This really is the ultimate apple blueberry crumble! It’s so simple to make, takes only 10 minutes to prepare and is a sure winner with the whole family! Serve with ice-cream, custard or cream for a truly delicious dessert.
For the past couple of years, my Super Easy Apple Crumble has been by far one of the most popular recipes on my little blog! And it’s no wonder… it really is the easiest and yummiest thing ever. Plus it’s the perfect winter comfort food (especially when it’s smothered in a huge scoop of vanilla ice-cream).
Don’t get me wrong, I love my classic apple crumble recipe as much as anyone… but sometimes it’s nice to change things up a bit! And so, on Mother’s Day this year, I made an apple blueberry crumble. YUM! It’s the same good old classic recipe, BUT with the addition of frozen blueberries.
I had my little helper Will in the kitchen with me baking this crumble (he’s finally becoming quite the little mini-chef!). He’s 15 months old now and can put ingredients into the Thermomix bowl for me (well… most of them make it in there!). He’s also a big fan of taste-testing along the way (just like his mumma!).
So please believe me that this really is the easiest apple blueberry crumble recipe ever. If I can make it one-handed with a little ‘helper’ latched onto my hip… then you can totally do this with your eyes closed. Seriously it’s that easy! Mind you.. maybe don’t close your eyes – that might not be the best advice I’ve ever given!!
Next time you’re after a quick and easy dessert that’s going to be a sure winner with the whole family, then please, please give this apple blueberry crumble a go. It’s sure to leave you drooling…!
The Ultimate Apple Blueberry Crumble - Conventional Method
This really is the ultimate apple blueberry crumble! It's so simple to make, takes only 10 minutes to prepare and is a sure winner with the whole family! Serve with ice-cream, custard or cream for a truly delicious dessert.
Ingredients
- 5 large apples, peeled and sliced
- 1 cup (250g) water
- 1/2 cup (115g) caster sugar
- 2 tbs lemon juice
- 1/2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 500 g frozen blueberries
- 1 1/3 cups (120g) rolled oats
- 1/2 cup (100g) brown sugar
- 50 g plain flour
- 115 g butter
Instructions
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Preheat oven to 190 degrees celsius (180 if using fan-forced).
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Grease a large oven-proof baking dish with butter and set aside.
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Place the peeled and sliced apples into a medium saucepan with the water, caster sugar, lemon juice, cinnamon and nutmeg.
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Bring to a low simmer for 5-10 minutes or until just softened. Drain off the excess liquid.
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Place the stewed apples into the baking dish.
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Sprinkle over the frozen blueberries.
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To make the crumble, place the oats, brown sugar, plain flour and butter into a bowl. Use your fingers to squeeze and break up the lumps of butter until crumbs have formed and all of the oats and flour are completely combined with the butter.
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Sprinkle the crumble over the apple and place into the preheated oven.
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Cook for 35 minutes or until the crumble is golden and crunchy.
The Ultimate Apple Blueberry Crumble - Thermomix Method
This really is the ultimate Thermomix apple blueberry crumble! It's so simple to make, takes only 10 minutes to prepare and is a sure winner with the whole family! Serve with ice-cream, custard or cream for a truly delicious dessert.
Ingredients
- 5 large apples, peeled and sliced
- 1 cup (250g) water
- 1/2 cup (115g) caster sugar
- 2 tbs lemon juice
- 1/2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 500 g frozen blueberries
- 1 1/3 cups (120g) rolled oats
- 1/2 cup (100g) brown sugar
- 50 g plain flour
- 115 g butter
Instructions
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Preheat oven to 190 degrees celsius (180 if using fan-forced).
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Grease a large baking dish with butter and set aside.
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Place peeled and sliced apples into the TM bowl. Add water, sugar, cinnamon, nutmeg and lemon juice. Cook for 5 minutes, 90 degrees on Reverse, Speed 1.
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Drain the excess liquid from the apples and place into the prepared baking dish.
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Sprinkle the frozen blueberries over the top.
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Rinse and dry the TM bowl.
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Place the oats, flour, butter and sugar into the TM bowl. Press Turbo a few times until you have achieved a consistent crumble mixture (and all of the dry ingredients have been completely combined with the butter.
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Sprinkle the crumble over the apple and place into the preheated oven.
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Cook for 35 minutes or until the crumble is golden and crunchy.
I love this crumble, super easy and it’s absolutely delicious 🙂
Thank you so much!