Shredded BBQ Chicken Sandwiches

Creamy shredded BBQ chicken sandwiches with crunchy bites of celery, walnuts and spring onions throughout!

5 from 3 votes

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Course: Lunch, party food

Cuisine: Australian recipe, western

Prep Time: 15

Total Time: 15

Servings: sandwiches

Calories: 366kcal

Cost: $10

Use two forks to shred the chicken as finely as possible.
TIP: You can also use a food processor or hand held beaters to shred the chicken.
If using a Thermomix: mix for 3 seconds, REVERSE, Speed 4.
Place the shredded chicken into a large bowl.
Add the remaining ingredients (except for the bread and butter) and mix until combined.
If using a Thermomix: Add the remaining ingredients and mix for 20 seconds, REVERSE, Speed 3 or until combined.
Spread the butter over the bread slices.
Divide the chicken mixture evenly between half of the slices.
Top with the remaining bread slices.
Cut into quarters and serve.

RECIPE NOTES & TIPS

Shredding the chicken - you can use two forks to shred the chicken, or use a food processor or hand held beaters to shred the chicken.
White bread - use fresh thinly sliced white bread. You can also use wholemeal or multi-grain bread, and you can also remove the crusts, if you prefer.
Seasoning - I recommend checking the chicken filling for seasoning once mixed, adding a little extra salt or pepper if required.
Serving - these shredded chicken sandwiches are best served immediately.
To make these sandwiches into a filling meal: serve with a side of crunchy potato wedges.