Quick & Easy Lamb Sausage Rolls
You can't go past these quick & easy lamb sausage rolls for a yummy snack or delicious lunch! Plan ahead by making a double batch and popping them into the freezer.
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Servings: 18
Calories: 214kcal
Equipment
- Thermomix (optional)
- Oven
Ingredients
- 1 brown onion finely chopped
- 500 g lamb mince
- ½ cup breadcrumbs
- ¼ cup feta cheese optional, crumbled
- 2 teaspoon minced garlic optional
- salt and pepper to season
- 3 sheets frozen puff pastry defrosted
- 1 egg lightly beaten
- sesame seeds or poppy seeds to sprinkle
Instructions
Conventional Method
- Preheat oven to 200 degrees celsius (fan-forced).
- Place the lamb mince, breadcrumbs, feta cheese (optional) and minced garlic into a large bowl.
- Season with salt and pepper and mix well until combined.
- Use a sharp knife to cut each pastry sheet down the middle (so that you have two long rectangles from each sheet).
- Place one-sixth of the sausage roll mixture down the centre of each pastry half and roll to enclose. Place seamed side down.
- Cut each roll into 3 equal pieces.
- Place the rolls onto 2 baking trays lined with baking paper.
- Brush the pastry lightly with the whisked egg and sprinkle with poppy seeds or sesame seeds.
- Cook for 20 minutes or until golden and crispy.
Thermomix Method
- Preheat oven to 200 degrees celsius (fan-forced).
- Place the brown onion into the TM bowl and chop on Speed 8 for 5 seconds. Scrape down the sides of the bowl and repeat.
- Add the lamb mince, breadcrumbs, feta cheese (optional) and minced garlic into the TM bowl. Season with salt and pepper and mix on Reverse Speed 4 for 20 seconds or until completely combined.
- Use a sharp knife to cut each pastry sheet down the middle (so that you have two long rectangles from each sheet).
- Place one-sixth of the sausage roll mixture down the centre of each pastry half and roll to enclose. Place the seamed side down. Cut each roll into 3 equal pieces.
- Place the rolls onto 2 baking trays lined with baking paper. Brush the pastry lightly with the whisked egg and sprinkle with poppy seeds or sesame seeds.
- Cook for 20 minutes or until golden and crispy.
Nutrition
Calories: 214kcal | Carbohydrates: 21g | Protein: 9g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 167mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 0.7mg | Calcium: 28mg | Iron: 1.7mg
