10 minute Caramel Chocolate Easter Egg Ice-Cream… a no-churn chocolate ice-cream scattered with chunks of caramel chocolate Easter eggs. YUM!!
Want to know what’s even better than deliciously thick and creamy chocolate-ice-cream?? Homemade chocolate ice-cream with big, fat chunks of caramel filled Easter eggs. OMG….
Yep, the oozy-gooey chunks of caramel and chocolate take this super easy 10 minute chocolate ice-cream to a whole new level of Easter fabulousness. Sounds delish, right??
To make this Caramel Chocolate Easter Egg Ice-Cream, you simply beat some cream, condensed milk, cocoa powder and vanilla extract together in a bowl. When it’s nice, thick and creamy, stir through the caramel Easter eggs and pop into the freezer. Too darn simple, right?!
Once you’ve made this easy dessert, there’s no way you’ll be able to go back. In fact, you’ll be busy making a whole heap of new and delicious flavours in no time (think chopped Malteser bunnies… Creme Eggs… marshmallow eggs… the list could go on and on!).
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Caramel Chocolate Easter Egg Ice-Cream
10 minute Caramel Chocolate Easter Egg Ice-Cream... a no-churn chocolate ice-cream scattered with chunks of caramel chocolate Easter eggs. YUM!!
- 300 ml thickened cream (for whipping)
- 2/3 cup sweetened condensed milk
- 3 tbs cocoa powder, sifted
- 1 tsp vanilla extract
- 150 g caramel filled Easter eggs, chopped roughly
Place all ingredients (except for the Easter eggs) in a medium bowl and beat together on medium speed until combined and slightly thickened. Be careful not to overbeat or it will become too thick.
Add the chopped Easter eggs and mix until they are evenly spread throughout the mixture.
Place in a container and freeze for a couple of hours until frozen.
Take out of the freezer 5-10 minutes before serving and use a hot spoon to assist in scooping it out of the container.