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    Home » Recipes » Desserts » Super Easy Microwave Rocky Road Fudge

    Super Easy Microwave Rocky Road Fudge

    Published: Dec 21, 2015 · Modified: Dec 17, 2021 by Lucy · This post may contain affiliate links · 19 Comments

    Jump to Recipe

    The easiest Microwave Rocky Road Fudge! Make it in less than 5 minutes by melting condensed milk, chocolate and butter in the microwave, and then stirring through mini marshmallows, peanuts and Turkish Delight chunks... how easy is that! 

    Squares of Rocky Road Fudge with pieces of marshmallow, peanuts and Turkish Delight inside

    Wow! This is my last Christmas recipe for 2015!!! I can't believe it. While it feels like I've been making Christmassy foods for months now, the big day has still somehow managed to sneak up on me. Does that happen to you too?

    A side view of squares of chocolate Rocky Road, filled with Turkish Delight, marshmallows and nuts

    Well, my last little bit of Christmassy goodness is one of my go-to recipes. Yep, this Microwave Rocky Road Fudge with peanuts, mini marshmallows and Turkish Delight chunks is the perfect thing when you need a last minute gift in a hurry.

    Squares of Rocky Road Fudge on a white serving plate

    Unlike a lot of fudge recipes, there's no mucking around with glucose syrup or anything tricky like that. You literally just melt the milk chocolate, sweetened condensed milk and butter in the microwave. Stir through the yummy rocky road ingredients and mix together. Pour it into a prepared tin and then wait (very impatiently!) for it to set. Honestly, it doesn't get any simpler than that.

    Pink marshmallows, Turkish Delight and nuts in squares of Rocky Road Fudge

    This makes a great foodie gift for friends or family. And because it's quite rich, a little goes a long, long way!

    A close up of a piece of Rocky Road Fudge showing marshmallows, Turkish Delight and nuts inside

    I always make about a zillion batches (or at least it feels that way) of rocky road at Christmas, so this fudge is the perfect change. It still has the same amazing rocky road flavours, but with a little bit of a difference. And really, who can resist a little slice of fudge??

    A close up of Rocky Road Fudge squares on a white serving platter

    My very last post for the year will be on the blog tomorrow - it's a collection of the 10 most popular recipes on the blog this year! I can't believe 2015 is nearly over!

    Turkish Delight, marshmallows and nuts showing in a close up of a square of Rocky Road Fudge

    Happy Christmas prepping! xx

    Super Easy Microwave Rocky Road Fudge

    Super Easy Microwave Rocky Road Fudge

    The easiest Microwave Rocky Road Fudge! Make it in less than 5 minutes and perfect for that sweet treat or gift!
    5 from 9 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: fudge
    Prep Time: 5 minutes minutes
    Chilling time: 4 hours hours
    Total Time: 4 hours hours 5 minutes minutes
    Servings: 16 serves
    Calories: 336kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 300 g milk chocolate or dark chocolate
    • 400 g sweetened condensed milk
    • 30 g unsalted butter chopped
    • 1 ½ cups (90g) mini marshmallows
    • ½ cup (80g) peanuts roasted and salted
    • 110 g Turkish Delight bars chopped into small chunks

    Instructions

    Microwave Method

    • Line a 20cm square baking tin with baking paper and set aside.
    • Place the milk chocolate, condensed milk and butter into a microwave safe bowl.
    • Melt on 50% power in the microwave in 30 second bursts, stirring with a dry metal spoon each time.
    • Cook until just melted (do not over-cook) - it will take approximately 2-3 minutes.
    • Quickly stir through the mini marshmallows, peanuts and Turkish Delight chunks.
    • Pour the fudge into the prepared tin and smooth the top with a spoon.
    • Place into the fridge for at least 4 hours or until completely set (preferably overnight).
    • Slice into pieces.
    • Keep fudge in an airtight container in cool temperatures (room temperature is fine in cooler climates - otherwise pop it in the fridge).

    Thermomix Method

    • Line a 20cm square baking tin with baking paper and set aside.
    • Place the milk chocolate, condensed milk and butter into the TM bowl. Melt on 100 degrees, Speed 3, 5 minutes.
    • Add the mini marshmallows, peanuts and Turkish Delight chunks and mix together with a spoon.
    • Pour the fudge into the prepared tin and smooth the top with a spoon.
    • Place into the fridge for at least 4 hours or until completely set (preferably overnight).
    • Slice into pieces.
    • Keep fudge in an airtight container in cool temperatures (room temperature is fine in cooler climates - otherwise pop it in the fridge).

    Nutrition

    Calories: 336kcal | Carbohydrates: 48g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 13mg | Sodium: 55mg | Potassium: 222mg | Fiber: 2g | Sugar: 40g | Vitamin A: 115IU | Vitamin C: 0.7mg | Calcium: 86mg | Iron: 1.1mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

     

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    Reader Interactions

    Comments

    1. Julie Thiel

      December 14, 2021 at 3:45 pm

      I just made this and measured a 1/2 cup of peanuts but that weighed 80g so I used more because it wasn't equivalent to 210g? The marshmallows (1 1/2 cup) were equivalent to 90g. Is the recipe correct? Otherwise I am looking forward for it to set so I can taste!

      Reply
      • Lucy

        December 17, 2021 at 8:26 am

        My apologies! That was a typo! It wont matter if you've added more peanuts though!

        Reply
    2. Kimberly

      March 06, 2020 at 3:40 pm

      5 stars
      Taste amazing though was super hard to cut even with adding the coconut oul

      Reply
      • Lucy

        March 07, 2020 at 7:50 am

        Thank you!!! Rocky road can be a bit tricky to cut!!!

        Reply
    3. Sue Luckie

      March 05, 2016 at 4:09 pm

      Can this fudge be frozen

      Reply
      • Bake Play Smile

        March 06, 2016 at 3:34 am

        Hi Sue, if you wrap it in greaseproof paper, then again in foil and then place it into an airtight container, it can be frozen. 🙂

        Reply
    4. merilyn

      December 23, 2015 at 4:37 pm

      thankyou lucy! my type of easy!;))
      merry christmas to you
      and may the new year bring you all you are wishing for!
      much love m:)X

      Reply
      • Bake Play Smile

        December 24, 2015 at 12:23 pm

        Thanks Merilyn! And a big merry Christmas to you too! xx

        Reply
    5. Robyn

      December 21, 2015 at 8:34 pm

      Hmmm, not too late for a last-minute trip to the supermarket pre-Christmas. I may have to mix up a tray of this during the week, while I have extended family around to help me gobble it up! Looks gorgeous 🙂

      Reply
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