The Ultimate Apple Blueberry Crumble

This really is the ultimate apple blueberry crumble! It’s so simple to make, takes only 10 minutes to prepare and is a sure winner with the whole family! Serve with ice-cream, custard or cream for a truly delicious dessert. 

 

The Ultimate Apple Blueberry Crumble

 

Crumble… the ultimate comfort food

For the past couple of years, my Super Easy Apple Crumble has been by far one of the most popular recipes on my little blog! And it’s no wonder… it really is the easiest and yummiest thing ever. Plus it’s the perfect winter comfort food (especially when it’s smothered in a huge scoop of vanilla ice-cream).

 

A round baking dish with fruit and crumble.

 

Don’t get me wrong, I love my classic apple crumble recipe as much as anyone… but sometimes it’s nice to change things up a bit! And so, on Mother’s Day this year, I made an apple blueberry crumble. YUM! It’s the same good old classic recipe, BUT with the addition of frozen blueberries.

 

A plate of apple and blueberry streusel with vanilla ice-cream in the background.

 

I had my little helper Will in the kitchen with me baking this crumble (he’s finally becoming quite the little mini-chef!). He’s 15 months old now and can put ingredients into the Thermomix bowl for me (well… most of them make it in there!). He’s also a big fan of taste-testing along the way (just like his mumma!).

 

Blueberries with oat crumble on a plate.

 

So please believe me that this really is the easiest apple blueberry crumble recipe ever. If I can make it one-handed with a little ‘helper’ latched onto my hip… then you can totally do this with your eyes closed. Seriously it’s that easy! Mind you.. maybe don’t close your eyes – that might not be the best advice I’ve ever given!!

 

Cooked apple and blueberries with crumble and ice cream.

 

Next time you’re after a quick and easy dessert that’s going to be a sure winner with the whole family, then please, please give this apple blueberry crumble a go. It’s sure to leave you drooling…!

 

More Winter Dessert Recipes

If you’re after even more comfort food… look no further than this yummy collection of winter dessert recipes!

Winter dessert recipes

The Ultimate Apple Blueberry Crumble

The Ultimate Apple Blueberry Crumble

This really is the ultimate apple blueberry crumble! It's so simple to make, takes only 10 minutes to prepare and is a sure winner with the whole family! Serve with ice-cream, custard or cream for a truly delicious dessert. 
5 from 9 votes
Print Pin Rate
Course: Dessert
Cuisine: crumble recipes
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8 serves
Calories: 485

Ingredients

  • 5 apples large apples, peeled and sliced
  • 1 cup (250g) water
  • 1/2 cup (115g) caster sugar
  • 2 tbs lemon juice
  • 1/2 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 500 g blueberries frozen

Crumble

  • 1 1/3 cups (120g) rolled oats
  • 1/2 cup (100g) brown sugar
  • 50 g plain flour
  • 115 g butter

Instructions

Conventional Method

  • Preheat oven to 190 degrees celsius (180 if using fan-forced). Grease a large oven-proof baking dish with butter and set aside.
  • Place the peeled and sliced apples into a medium saucepan with the water, caster sugar, lemon juice, cinnamon and nutmeg. Bring to a low simmer for 5-10 minutes or until just softened. Drain off the excess liquid.
  • Place the stewed apples into the baking dish. Sprinkle over the frozen blueberries. 
  • To make the crumble, place the oats, brown sugar, plain flour and butter into a bowl. Use your fingers to squeeze and break up the lumps of butter until crumbs have formed and all of the oats and flour are completely combined with the butter.
  • Sprinkle the crumble over the apple and place into the preheated oven.
  • Cook for 35 minutes or until the crumble is golden and crunchy.

Thermomix Method

  • Preheat oven to 190 degrees celsius (180 if using fan-forced). Grease a large baking dish with butter and set aside.
  • Place peeled and sliced apples into the TM bowl. Add water, sugar, cinnamon, nutmeg and lemon juice. Cook for 5 minutes, 90 degrees on Reverse, Speed 1.
  • Drain the excess liquid from the apples and place into the prepared baking dish. Sprinkle the frozen blueberries over the top. 
  • Rinse and dry the TM bowl.Place the oats, flour, butter and sugar into the TM bowl. Press Turbo a few times until you have achieved a consistent crumble mixture (and all of the dry ingredients have been completely combined with the butter.
  • Sprinkle the crumble over the apple and place into the preheated oven.
  • Cook for 35 minutes or until the crumble is golden and crunchy.

Nutrition

Calories: 485kcal | Carbohydrates: 85g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 112mg | Potassium: 338mg | Fiber: 8g | Sugar: 47g | Vitamin A: 455IU | Vitamin C: 12.7mg | Calcium: 48mg | Iron: 2.4mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

A spoon scooping apples, blueberries and streusal crumble out of a baking dish.

13 thoughts on “The Ultimate Apple Blueberry Crumble”

  1. Laella says:

    How many servings is this?

    1. Lucy Mathieson says:

      6-8 🙂

  2. Margaret says:


    Quick , easy & delicious!

  3. Margaret says:


    Quick , easy & delicious

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