Salted Caramel Cocktail
A boozy Salted Caramel Cocktail made with caramel sauce, vodka, Baileys Irish Cream, milk and a pinch of salt... dessert in a glass!
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Servings: 2 drinks
Calories: 343kcal
Cost: $5
Equipment
- Blender or Thermomix
Ingredients
- ¼ cup (50g) caramel sauce see notes
- 2 shots (90ml) salted caramel Baileys
- 1 shot (45ml) vodka
- 1 cup (250g) milk
- pinch of salt
Instructions
- Place all ingredients into a blender and mix on high speed for 10-15 seconds or until completely combined. TIP: If you don't have a blender, you can use a cocktail shaker instead.If using a Thermomix: mix on Speed 8 for 10 seconds.
- Drizzle extra caramel sauce into serving glasses and then pour the salted caramel cocktail over the top.Serve immediately.
Video
Notes
RECIPE NOTES & TIPS
- If your caramel sauce is too thick - simply place it in the microwave for a few seconds and then allow it to cool slightly.
- If you're using a salted caramel sauce - omit the extra pinch of salt.
- For an extra caramel flavour - use Salted Caramel Baileys Irish Cream.
- If you don't have a blender or Thermomix - you can use a cocktail shaker instead.
- Serve this salted caramel cocktail immediately after making.
Nutrition
Calories: 343kcal | Carbohydrates: 36g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 12mg | Sodium: 154mg | Potassium: 181mg | Fiber: 1g | Sugar: 15g | Vitamin A: 220IU | Calcium: 149mg
