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    Home » Baking 101 - Tips & Tricks

    Ingredient Conversions - Cups, Grams, Ounces, Metric & Imperial

    Published: Mar 8, 2022 by Lucy · This post may contain affiliate links · 12 Comments

    A Pinterest image of baking ingredients with the text overlay 'ingredient conversions - cups, grams, ounces'

    Easily convert all of the most common cooking ingredients between cups, grams, ounces, metric & imperial measurements in just seconds.

    Cooking shouldn't be hard work ... and converting ingredient measurements most definitely shouldn't! Take the confusion out of converting the cooking measurements in your favourite recipes by using my easy to use conversion guide.

    Plus I’ve got a free printable Ingredient Conversion Chart for you to make it all simple!

    A Pinterest image of baking ingredients with the text overlay 'ingredient conversions - cups, grams, ounces'

    When cooking in the kitchen, it's important to know the correct volume and weight ingredient conversions for your recipes.

    Whether you're converting between cups, grams or ounces, or simply halving or doubling a recipe, having the correct conversions can be the decider between a baking disaster and success!

    A baking conversion chart to convert ingredients between grams and cups

    Table Of Contents

    • Common Ingredient Conversions - Cups, Grams & Ounces
      • Breadcrumbs
      • Butter
      • Buttermilk
      • Cheese, shredded/grated
      • Chocolate Chips/Bits
      • Cocoa Powder
      • Coconut, desiccated
      • Cornflour
      • Cornmeal
      • Cream, heavy/pouring
      • Cream Cheese
      • Flour, plain/self-raising
      • Golden Syrup
      • Ground Almonds / Almond Meal
      • Honey
      • Maple Syrup
      • Milk
      • Oil, Vegetable/Olive/Canola
      • Rice, uncooked
      • Salt
      • Sour Cream
      • Brown Sugar, lightly packed
      • Brown Sugar, firmly packed
      • Caster Sugar
      • Granulated Sugar
      • Icing Sugar (Confectioners Sugar/Powdered Sugar)
      • White Sugar
      • Raisins
      • Rolled Oats
      • Sultanas
      • Water
      • Yoghurt
    • Common Cooking Measurement Abbreviations
    • Degrees Celsius To Fahrenheit Oven Temperature Conversion
    • Free Printable Baking Conversions Chart: Grams/Cups/Ounces - Metric & Imperial

    Common Ingredient Conversions - Cups, Grams & Ounces

    There's nothing more frustrating than finding a new recipe that you'd love to try... but then realising that all of the ingredients have measurements that aren't familiar to you!

    So I've done all of the hard work for you and have converted ALL of the most common cooking ingredients into simple tables that show you the equivalent measurements in cups, grams and ounces.

    Whether you're wanting to convert from cups to ounces or ounces to grams, simply follow my ingredient conversions below...

    Breadcrumbs

    CupsGramsOunces
    1 cup90g2 ¾ oz
    ½ cup45g1 ½ oz
    ⅓ cup30g1 oz
    ¼ cup25g¾ oz

    Butter

    CupsGramsOunces
    1 cup250g8 oz
    ½ cup125g4 oz
    ⅓ cup80g2 ½ oz
    ¼ cup60g2 oz

    Buttermilk

    CupsGramsOunces
    1 cup270g9 ½ oz
    ½ cup135g4 ¾ oz
    ⅓ cup90g3 ¼ oz
    ¼ cup70g2 ½ oz

    Cheese, shredded/grated

    CupsGramsOunces
    1 cup80g2 ½ oz
    ½ cup40g1 oz
    ⅓ cup35g1 oz
    ¼ cup25g¾ oz

    Chocolate Chips/Bits

    CupsGramsOunces
    1 cup190g6 oz
    ½ cup95g3 oz
    ⅓ cup70g2 ¼ oz
    ¼ cup55g1 ¾ oz

    Cocoa Powder

    CupsGramsOunces
    1 cup110g4 oz
    ½ cup55g2 oz
    ⅓ cup37g1 ¼ oz
    ¼ cup27g1 oz

    Coconut, desiccated

    CupsGramsOunces
    1 cup85g2 ¾ oz
    ½ cup45g1 ½ oz
    ⅓ cup35g1 oz
    ¼ cup20g½ oz

    Cornflour

    CupsGramsOunces
    1 cup120g4 ¼ oz
    ½ cup60g2 ¼ oz
    ⅓ cup40g1 ½ oz
    ¼ cup30g1 oz

    Cornmeal

    CupsGramsOunces
    1 cup150g4 ¾ oz
    ½ cup75g2 ½ oz
    ⅓ cup50g1 ½ oz
    ¼ cup40g1 ½ oz

    Cream, heavy/pouring

    CupsGramsOunces
    1 cup255g9 oz
    ½ cup130g4 ½ oz
    ⅓ cup85g3 oz
    ¼ cup65g2 ¼ oz

    Cream Cheese

    CupsGramsOunces
    1 cup230g8 oz
    ½ cup115g4 oz
    ⅓ cup75g2 ¾ oz
    ¼ cup55g2 oz

    Flour, plain/self-raising

    CupsGramsOunces
    1 cup150g4 ¾ oz
    ½ cup75g2 ½ oz
    ⅓ cup50g1 ½ oz
    ¼ cup40g1 ½ oz

    Golden Syrup

    CupsGramsOunces
    1 cup325g11 ½ oz
    ½ cup160g5 ¾ oz
    ⅓ cup110g3 ¾  oz
    ¼ cup80g2 ¾ oz

    Ground Almonds / Almond Meal

    CupsGramsOunces
    1 cup95g3 ¼ oz
    ½ cup50g1 ¾ oz
    ⅓ cup30g1  oz
    ¼ cup25g¾ oz

    Honey

    CupsGramsOunces
    1 cup325g11 ½ oz
    ½ cup160g5 ¾ oz
    ⅓ cup110g3 ¾  oz
    ¼ cup80g2 ¾ oz

    Maple Syrup

    CupsGramsOunces
    1 cup300g10 ¾ oz
    ½ cup150g5 ¼ oz
    ⅓ cup100g3 ½  oz
    ¼ cup75g2 ¾ oz

    Milk

    CupsGramsOunces
    1 cup255g9 oz
    ½ cup125g4 ½ oz
    ⅓ cup85g3  oz
    ¼ cup65g2 ¼ oz

    Oil, Vegetable/Olive/Canola

    CupsGramsOunces
    1 cup214g7 ½ oz
    ½ cup107g3 ¾ oz
    ⅓ cup71g2 ½ oz
    ¼ cup54g1 ¾ oz

    Rice, uncooked

    CupsGramsOunces
    1 cup200g6 ½ oz
    ½ cup100g3 oz
    ⅓ cup70g2 ¼ oz
    ¼ cup50g1 ½ oz

    Salt

    CupsGramsOunces
    1 cup288g10 oz
    ½ cup144g5 oz
    ⅓ cup96g2 ¼ oz
    ¼ cup72g2 ½ oz

    Sour Cream

    CupsGramsOunces
    1 cup235g7 ½ oz
    ½ cup125g4 oz
    ⅓ cup85g2 ½ oz
    ¼ cup65g2 oz

    Brown Sugar, lightly packed

    CupsGramsOunces
    1 cup160g5 oz
    ½ cup80g2 ½ oz
    ⅓ cup60g2 oz
    ¼ cup45g1 ½ oz

    Brown Sugar, firmly packed

    CupsGramsOunces
    1 cup200g6 ½ oz
    ½ cup100g3 oz
    ⅓ cup70g2 ¼ oz
    ¼ cup55g1 ¾ oz

    Caster Sugar

    CupsGramsOunces
    1 cup220g7 oz
    ½ cup115g3 ¾ oz
    ⅓ cup80g2 ½ oz
    ¼ cup60g2 oz

    Granulated Sugar

    CupsGramsOunces
    1 cup200g6 ½ oz
    ½ cup100g3 oz
    ⅓ cup70g2 ¼ oz
    ¼ cup55g1 ¾ oz

    Icing Sugar (Confectioners Sugar/Powdered Sugar)

    CupsGramsOunces
    1 cup150g4 ¾ oz
    ½ cup80g2 ½ oz
    ⅓ cup60g2 oz
    ¼ cup45g1 ½ oz

    White Sugar

    CupsGramsOunces
    1 cup225g7 oz
    ½ cup110g3 ½ oz
    ⅓ cup80g2 ½ oz
    ¼ cup60g2 oz

    Raisins

    CupsGramsOunces
    1 cup145g5 oz
    ½ cup75g2 ½ oz
    ⅓ cup50g1 ¾ oz
    ¼ cup35g1 ¼ oz

