These Mini No-Bake Toblerone Cheesecakes are so quick and easy to prepare! Loaded with chocolate, cream cheese, and rich Toblerone chocolate bars, they are an elegant and indulgent dessert without all the work.
If you like my classic Toblerone Cheesecake, you are going to love my mini version!
I am a big fan of individual servings of desserts, like my Baileys Chocolate Brownie Trifle, Mini Kahlua Tiramisu, and No Bake Christmas Cheesecakes. They're so elegant with layered sweets peeking through a glass.
These mini no-bake Toblerone cheesecakes are so rich, creamy, and full of chocolate-y goodness, yet are so quick and easy to whip up.
Why You're Going To Love This Recipe
- Prepared In 15 Minutes - These mini cheesecakes only take a few minutes to prepare.
- No-Bake - This recipes doesn't contain any raw egg so there's no need to bake. Just mix together, chill, and serve!
- Perfect For Making Ahead - These no-bake cheesecakes are perfect for assembling the night before or in the morning and chilling in the fridge until you're ready to serve them.
What You Need For Mini No-Bake Toblerone Cheesecakes
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.
- Oreos - or any chocolate biscuit/cookies
- butter - melted. You can use either salted or unsalted butter for this recipe.
- thickened cream - also known as heavy whipping cream
- cream cheese - softened to room temperature. I recommend using full fat cream cheese for the best texture
- caster sugar - if you don't have caster sugar, you can make your own using granulated sugar. You can also just use granulated sugar.
- Toblerone chocolate - or substitute with any of your favourite milk or dark chocolate
- gelatine - also called gelatin. Make sure you buy the plain variety and not flavoured!
- boiling water
How To Make Mini Toblerone Cheesecakes with No Baking
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.
Step 1 - Make The Crust
Crush the Oreos or biscuits in a food processor or with a rolling pin. Add the crumbs and melted butter to a bowl and mix them together. Divide the Oreo mixture equally between 4 glasses or serving dishes.
Step 2 - Mix The Cheesecake
Using hand-held beaters, a stand-mixer or a Thermomix, prepare the cheesecake filling (as per the recipe card below).
Step 3 - Assemble The Cheesecakes
Divide the cheesecake mixture between the glasses, dolloping over the Oreo crust. Decorate with grated and chopped Toblerone and place in the fridge to let it set.
Recipe Tips & FAQ
Can I use chocolate bars other than Toblerone?
Absolutely! You can use any chocolate that melts well.
How do I store my mini no-bake Toblerone cheesecakes?
If you just have extras or leftovers, you can wrap the glass in plastic wrap and keep in the fridge for 3-5 days. If you'd like to freeze it, however, I recommend making the recipe in one large bowl or pan. Wrap it well in plastic wrap, then a layer of aluminum foil. It will freeze for up to 3 months. When you're ready to serve, let it thaw in the fridge.
More No-Bake Cheesecake Recipes
If you love a quick and easy no-bake cheesecake (and lets be honest... who doesn't!) then have a browse through my collection of no-bake cheesecake recipes.
WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel.
Mini No-Bake Toblerone Cheesecakes
Ingredients
- 200 g Oreos or any chocolate biscuit
- 50 g butter melted
- 150 ml thickened cream
- 500 g cream cheese softened to room temperature
- 110 g (½ cup) caster sugar
- 300 g Toblerone chocolate plus 100g extra for decoration
- 2 teaspoons gelatine
- ¼ cup boiling water
Instructions
Conventional Method
- Crush Oreos in a food processor (or with a rolling pin) and place into a bowl.
- Add the melted butter and stir to combine.
- Divide the crushed Oreos equally between 4 glasses or serving cups.
- Whip the thickened cream and set aside.
- Beat the softened cream cheese and the caster sugar until smooth and creamy.
- Melt the Toblerone chocolate in the microwave on 50% power for 3-4 minutes (or until just melted), stirring every 30 seconds.
- Beat the melted Toblerone chocolate through the cream cheese.
- In a separate bowl, sprinkle the gelatine over the boiling water and stir until completely dissolved.
- Beat the gelatine mixture through the cream cheese mixture.
- Fold through the whipped cream.
- Divide the cream cheese mixture equally between the glasses.
- Decorate with the remaining Toblerone chocolate (grated and chopped into pieces).
- Place into the fridge for 2-3 hours or until set.
Thermomix Method
- Crush Oreos in the TM bowl by pressing Turbo 5-10 times.
- Add the melted butter and mix for 5 seconds, Speed 3. Scrape down the sides of the bowl and repeat.
- Divide the crushed Oreos equally between 4 glasses or serving cups.
- In a clean and dry TM bowl, whip the cream on Speed 3.5 with the MC lid removed (the time taken will depend on the freshness of the cream - it can be anywhere from 10 seconds to a couple of minutes!) Set the whipped cream aside in a separate bowl.
- Mix the softened cream cheese and the caster sugar for 10 seconds, Speed 5. Scrape down the sides of the bowl and repeat until smooth and creamy.
- Melt the Toblerone chocolate in the microwave on 50% power for 3-4 minutes (or until just melted), stirring every 30 seconds (*alternatively you can melt it in a clean TM bowl - I just find it's quicker to use the microwave for this step). Add the melted Toblerone chocolate to the cream cheese and mix for 10 seconds, Speed 4.
- In a separate bowl, sprinkle the gelatine over the boiling water and stir until completely dissolved. Add the gelatine mixture through the cream cheese mixture and mix for 10 seconds, Speed 4.
- Fold through the whipped cream.
- Divide the cream cheese mixture equally between the glasses.
- Decorate with the remaining Toblerone chocolate (grated and chopped into pieces).
- Place into the fridge for 2-3 hours or until set.
Angela says
So simple! And so delicious! Great recipe.
Lucy says
Thank you so much!
Jo2015x2 says
I’m confused how this recipe says ‘Serves 4’ as a ‘mini dessert’, but you’ve used 500gm of cream cheese. Is that right?
Lucy Mathieson says
Hi there, it makes 4 large single desserts or 8 small single desserts.
Natasha says
Can you take out the gelatine, will it still work?
Lucy says
Hi Natasha, you 'can' however, the cheesecakes wont set and will be very soft (they'll need to be served directly from the fridge). Hope that helps!
Keri says
These look great! Would they work without the gelatin?
Bake Play Smile says
Hi Keri, you need the gelatine to set the mixture 🙂 xx
Ruthie says
Hiya, i made individual cheesecakes yesterday without gelatin, they set up lovely in the fridge- more of a mouse like consistency but really yummy
Lucy Mathieson says
YUM!!