Banana Pikelets

The BEST and EASIEST Banana Pikelets recipe ever!

Made using just 7 basic ingredients and with 5 minutes preparation time, these yummy little pikelets are an all-time favourite with the kids.

Serve them warm or cold, on their own or with your favourite toppings (such as jam, honey, Nutella, peanut butter or maple syrup).

Whether you're making a batch of plain pikelets or mixing things up with these yummy banana pikelets, you can be sure that they'll disappear quickly as soon as the kids realise what you're cooking!

An absolute classic recipe that's perfect for school lunchboxes, after school snacks or an easy family breakfast on the weekend.

Quick, simple and absolutely loved by kids and toddlers!

Why You're Going To Love This Recipe

These banana pikelets are always a favourite for a lazy weekend breakfast or a tasty lunch box snack.

Here's why they're so popular (especially with kids!):

• Great for toddlers - even the fussiest of toddlers love these simple little pikelets. Serve them on their own, or add your toddlers favourite topping (jam, honey etc).
• Lunch box favourite - I make a big batch of pikelets and freeze them, ready for easy lunch box snacks. They can be placed into the lunch box frozen and will be defrosted by morning tea.
• Budget-friendly - made using just a handful of basic ingredients (that you probably already have at home), these pikelets are a great way to save money while still enjoying yummy snacks.
• Freezer-friendly - you can freeze both the batter or the cooked pikelets. A great way to be organised ahead of time.
• Conventional and Thermomix - you will find both methods in the recipe card at the bottom of the post.

What You Need

Banana pikelets are made using just 7 pantry and fridge staple ingredients (so there's no need to head to the supermarket!):

Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

• Egg - use 1 large egg (approximately 60g).
• Milk - I recommend using full cream milk (whole milk) for the best flavour and texture.
• Butter - use salted or unsalted butter. If using salted butter, simply omit the extra pinch of salt in the ingredients list.
• Self-raising flour - this is the key to your banana pikelets being extra fluffy! Use store-bought self-raising flour or make your own by sifting 2 teaspoons of baking powder through 1 cup of plain (all purpose) flour.
• Brown sugar - use light or dark brown sugar. Alternatively, you can substitute the brown sugar for caster sugar or white sugar.
• Salt - add a pinch (or omit if using salted butter).
• Banana - the riper the banana the better! Mash the banana well before adding to the batter.

Equipment Required

This banana pikelet recipe is perfect for beginners and kids (with adult supervision for cooking, of course!).

It's SO easy and requires no fancy equipment at all.

You will need:

• Microwave (or stovetop) - for melting the butter.
• Mixing bowl & whisk - for mixing the batter. Alternatively, you can prepare the banana pikelet batter in a Thermomix machine.
• Sieve (optional) - for sifting the flour. Recommended but not essential - you will still get a smooth batter by whisking unsifted flour.
• Frying pan - use a large 30cm frying pan. You should be able to cook 4-5 banana pikelets at a time.
• A flat flipper or turner - for turning the pikelets in the frying pan.

Step By Step Instructions

Just 5 minutes preparation time and 4 simple steps is all it takes to make these tasty little kids snacks.

Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

Step 1 - Whisk The Wet Ingredients

Place the egg, milk and melted butter into a mixing bowl.

Whisk until well combined.

Step 2 - Add The Dry Ingredients

Add the self-raising flour, brown sugar and pinch of salt.

Whisk until the batter is smooth and combined.

Step 3 - Add The Mashed Banana

Place the mashed banana into the bowl and whisk through.

Step 4 - Cook The Pikelets

Melt a small amount of butter in the frying pan.

Place a tablespoon of the batter into the pan. Repeat to make 4-5 pikelets in the frying pan.

Cook for approximately 1 minute or until small holes appear and the base is golden. Carefully flip the pikelets over and cook on the other side until golden.

Repeat with the remaining batter in batches of 4-5 pikelets at a time.

Serving Suggestions

Banana pikelets are delicious on their own - served either warm or cold (a great option for school lunch boxes).

Or try these yummy (kid-approved) toppings:

• Jam - always a favourite!
• Honey
• Nutella
• Peanut butter
• Sliced banana
• Maple syrup
• Whipped cream
• Lemon juice and a sprinkle of raw sugar.

Expert Tips

• Wipe out the frying pan between each batch - melt a small amount of butter in the pan for each batch of pikelets.
• Storing cooked banana pikelets - pikelets can be stored in an airtight container at room temperature for up to 3 days.
• Storing leftover pikelet batter - pour any leftover batter into a sealable plastic bag (like a Glad bag), remove the air and store in the fridge for up to 2 days. If you would like to store the batter for longer, simply place the sealed plastic bag into the freezer for up to 3 months. Place the frozen batter in the fridge to defrost the night before you would like to use it.
• Freezing banana pikelets - freeze cooked pikelets in an airtight container for up to 3 months. Allow to defrost before consuming.

FAQ's

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