Chocolate Easter Bark
Chocolate Easter Bark with Malteser Bunnies and speckled mini Easter eggs... 5 minutes prep time... 4 ingredients... a totally delicious Easter treat!
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Servings: 16 pieces
Calories: 176kcal
Cost: $5
Equipment
- Microwave, stovetop or Thermomix
Ingredients
- 400 g white chocolate or milk/dark
- 6-8 Malteser bunnies or any mini Easter bunnies
- 125 g bag Cadbury mini eggs or any mini chocolate Easter eggs
- sprinkles or 100s and 1000s, to decorate
Instructions
- Melt the chocolate in the microwave on 50% power for 3 minutes, or until just melted (stir every 30 seconds). *If using a Thermomix, melt for 3 minutes, 50 degrees, Speed 2, (or until melted).
- Pour the white chocolate onto a metal tray and spread out with a spoon.
- Decorate with the Malteser bunnies, Cadbury mini eggs and sprinkles.
- Place into the fridge to set then break into large chunks.
Video
Notes
RECIPE NOTES & TIPS
- White chocolate – Swap for milk or dark chocolate if you prefer, or swirl two varieties together for a pretty marbled effect.
- Chocolate melting methods - Easiest method is in the microwave or a Thermomix, however you can also use a double boiler on the stovetop.
- Use 50% microwave power to melt chocolate – Chocolate burns easily. Low and slow is key.
- Stir even if it looks unmelted – Chocolate continues melting as you stir.
- Don’t overheat white chocolate – It’s more delicate than milk or dark chocolate.
- Line your tray – Baking paper makes removal effortless.
- Work quickly when decorating – The chocolate starts setting fast, especially in cooler weather.
- For clean cuts instead of shards – Use a sharp knife once partially set.
- Storage – Store in an airtight container in the fridge for up to 2 weeks.
- Freezing – Freeze in an airtight container for up to 3 months. Separate layers with baking paper to prevent sticking.
Nutrition
Calories: 176kcal | Carbohydrates: 19g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 28mg | Potassium: 71mg | Fiber: 0g | Sugar: 19g | Vitamin A: 30IU | Vitamin C: 0.3mg | Calcium: 67mg | Iron: 0.1mg
