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    Home » Recipes for Toddlers & Kids » Family Dinners » Quick & Easy Lamb Sausage Rolls

    Quick & Easy Lamb Sausage Rolls

    Published: Aug 17, 2016 · Modified: Oct 4, 2019 by Lucy · This post may contain affiliate links · 16 Comments

    Jump to Recipe

    You can't go past these quick & easy lamb sausage rolls for a yummy snack or delicious lunch! Plan ahead by making a double batch and popping them into the freezer.

    A bunch of golden pastry mini sausage rolls piled in a basket

    Is there anything better than the smell of fresh sausage rolls baking in the oven? I don't think so!! Not only do these lamb sausage rolls smell great... they taste just as amazing. Actually, they probably taste even more amazing (if that's possible).

    Mini sausage rolls piled in a basket, some sprinkled with poppy seeds, some with sesame seeds

    These lamb sausage rolls really are the quickest and easiest things ever. In fact, every time I make them, I wonder why on earth I don't make them more often (and it's not just because they make my house smell SO darn good!).

    A close up of a pile of mini sausage rolls sprinkled with poppy seeds and sesame seedsI love to add a bit of crumbled feta to my sausage rolls... because well... we all know how well lamb and feta go together - and it really is no different in these yummy rolls. The feta just seems to make them 1000% times better. If you're not a huge fan of feta (what!!???!!!), I'd still recommend adding in a little bit, because it's definitely not overpowering at all. Pinky promise.

    Sesame seeds and poppy seeds on top of mini sausage rolls baked golden and piled together in a basket

    When I make sausage rolls, I always make at least a double batch. Why? Well because they're perfectly freezable, which means that you have a quick and easy lunch or dinner ready... all the time! And who doesn't love that?! I just place a few rolls into sealable plastic bags and pop them into the freezer. Seriously easy.

    Golden puff pastry on mini sausage rolls piled in a basket

    So what's not to love about these perfect people-pleasing lamb sausage rolls? They're quick, easy (and you'll be fighting your kids over who gets the last one).

    A close up of mini sausage rolls sprinkled with sesame and poppy seeds, piled in a basket

    Speaking of kids... these sausage rolls make a great little lunchbox filler (and a nice change from the same old sandwich). You can even pop them in frozen in the morning and they'll be defrosted by lunchtime. Then it's just a matter of dipping them into a bit of sauce and nibbling away. Trust me, they'll love you for it!

    A basket piled with mini sausage rolls baked golden and sprinkled with seeds

    If you're a fan of sausage rolls (like me!), then make sure you check out my traditional sausage rolls, as well as my chicken and vegetable sausage rolls. Yep, we really like our sausage rolls in this house - clearly!!

    A basket filled with mini sausage rolls baked golden and sprinkled with seeds

    Lamb Sausage Rolls

    Quick & Easy Lamb Sausage Rolls

    You can't go past these quick & easy lamb sausage rolls for a yummy snack or delicious lunch! Plan ahead by making a double batch and popping them into the freezer.
    5 from 14 votes
    Print Pin Rate
    Course: Snacks
    Cuisine: sausage rolls
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 18
    Calories: 214kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 1 brown onion finely chopped
    • 500 g lamb mince
    • ½ cup breadcrumbs
    • ¼ cup feta cheese optional, crumbled
    • 2 tsp minced garlic optional
    • salt and pepper to season
    • 3 sheets frozen puff pastry defrosted
    • 1 egg lightly beaten
    • sesame seeds or poppy seeds to sprinkle

    Instructions

    Conventional Method

    • Preheat oven to 200 degrees celsius (fan-forced).
    • Place the lamb mince, breadcrumbs, feta cheese (optional) and minced garlic into a large bowl.
    • Season with salt and pepper and mix well until combined.
    • Use a sharp knife to cut each pastry sheet down the middle (so that you have two long rectangles from each sheet).
    • Place one-sixth of the sausage roll mixture down the centre of each pastry half and roll to enclose. Place seamed side down.
    • Cut each roll into 3 equal pieces.
    • Place the rolls onto 2 baking trays lined with baking paper.
    • Brush the pastry lightly with the whisked egg and sprinkle with poppy seeds or sesame seeds.
    • Cook for 20 minutes or until golden and crispy.

    Thermomix Method

    • Preheat oven to 200 degrees celsius (fan-forced).
    • Place the brown onion into the TM bowl and chop on Speed 8 for 5 seconds. Scrape down the sides of the bowl and repeat.
    • Add the lamb mince, breadcrumbs, feta cheese (optional) and minced garlic into the TM bowl. Season with salt and pepper and mix on Reverse Speed 4 for 20 seconds or until completely combined.
    • Use a sharp knife to cut each pastry sheet down the middle (so that you have two long rectangles from each sheet).
    • Place one-sixth of the sausage roll mixture down the centre of each pastry half and roll to enclose. Place the seamed side down. Cut each roll into 3 equal pieces.
    • Place the rolls onto 2 baking trays lined with baking paper. Brush the pastry lightly with the whisked egg and sprinkle with poppy seeds or sesame seeds.
    • Cook for 20 minutes or until golden and crispy.

    Nutrition

    Calories: 214kcal | Carbohydrates: 21g | Protein: 9g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 167mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 0.7mg | Calcium: 28mg | Iron: 1.7mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!
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    Reader Interactions

    Comments

    1. Nyrelle

      January 18, 2023 at 6:32 am

      5 stars
      So good and tasty, made them using our home kill lamb. Added an egg and some cumin to the mixture. Will definitely be making them again and keeping a stock in the freezer.

      Reply
    2. Loraine

      December 30, 2022 at 2:11 pm

      Should they be dry breadcrumbs ?

      Reply
      • Lucy

        January 02, 2023 at 11:47 am

        Yes just regular breadcrumbs (or make your won using stale bread).

        Reply
    3. Sam

      September 04, 2021 at 7:23 pm

      5 stars
      Made these tonight with a slight variation added grated zucchini, omitted the onion and used marguez sausages and they turned out great

      Reply
      • Lucy

        September 05, 2021 at 8:25 am

        How delicious!

        Reply
    4. AJS

      September 16, 2020 at 7:19 pm

      5 stars
      Yum! Added worstershire sauce, Dijon mustard and tomato sauce to the mix and it was delicious

      Reply
      • Lucy

        September 17, 2020 at 5:36 am

        ooh great ideas!

        Reply
        • Janine

          October 12, 2022 at 2:33 pm

          5 stars
          Very easy and super delicious.

          Reply
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    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

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