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A martini glass filled with a creamy salted caramel cocktail.

Salted Caramel Cocktail

A boozy Salted Caramel Cocktail made with caramel sauce, vodka, Baileys Irish Cream, milk and a pinch of salt... dessert in a glass!
5 from 10 votes
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Course: cocktails
Cuisine: cocktails
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 2 drinks
Calories: 343kcal
Author: Lucy - Bake Play Smile
Cost: $5

Equipment

  • Blender or Thermomix

Ingredients

  • ¼ cup (50g) caramel sauce see notes
  • 2 shots (90ml) salted caramel Baileys
  • 1 shot (45ml) vodka
  • 1 cup (250g) milk
  • pinch of salt

Instructions

  • Place all ingredients into a blender and mix on high speed for 10-15 seconds or until completely combined.
    TIP: If you don't have a blender, you can use a cocktail shaker instead.
    If using a Thermomix: mix on Speed 8 for 10 seconds.
  • Drizzle extra caramel sauce into serving glasses and then pour the salted caramel cocktail over the top.
    Serve immediately.

Video

Notes

RECIPE NOTES & TIPS
  • If your caramel sauce is too thick - simply place it in the microwave for a few seconds and then allow it to cool slightly. 
  • If you're using a salted caramel sauce - omit the extra pinch of salt.
  • For an extra caramel flavour - use Salted Caramel Baileys Irish Cream.
  • If you don't have a blender or Thermomix - you can use a cocktail shaker instead.
  • Serve this salted caramel cocktail immediately after making.
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Nutrition

Calories: 343kcal | Carbohydrates: 36g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 12mg | Sodium: 154mg | Potassium: 181mg | Fiber: 1g | Sugar: 15g | Vitamin A: 220IU | Calcium: 149mg