Crunchy Homemade Almond Nut & Cranberry Granola

This easy and healthy crunchy nut granola is so much better than the store-bought versions! Prepared in just 10 minutes, it's sweet, salty, and full of flavour.

I don't know about you, but for me, breakfast is a BIG DEAL! It's quite possibly my favourite meal of the day.

And homemade granola is definitely up there as one of my top 3 breakfasts of all time.

It's so versatile... you can serve it on it's own as a yummy post-workout snack, or with your favourite fresh fruit and yoghurt for a lazy weekend breakfast.

I love adding cranberries to my homemade granola and also to lots of my other recipes for a burst of tart sweetness (just like in my Cranberry, Chocolate, & Almond Bark; White Chocolate & Cranberry Cookies; and Almond, Cranberry, & Dark Chocolate Muesli Bars).

The sweetness from the brown sugar and honey combined with rolled oats, cinnamon, and a dash of vanilla perfectly complement the fruity dried cranberries and crunchy almonds, making this homemade granola recipe a breakfast you can eat again and again!

This easy homemade granola recipe only takes about 10 minutes to prepare and makes enough to munch on all week! Simply keep it in an airtight container in the fridge, and it's good for up to 4 weeks.

The coconut oil in this recipe isn't overpowering and doesn't add a coconut flavor, so even if you're not a fan of it, you will still love this granola!

This crunchy nut granola is absolutely delicious with milk and fresh fruit, or you can take things up a notch and make a granola, berry and yoghurt parfait.

Why You're Going to Love This Homemade Granola Recipe

1. Easy & Fast – This homemade granola only takes about 10 minutes of easy prep. The rest of the time is in the oven!
2. Customizeable – Don't love cranberries? You can omit them or sub them out with your favorite dried fruit.
3. Keeps For 4 Weeks – This crunchy nut granola recipe is perfect for making ahead of time, storing in the fridge and eating for breakfast every day of the month!

What You Need

• almonds - I recommend using whole raw or roasted almonds for this recipe as flaked almonds brown too quickly during the baking time.
• coconut oil – melted. If you live in a cooler climate, your coconut oil may solidify in the pantry. Place it into the microwave over low heat to melt before using.
• brown sugar - you can use either light (normal) or dark brown sugar for this recipe.
• honey - if you can't access honey you can substitute it with maple syrup, golden syrup or rice malt syrup (all will have slightly different flavours).
• cinnamon - choose ground cinnamon from the supermarket.
• salt - this counteracts the sweetness of the sugar, giving the granola the perfect flavour.
• vanilla extract, or vanilla essence
• rolled oats – this recipe is not recommended for instant oats. The rolled oats help the granola to set in clusters.
• dried cranberries or other dried fruit - substitute with any of your favourite dried fruit.

How To Make Crunchy Nut Granola

Note: Scroll to the recipe card at the bottom for the full detailed method!

Step 1 – Combine the Almonds and Oats

Roughly chop the almonds and add them to a large bowl, along with the rolled oats. Set the bowl to the side.

Step 2 – Mix The Ingredients

Add the coconut oil and honey to a microwave-safe bowl. Heat them for 30 seconds, then add the brown sugar and stir. Heat again, and stir in the cinnamon, salt and vanilla. Pour the liquid mixture over the almonds and rolled oats and stir them well to combine.

Step 3 – Bake The Granola

Pour the granola into a slice tray that has been greased and lined with baking paper. Bake until it's lightly golden brown. Make sure to stir every 10 minutes while it's baking.

Step 4 – Add The Dried Fruit

Remove the granola from the oven five minutes before the cook time is up. Add the dried cranberries or other dried fruit and stir to combine.

Step 5 – Allow To Cool and Break Up

Remove the granola from the oven and let it cool completely. It will harden as it sets. Once it's cool, break the granola into clusters.

Recipe Tips & FAQ

How do I store this crunchy nut granola?

Keep your granola in an airtight bag or container in the fridge for up to 4 weeks. Storing your granola in the fridge will keep it deliciously crunchy!

Can I freeze this homemade granola recipe?

Yes! This granola will keep in the freezer in an airtight container for about six months. Place into the fridge overnight before serving.

What other fruits can I use?

You can use any dried fruits you like. Dried blueberries, raspberries, apricots or sultanas work especially well!

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel.