Thermomix Sushi
The best Thermomix Sushi recipe with just 3 ingredients — perfect for sushi rolls, poke bowls and easy lunchboxes.
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Servings: 10 serves
Calories: 148kcal
Cost: $5
Equipment
- Thermomix
Ingredients
- 400 g sushi rice
- 1000 g water
- 2-3 tbs sushi seasoning
Instructions
- Place the rice basket (steaming basket) into the Thermomix bowl.
- Weigh the rice into the basket.
- Remove the rice basket and rinse the rice under cold water until the water runs clear.
- Add the water to the Thermomix bowl and insert the rice basket (steaming basket) with the rinsed rice.
- Cook for 18 minutes, Varoma, Speed 4.
- Carefully remove the rice basket (steaming basket) and spread the rice onto a flat plate or large bowl.
- Add the sushi seasoning (see notes) and mix well.
- Cool the rice in the fridge before using.
Notes
RECIPE NOTES & TIPS:
- Rinse rice thoroughly
- Use proper sushi rice
- Season while warm
- Cool before using
- Store 2 days in fridge
- Freeze up to 1 month
Nutrition
Calories: 148kcal | Carbohydrates: 33g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 8mg | Potassium: 31mg | Fiber: 1g | Calcium: 7mg | Iron: 1mg
