a nice rise.
    • Testing for doneness – insert a skewer or toothpick into the center of a muffin; if it comes out clean (or with just a few moist crumbs), they’re ready. If there’s wet batter, pop them back in for a couple more minutes.
    • Storage – keep in an airtight container at room temp for 3 days.
    • Freezer friendly – freeze in an airtight bag/container for up to 3 months.
    • Lunch box friendly – pack frozen into lunch boxes; they’ll thaw by recess.
    • Optional drizzle – add a thin vanilla icing drizzle if serving as dessert.
    • Crumble texture – always use rolled oats, not quick oats, for best results.
    A muffin with a pink floral paper case opened on a wooden board.

    Apple Crumble Muffins FAQs

    What are the best apples to use?

    Granny Smiths for tartness, or Pink Lady, Fuji, or Jonathon for a sweeter muffin.

    Why are my muffins dense?

    Usually from overmixing the batter—just stir until combined.

    Can I make these muffins gluten-free?

    Yes! Use a GF self-raising flour and gluten-free oats for the crumble.

    Can I freeze apple crumble muffins?

    Absolutely. Freeze for up to 3 months and thaw at room temp (or pop straight into lunch boxes).

    Can I add extras like berries or nuts?

    Yes! Try blueberries, raspberries, walnuts, or pecans for a tasty variation.

    More Easy Muffin Recipes

    Fill up those school lunch boxes with more easy muffins!

    • A sugar-topped muffin with blueberries mixed throughout.
      Blueberry Muffins
    • A raspberry muffin in a pink paper case with white chocolate chips.
      Raspberry And White Chocolate Muffins
    • ABCD Muffins
      Healthy ABCD Muffins (Apple, Banana, Coconut & Date)
    • A close up of ham, cheese and corn savoury muffins.
      Savoury Muffins Recipe | Cheesy Ham & Corn

    WANT EVEN MORE DELICIOUS RECIPES?  Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. 

    A apple streusel topped muffin in a pink and white paper case.

    Apple Crumble Muffins

    Super easy Apple Crumble Muffins... a moist apple muffin topped with sweet and crunchy oat crumble! Make these truly EPIC muffins as your next lunch box treat!
    5 from 47 votes
    Print Pin Rate
    Course: Snacks
    Cuisine: Muffins
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 12 muffins
    Calories: 289kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    For the muffins:

    • 220 g (1 ½ cups) self-raising flour
    • 115 g (½ cup) vegetable oil
    • 190 g (¾ cup) milk room temperature
    • 1 egg, beaten room temperature
    • 165 g (¾ cup) caster sugar
    • 2 small apples, grated

    For the crumble:

    • 75 g (½ cup) plain flour
    • 110 g (1 cup) rolled oats
    • 80 g (½ cup) brown sugar
    • 80 g butter, chopped room temperature
    • 1 teaspoon ground cinnamon
    Metric - US Customary

    Instructions

    Conventional Method

    • Preheat oven to 190 degrees celsius (fan-forced). 
      Line a 12-hole muffin tray with muffin cases and set aside.
    • Place all of the muffin base ingredients (not the crumble ingredients) into a bowl and mix together until just combined. Don't overmix.
    • Divide the mixture between the prepared muffin holes (filling to ⅔ full).
    • To make the topping, mix the crumble ingredients together until combined. Sprinkle the crumble mixture evenly over the top of the muffins.
    • Bake for 20 minutes or until golden on top and cooked through.
    • Leave in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

    Thermomix Method

    • Preheat oven to 190 degrees celsius (fan-forced). 
      Line a 12-hole muffin tray with muffin cases and set aside.
    • Place the chopped apples into the Thermomix bowl. Grate for 10 seconds on Speed 8. Scrape down the sides of the bowl. 
    • Add the remaining muffin base ingredients (not the crumble ingredients) into the Thermomix bowl and mix for 5 seconds on Speed 5. Scrape down the sides of the bowl and repeat for a further 5 seconds. 
    • Divide the mixture between the prepared muffin holes (filling to ⅔ full).
    • To make the topping, place the crumble ingredients into a clean Thermomix bowl and press Turbo a few times until you have achieved a consistent crumble mixture (and all of the dry ingredients have been completely combined with the butter). Sprinkle the crumble mixture evenly over the top of the muffins.
    • Bake for 20 minutes or until golden on top and cooked through.
    • Leave in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

    Notes

    RECIPE NOTES & TIPS
    • Apple skin on – grate with skin for added fibre and colour.
    • Don’t overmix the muffin batter—this keeps your muffins soft and fluffy instead of dense and heavy.
    • Room temperature ingredients – helps the batter mix evenly.
    • Muffin height – fill cases ⅔ full and bake at a high temp (190°C) to get a nice rise.
    • Storage – keep in an airtight container at room temp for 3 days.
    • Freezer friendly – freeze in an airtight bag/container for up to 3 months.
    • Lunch box friendly – pack frozen into lunch boxes; they’ll thaw by recess.
    • Optional drizzle – add a thin vanilla icing drizzle if serving as dessert.
    • Crumble texture – always use rolled oats, not quick oats, for best results.

    Nutrition

    Calories: 289kcal | Carbohydrates: 49g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 62mg | Potassium: 125mg | Fiber: 2g | Sugar: 24g | Vitamin A: 230IU | Vitamin C: 1.4mg | Calcium: 40mg | Iron: 1mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

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      Greek Yogurt Blueberry Muffins
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    Comments

    1. Ros says

      November 07, 2023 at 11:01 am

      I made these apple crumble muffins for the first time yesterday and they are absolutely delicious! The mix is moist therefore the muffins are fluffy and light. The crumble topping adds that extra flavour zing of deliciousness! Thanks so much for sharing your recipes.

      Reply
      • Lucy says

        November 08, 2023 at 6:45 am

        Thank you so much!!!

        Reply
    2. Sandy says

      June 01, 2023 at 7:35 pm

      5 stars
      These are super delicious! Thanks for sharing.

      Reply
    3. Philippa says

      April 16, 2023 at 7:13 pm

      5 stars
      I have used this recipe a couple of times now, super easy and delicious, thank you

      Reply
      • Lucy says

        April 17, 2023 at 7:55 am

        I'm so glad you like them!

        Reply
    4. Lana says

      September 19, 2022 at 2:48 pm

      5 stars
      Moist and delicious! Thank you for sharing.

      Reply
    « Older Comments
    5 from 47 votes (36 ratings without comment)

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    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

    More about me →

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