If you're after a quick, healthy treat that actually tastes indulgent, this Thermomix Banana Ice Cream is about to become your new go-to. Made with just frozen bananas (yes, really!), it's creamy, naturally sweet and ready in minutes.
It's that same creamy, feel-good flavour you'll find in my healthy banana smoothie or mango pineapple smoothie - both perfect for a quick breakfast, after school snack or refreshing drink!
Or if you prefer a little more indulgent dessert, the Thermomix is also perfect for creating rich, creamy treats like Biscoff ice cream or a decadent black forest ice cream.
This Thermomix Banana Ice Cream is what I call a "mum win" - minimal effort, no added sugar, and the kids think it's a soft-serve dessert (which it totally is… just a healthier version!).
It's the perfect way to use up ripe bananas too, just like in my banana muffins or café style banana bread - but with a fun frozen twist. And because it's so versatile, you can easily customise it with flavours like chocolate, berries or nuts!
Hello, thanks so much for the banana ice cream recipe. With just one ingredient, I didnt really believe you, sorry! So I froze the bananas, followed your instructions and wow! This is crazy, the best banana ice cream I've ever tasted. Thankyou very much!!
- Sandi
Why You're Going To Love This Recipe
- 1 ingredient base - it doesn't get easier (or cheaper!) than this.
- Ready in 2 minutes - perfect for last-minute dessert cravings.
- Naturally sweet & healthy - no added sugar needed.
- Kid-approved - creamy, smooth and tastes like real soft-serve ice cream!
- Endlessly customisable - switch up flavours with all your favourite mix-ins.
Jump to:
Thermomix Banana Ice Cream Ingredients
Frozen bananas.... that's it! All other ingredients are optional flavour add-ins.
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.
- Frozen bananas - these must be peeled, chopped and fully frozen beforehand to achieve that thick, creamy "ice cream" texture when blended.
Variations
- Chocolate Banana Ice Cream - add 1 tbs of Milo or cocoa powder, and even some chocolate chips for a rich chocolate hit!
- Peanut Butter Banana - swirl through peanut butter for extra creaminess and protein.
- Berry Banana (GF/Vegan) - blend with frozen berries like strawberries or blueberries for a fresh, fruity version,
- Tropical Twist (GF/Vegan) - add frozen mango or pineapple for a refreshing summery flavour.
- Nuts - add ½ cup of nuts such as pecans, cashews, peanuts, walnuts, pistachios, or macadamias.
How To Make Thermomix Banana Ice Cream
It takes just 2 minutes and 2 easy steps to make ice cream in your Thermomix!
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.
- Place frozen banana pieces into the Thermomix bowl. Add any optional flavourings (if using).
- Mix for 15 seconds, gradually increasing to Speed 8. Scrape down the sides of the bowl.
- Mix for 1 minute on Speed 4, or until smooth and creamy.
- Serve immediately for a soft-serve texture, or freeze briefly for a firmer consistency.
Recipe Tips
- If you don't have a Thermomix, you can use a food processor or blender, just chop banana into smaller (2cm) pieces if not using a Thermomix.
- Chop peeled bananas before freezing.
- Freeze bananas fully (at least 1-2 hours, ideally overnight) for best results.
- Add optional flavours before mixing.
- Scrape the sides of the bowl down to ensure an even, creamy texture.
- Serve immediately for soft-serve style - this is when it's at its best.
- If freezing leftovers, allow to sit at room temp for a few minutes before eating.
- Double or triple the recipe easily - just increase mixing time slightly.
Thermomix Banana Ice Cream FAQ's
No, frozen bananas are essential for that thick, creamy soft-serve texture.
It may need more blending time, or your bananas weren't frozen enough.
Yes - it's naturally dairy-free and vegan when made with just bananas.
Absolutely, a good-quality blender or food processor works just as well. Just make sure you slice your bananas into small 2cm pieces before freezing so that the blades can blend easily.
More Thermomix Banana Recipes
Love whipping up healthy and delicious recipes using bananas in your Thermomix? Here's a few more of my most popular recipes using bananas.
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Thermomix Banana Ice Cream
Ingredients
Basic Ingredients
- 2 frozen bananas roughly chopped
Additional Flavourings (optional) | Choose One
- 1 tablespoon peanut butter
- 1 tablespoon cocoa powder
- 75 g (½ cup) frozen fruit raspberries, blueberries, mango, strawberries, blackberries
- 40 g (¼ cup) chocolate chips
- 75 g (½ cup) nuts pecans, cashews, peanuts, walnuts, pistachios, macadamias
Instructions
- Place the frozen banana pieces and any optional add-ins into the Thermomix bowl.
- Mix for 15 seconds, slowly working your way up to Speed 8.
- Scrape down the sides of the bowl and mix for a 1 minute, Speed 4, or until smooth and creamy. Serve immediately or store in the freezer until ready to serve.
Notes
- If you don't have a Thermomix, you can use a food processor or blender. Chop bananas into smaller (2cm) pieces if using a food processor or blender.
- Chop peeled bananas before freezing - this makes blending easier.
- Freeze bananas fully (at least 1-2 hours, ideally overnight) for best results.
- Add optional flavours before mixing.
- Scrape the sides of the bowl down to ensure an even, creamy texture.
- Serve immediately for soft-serve style - this is when it's at its best.
- If freezing leftovers, allow to sit at room temp for a few minutes before eating.
- Double or triple the recipe easily - just increase mixing time slightly.
- Nutritional info is based on using frozen bananas only (and does not include optional add-ins).
Sandy says
Hello. Thanks so much for the banana icecream recipe. Witj just one ingredient, being the bananas I didnt really believe you, sorry! So I froze the bananas, followed your instrucciones and wow! This is crazy. The best banana icecream Ive ever tasted. Thankyou very much!!
Lucy says
I'm so glad you liked it!