Creamy Thermomix Coleslaw | KFC Style

Name: Creamy Thermomix Coleslaw | KFC Style
Prep time: 10 min
Total time: 10 min
Ingredients: 25 g spring onion (roughly chopped); 200 g carrot (roughly chopped (1 large or 2 small)); 300 g green cabbage (roughly chopped (1/4 purple cabbage)); 300 g purple cabbage (roughly chopped (1/4 purple cabbage)); 120 g whole egg mayonnaise; 120 g sour cream (or thick greek yoghurt); 15 g apple cider vinegar; 20 g dijon mustard; 30 g caster sugar; salt and pepper (to taste)

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The best and creamiest Thermomix Coleslaw recipe that tastes just like KFC coleslaw!

An easy coleslaw recipe made using cabbage, carrot and spring onions tossed through a creamy egg mayonnaise and sour cream dressing.

Let the Thermomix do all the hard work for you and have this tasty salad prepped in just 10 minutes.

Salad servers in a bowl of creamy cabbage salad.

Thermomix cabbage coleslaw is my go-to recipe for a deliciously creamy salad... it's perfect for summer BBQs or as an accompaniment to grilled meat or seafood.

Just like my creamy pasta salad and creamy potato salad recipes, this KFC style coleslaw is comfort food at it's very best!

Make it ahead of time and let the flavours develop... it's simply irresistible.

Why You're Going To Love This Recipe

My Thermomix Creamy Coleslaw is perfect for any occasion!

Feeds a crowd - this Thermomix coleslaw salad makes a BIG batch! The perfect side dish for your next summer BBQ or get-together.
Quick & easy - just 10 minutes prep time is all it takes to make this coleslaw! Let the Thermomix do all the work for you!
Keto-friendly - with a creamy dressing and shredded vegetables, this is a keto-friendly coleslaw recipe.
Make ahead of time - coleslaw is best made the day before serving to allow the creamy dressing to combine flavours and slightly soften the vegetables.
KFC style coleslaw - just like your favourite KFC coleslaw... but homemade!

What You Need

This really is the BEST Thermomix coleslaw recipe!!

Bright and colourful crunchy vegetables coated in a creamy sour cream and mayonnaise dressing.

Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method!

For The Coleslaw

Chunks of cabbage, spring onions and carrot for coleslaw.

Cabbage - I like to use a combination of purple and green cabbage as it gives the coleslaw a beautiful, bright colour. If you prefer, you can use just one variety of cabbage. For a more traditional KFC-style coleslaw, use only green cabbage.
Carrot - peel and roughly chop the carrots.
Spring Onions - optional, but highly recommended.

For The Creamy Dressing

The ingredients for coleslaw dressing on a marble bench.

Whole egg mayonnaise - for the creamiest texture, I recommend using a full fat (not light) whole egg mayonnaise. You can use a store-bought whole egg mayonnaise or make your own.
Sour cream - again, use a full fat sour cream for the ultimate creamy dressing.
Apple cider vinegar - or you can substitute with white wine vinegar.
Dijon mustard - a classic coleslaw dressing ingredient.
Caster Sugar - this variety of sugar is perfect for coleslaw as it dissolves easily when mixed with the remaining dressing ingredients and perfectly balances the vinegar and mustard.

Equipment Required

This easy Thermomix coleslaw recipe puts the Thermomix machine to work chopping the vegetables and mixing the dressing.

Thermomix machine - this recipe is suitable for all Thermomix models.
Large mixing bowl and spoon - for assembling the salad and dressing.

Step By Step Instructions

It couldn't be easier to make my Thermomix creamy KFC style coleslaw.

Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method!

Step 1 - Chop The Carrot & Spring Onion

Roughly chop the carrot and spring onion.

Place into the Thermomix bowl.

Carrot and spring onions in a stainless jug.

Chop for 2 seconds (or until chopped to your liking).

TIP: The Thermomix chops incredibly fast! Keep a close eye on your vegetables and only chop for 1 second at a time, until you're happy with how finely shredded the vegetables are.