    Rolled Oats

    CupsGramsOunces
    1 cup80g3 oz
    ½ cup40g1 ½ oz
    ⅓ cup30g1 oz
    ¼ cup20g¾ oz

    Sultanas

    CupsGramsOunces
    1 cup170g5 ½ oz
    ½ cup90g3 oz
    ⅓ cup65g2 oz
    ¼ cup45g1 ½ oz

    Water

    CupsGramsOunces
    1 cup240g8 ½ oz
    ½ cup120g4 ¼ oz
    ⅓ cup80g2 ¾ oz
    ¼ cup60g2 oz

    Yoghurt

    CupsGramsOunces
    1 cup260g8 ¼ oz
    ½ cup130g4 oz
    ⅓ cup90g3 oz
    ¼ cup70g2 ¼ oz

    Common Cooking Measurement Abbreviations

    We've all accidentally mistaken abbreviations of cooking measurements... and it can spell disaster for your recipe!

    Here are the most common cooking measurement abbreviations used in both the metric & imperial systems of measurement:

    AbbreviationMeasurement Term
    tablespoonTablespoon (also referred to less commonly as TB, Tbl)
    teaspoonTeaspoon
    ozOunce
    fl. ozFluid Ounce
    cCup
    qtQuart
    ptPint
    galGallon
    lbPound
    mLMillilitre
    gGram
    kgKilogram
    lLitre

    Degrees Celsius To Fahrenheit Oven Temperature Conversion

    Need to convert your oven temperature from degrees celsius to fahrenheit, or vice versa? Follow my simple temperature conversion guide:

    Degrees CelsiusFahrenheit
    120 c250 F
    160 c320 F
    180 c350 F
    205 c400 F
    220 c425 F

    Free Printable Baking Conversions Chart: Grams/Cups/Ounces - Metric & Imperial

    Print out my helpful ingredients conversion chart and have it ready in your kitchen for next time you need to convert an ingredient in a hurry!

    Click here to download your FREE printable ingredients conversion chart.

    Baking Conversion Chart - Cups, Metric & Imperial (+ free printable)

    More Baking 101 - Tips & Tricks

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      Sweet Shortcrust Pastry
    • An image of the new Thermomix TM7 model.
      Thermomix TM7 vs. TM6: Which One is Right for You?
    • Spoons filled with different types of sugars.
      What Is Caster Sugar and How To Make Your Own?
    • A glass jar filled with creamy buttermilk.
      How To Make Buttermilk

    Comments

    1. Amanda says

      August 08, 2023 at 7:21 am

      Hi, do you use Australian tbsp measurements?

      Reply
      • Lucy says

        August 08, 2023 at 7:47 am

        Yes

        Reply
    2. Doris says

      October 12, 2022 at 2:50 am

      Wonderful. Thank you very much for posting this information. I can now save time when cooking rather than put my greasy hands to Google on my phone.
      Best thing ever!

      Reply
      • Lucy says

        October 12, 2022 at 7:32 am

        I'm glad you like it!

        Reply
    3. Danielle says

      January 05, 2021 at 12:25 pm

      Hi Lucy, your recipes are fabulous and so is your beautiful pastel kitchen splash back glass! Can you tell me the colour please.

      Reply
      • Lucy says

        January 06, 2021 at 5:42 am

        Hi Danielle, I actually can't remember exactly what the colour was that we chose!!! It's a very pale silver!

        Reply
    4. Robyn scott says

      February 09, 2019 at 9:07 pm

      Your recipies are so great

      Reply
      • Lucy Mathieson says

        February 10, 2019 at 11:56 am

        Thank you Robyn!!! That means the world to me!

        Reply
    5. Nelleke says

      August 06, 2017 at 7:47 am

      How about fluids? I just do not understand those cups.....

      Reply
      • Trish says

        June 12, 2019 at 5:27 pm

        hi Lucy, do you have a chart for fluids please, Trish

        Reply
        • Lucy Mathieson says

          June 12, 2019 at 9:59 pm

          Hi Trish, no sorry I dont but I'll work on one!

          Reply
          • Miriam says

            December 02, 2022 at 6:01 am

            Thabk you so much.
            I have had many disasters with bit knowing. Just yesterday in fact. I read 1 cup was equivalent to 250g. Needless to say the pastry was horrible.

            Reply

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    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

    More about me →

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