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A stack of licorice allsort slice pieces on a floral plate

Licorice Allsort Slice

So bright, so colourful, so delicious! This really is the ultimate Licorice Allsort Slice recipe... and it's completely no-bake!
5 from 21 votes
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Course: sweet
Cuisine: Slices
Prep Time: 20 minutes
Chilling time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 16 serves
Calories: 366kcal

Equipment

  • Microwave, stovetop or Thermomix

Ingredients

  • 125 g butter chopped
  • 160 g (⅔ cup) sweetened condensed milk
  • 1 tbs golden syrup
  • 250 g plain sweet biscuits crushed (like Arnotts Marie biscuits)
  • 40 g (½ cup) desiccated coconut
  • 375 g licorice allsorts roughly chopped/sliced
  • 200 g milk chocolate block, or melts roughly chopped
  • 10 g (2 tsp) vegetable oil or coconut oil

Instructions

Conventional Method

  • Line and grease a 18cm x 32cm slice tray with baking paper and set aside. 
  • Combine the butter, sweetened condensed milk and golden syrup in a microwave-safe bowl and melt on 50% power, 3-4 minutes, or until melted. 
  • Add the crushed biscuits, coconut and licorice allsorts and stir until just combined.
  • Press the mixture into the base of the prepared pan and set aside for 30 minutes to firm.
  • Place the milk chocolate and vegetable or coconut oil in a microwave-safe bowl and melt on 50% power, 3-4 minutes, stirring every 30 seconds until just melted. 
  • Pour the melted chocolate over the slice and place into the fridge to set. Chill 3 hours before cutting.

Thermomix Method

  • Line and grease a 18cm x 32cm slice tray with baking paper and set aside. 
  • Place the biscuits into the Thermomix bowl and crush for 8 seconds, Speed 8. Set aside in a separate bowl.
  • Place the butter, sweetened condensed milk and golden syrup in the Thermomix bowl and melt for 4 minutes, 60 degrees, Speed 2. 
  • Add the crushed biscuits, coconut and licorice allsorts and mix for 10 seconds, Reverse, Speed 3, (or until combined - use the spatula to help mix). 
  • Press the mixture into the base of the prepared pan and set aside for 30 minutes to firm.
  • Place the milk chocolate and vegetable or coconut oil in a clean and dry Thermomix bowl and melt for 4 minutes, 50 degrees, Speed 2.
  • Pour the melted chocolate over the slice and place into the fridge to set. Chill 3 hours before cutting.

Video

Notes

Recipe Notes
Golden syrup substitutions - you can replace the golden syrup with corn syrup, honey or maple syrup. 
Adding a little mild vegetable or coconut oil to the milk chocolate - you can use either, whichever you prefer, makes the chocolate topping much easier to cut.
More hints to avoid the chocolate from cracking when cutting - take the slice out of the fridge 30 minutes before cutting to allow the chocolate to soften slightly. Use a small serrated knife to cut through the chocolate layer and then through the base. See my tips for cutting slices perfectly.
Setting time - Leave in the fridge to set for a minimum of 3 hours (overnight is even better). 
Storing - Licorice Allsort Slice can be stored in an airtight container in the fridge for up to 1 week. It can also be frozen for up to 3 months. 

Nutrition

Calories: 366kcal | Carbohydrates: 44g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 23mg | Sodium: 264mg | Potassium: 129mg | Fiber: 2g | Sugar: 25g | Vitamin A: 235IU | Vitamin C: 0.3mg | Calcium: 40mg | Iron: 1mg