Place the chopped carrot and spring onion into a large mixing bowl.

Finely chopped carrot and spring onions in a bowl.

Step 2 - Chop The Green Cabbage

Without washing the bowl, place the roughly chopped green cabbage into the Thermomix bowl.

Chop until finely grated and set aside in the large mixing bowl with the carrot and spring onions.

Chopped green cabbage in a clear glass bowl.

Step 3 - Chop The Purple Cabbage

Again, without washing the bowl, place the roughly chopped purple cabbage into the Thermomix bowl.

Chop until finely grated and add to the large mixing bowl.

Chopped purple cabbage added to a glass bowl.

Step 4 - Prepare The Dressing

Place all of the dressing ingredients into the Thermomix bowl.

TIP: There's no need to wash the bowl after chopping the vegetables.

The ingredients for coleslaw dressing in a stainless jug.

Mix dressing ingredients until well combined.

Creamy coleslaw dressing in a Thermomix with a spatula.

Step 5 - Combine The Salad And Dressing

Pour the dressing over the chopped vegetables and mix to thoroughly combine.

Cover and place into the fridge for a minimum of 1 hour (preferably overnight).

Creamy coleslaw dressing poured over chopped vegetables in a bowl.

Mixed coleslaw in a bowl with a spatula.

Expert Tips

Chop the vegetables in batches - it's important to chop the vegetables in batches in the Thermomix to ensure that they are evenly chopped. If you try to chop too much cabbage at once, the pieces at the bottom of the machine will be shredded too finely, while the pieces on top will remain un-chopped.
Chopping in the Thermomix - the Thermomix chops incredibly fast! Keep a close eye on your vegetables and only chop for 1 second at a time, until you're happy with how finely shredded the vegetables are.
Cabbage - I like to use a combination of purple and green cabbage in my Thermomix coleslaw as I like the look of the bright and colourful salad it makes. However, if you would like your Thermomix coleslaw salad to look more like a KFC-style coleslaw, then simply omit the purple cabbage and double the amount of green cabbage.
Make ahead of time - coleslaw is best prepared the day before serving. This allows time for the flavours to combine and the dressing to soften the cabbage, giving it a deliciously creamy texture.
Storing - store coleslaw in an airtight container in the fridge for up to 2 days.
Freezing - you can freeze coleslaw for up to 4 months. Allow to defrost in the fridge and stir to recombine the vegetables and dressing before serving, but note, once defrosted, the coleslaw will have a more watery texture than fresh coleslaw.

An overhead shot of a bowl of colourful coleslaw.

FAQ's

Can you freeze coleslaw?

Coleslaw can be frozen for up to 4 months - however it breaks down in the freezer and can become a little watery once defrosted. Allow the coleslaw to defrost in the fridge, and drain any excess water off. Before serving, give the coleslaw a good stir to combine the dressing through the vegetables again.

What is coleslaw made of?

Coleslaw is traditionally made with shredded cabbage. Carrot, apple, spring onions and radish are also commonly added to the cabbage. The shredded vegetables are then tossed through a creamy dressing.

How many calories are in homemade coleslaw?

My Thermomix KFC creamy style coleslaw contains 180 calories per serve.

Can I make coleslaw without a Thermomix?

Absolutely! Finely chop the carrots, spring onion and cabbage and place into a large bowl. Whisk the dressing ingredients together in a separate bowl and then stir through the shredded vegetables to combine. Chill coleslaw for at least an hour, preferably overnight.

Is coleslaw keto friendly?

Absolutely!!! Coleslaw is the perfect keto side dish. Its rich and creamy dressing combined with the shredded vegetables makes it ideal for a keto diet.

A bowl of purple and green cabbage with carrots and a creamy dressing.

Whether you're prepping for a summer BBQ, a Christmas gathering or simply looking for a flavour-packed salad to accompany your midweek family dinner, here's a few of my most popular salads: