White Chocolate Caramel Slice

A classic favourite with a twist… this White Chocolate Caramel Slice is a yummy new take on a good old-fashioned caramel slice!

A classic favourite with a twist... this White Chocolate Caramel Slice is a yummy new take on a good old-fashioned caramel slice!

One of my very favourite recipes is my Classic Caramel Slice – it’s 3 layer of pure and utter yumminess. It’s very hard to beat! Butttt…. this White Chocolate Caramel Slice is most definitely on par!

A classic favourite with a twist... this White Chocolate Caramel Slice is a yummy new take on a good old-fashioned caramel slice!

This little baby uses the exact same recipe as my original caramel slice, but with a white chocolate topping for a sweet little variation. It tastes just as good as the classic dark chocolate version (but I think this one looks even better!!).

A classic favourite with a twist... this White Chocolate Caramel Slice is a yummy new take on a good old-fashioned caramel slice!

This White Chocolate Caramel Slice comes with both Thermomix and conventional methods (yay!!).

A classic favourite with a twist... this White Chocolate Caramel Slice is a yummy new take on a good old-fashioned caramel slice!

This really is the perfect slice for a special afternoon tea, fundraiser, fete… or just as a yummy mid-morning pick me up. It’s sweet, it’s delicious and it’s a guaranteed winner!

A classic favourite with a twist... this White Chocolate Caramel Slice is a yummy new take on a good old-fashioned caramel slice!

And if you love caramel slice as much as I do (which is FAR too much!), then check out my other caramel slice recipes too:

Hehe… did I mention that I like caramel slice a LOT!!??

A classic favourite with a twist... this White Chocolate Caramel Slice is a yummy new take on a good old-fashioned caramel slice!

So there it is, a fun new take on a classic baked caramel slice (in fact, this one might just become your new favourite!!).

A classic favourite with a twist... this White Chocolate Caramel Slice is a yummy new take on a good old-fashioned caramel slice!

PS. The little gold specks on the top of my white chocolate caramel slice are just edible gold shimmer from the baking section of the supermarket – it’s totally not necessary but does make it look super pretty!!

A classic favourite with a twist... this White Chocolate Caramel Slice is a yummy new take on a good old-fashioned caramel slice!

If you have a Thermomix and you love slices as much as I do (which is a LOT!!!), check out our Thermomix Slices Cookbook filled with over 30 baked and no-bake slice recipes. YUM! (And if you’re in AUS or NZ you’ll also get FREE SHIPPING, a free eBook version of the cookbook emailed to you immediately and a free copy of our Thermomix No-Bake Slices eBook… all for just $16.95.

Shop the cookbook here. 

 

A classic favourite with a twist... this White Chocolate Caramel Slice is a yummy new take on a good old-fashioned caramel slice!

White Chocolate Caramel Slice - Conventional Method

A classic favourite with a twist... this White Chocolate Caramel Slice is a yummy new take on a good old-fashioned caramel slice!
5 from 1 vote
Print Pin Rate
Course: Chocolate, Slices
Cuisine: Chocolate, Slices
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 20 serves
Calories: 386

Ingredients

  • 1 cup (135g) plain flour
  • 1/2 cup (100g) brown sugar
  • 1/2 cup (45g) coconut
  • 125 g butter melted
  • 1/3 cup (130g) golden syrup
  • 790 g sweetened condensed milk
  • 125 g butter
  • 220 g white chocolate
  • 2 tbs vegetable oil (or coconut oil)

Instructions

  • Preheat oven to 180 degrees celsius (fan-forced). Line an 18X28cm rectangular slice tin with baking paper and set aside.
  • To make the base, sift the plain flour into a bowl. Add the brown sugar and coconut and stir to combine.
  • Add the melted butter and mix well until crumbly and completely combined.
  • Press the mixture firmly into the base of the prepared tin and smooth with a spoon.
  • Bake for 15 minutes or until lightly golden.
  • To make the filing, place the golden syrup, condensed milk and butter into a small saucepan over low heat.
  • Stir continuously for 10 minutes or until the caramel has thickened (make sure your heat is very low and you continue stirring until the sauce has obviously thickened).
  • Pour the caramel over the cooked base and return to the oven for a further 15-20 minutes or until golden.
  • Remove from the oven and set aside until cool.
  • Melt the white chocolate and vegetable oil in the microwave on 50% power for 3-4 minutes, stirring every 30 seconds with a dry metal spoon.
  • Pour the chocolate topping over the caramel layer.
  • Cut into slices just before the chocolate topping sets completely.
  • Store in an airtight container.

Nutrition

Calories: 386kcal | Carbohydrates: 47g | Protein: 5g | Fat: 21g | Saturated Fat: 14g | Cholesterol: 43mg | Sodium: 152mg | Potassium: 220mg | Fiber: 1g | Sugar: 37g | Vitamin A: 420IU | Vitamin C: 1.2mg | Calcium: 145mg | Iron: 0.8mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

 

A classic favourite with a twist... this White Chocolate Caramel Slice is a yummy new take on a good old-fashioned caramel slice!

White Chocolate Caramel Slice - Thermomix Method

A classic favourite with a twist... this White Chocolate Caramel Slice is a yummy new take on a good old-fashioned caramel slice!
5 from 1 vote
Print Pin Rate
Course: Chocolate, Slices
Cuisine: Chocolate, Slices
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 20 serves
Calories: 355

Ingredients

  • 125 g butter
  • 135 g plain flour
  • 100 g brown sugar
  • 45 g coconut
  • 130 g golden syrup
  • 790 g sweetened condensed milk
  • 125 g butter
  • 220 g white chocolate
  • 4 tsp vegetable oil (or coconut oil)

Instructions

  • Preheat oven to 180 degrees celsius (fan-forced). Line an 18X28cm rectangular slice tin with baking paper and set aside.
  • Melt the butter in the Thermomix bowl on Speed 2, 100 degrees, 3 minutes.
  • Add the plain flour, brown sugar and coconut and mix on Reverse, Speed 4, 15 seconds.
  • Scrape down the sides of the bowl and repeat for a further 15 seconds or until completely combined (use the spatula to help mix).
  • Press the mixture firmly into the base of the prepared tin and smooth with a spoon.
  • Bake for 15 minutes or until lightly golden.
  • To make the filing, place the golden syrup, condensed milk and butter into a clean and dry Thermomix bowl. Mix on 80 degrees, Speed 4, 8 minutes.
  • Pour the caramel over the cooked base and return to the oven for a further 15-20 minutes or until golden.
  • Remove from the oven and set aside until cool.
  • Place the white chocolate melts into a clean Thermomix bowl. Grate on Speed 8 for 10 seconds.
  • Scrape down the sides of the bowl, add the vegetable oil and melt on 60 degrees, Speed 2, 3-4 minutes (or until completely melted).
  • Pour the chocolate topping over the cooled caramel layer.
  • Cut into slices just before the chocolate topping sets completely.
  • Store in an airtight container.

Nutrition

Calories: 355kcal | Carbohydrates: 44g | Protein: 5g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 43mg | Sodium: 151mg | Potassium: 200mg | Fiber: 1g | Sugar: 38g | Vitamin A: 420IU | Vitamin C: 1.2mg | Calcium: 142mg | Iron: 0.5mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

A classic favourite with a twist... this White Chocolate Caramel Slice is a yummy new take on a good old-fashioned caramel slice!

A classic favourite with a twist... this White Chocolate Caramel Slice is a yummy new take on a good old-fashioned caramel slice!

 

4 thoughts on “White Chocolate Caramel Slice”

  1. Vic says:

    May I know what coconut you used,is it flake or milk?thanks

    1. Lucy Mathieson says:

      Hi Vic, I used desiccated coconut xx

  2. Fran Waishing says:

    I halved the caramel filling and it turned out fine. Delicious.

    1. Lucy Mathieson says:

      Yipppee!!!

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