Licorice Allsort Slice

So bright, so colourful, so delicious! This really is the ultimate Licorice Allsort Slice recipe... and it's completely no-bake!

5 from 24 votes

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Course: sweet

Cuisine: Slices

Prep Time: 20

Chilling time: 3

Total Time: 3 20

Servings: serves

Calories: 366kcal

Author: Lucy - Bake Play Smile

Equipment

Microwave, stovetop or Thermomix

Ingredients

125 g butter chopped
160 g (⅔ cup) sweetened condensed milk
1 tbs golden syrup
250 g plain sweet biscuits crushed (like Arnotts Marie biscuits)
40 g (½ cup) desiccated coconut
375 g licorice allsorts roughly chopped/sliced
200 g milk chocolate block, or melts roughly chopped
10 g (2 tsp) vegetable oil or coconut oil

Instructions

Conventional Method

Line and grease a 18cm x 32cm slice tray with baking paper and set aside.
Combine the butter, sweetened condensed milk and golden syrup in a microwave-safe bowl and melt on 50% power, 3-4 minutes, or until melted.
Add the crushed biscuits, coconut and licorice allsorts and stir until just combined.
Press the mixture into the base of the prepared pan and set aside for 30 minutes to firm.
Place the milk chocolate and vegetable or coconut oil in a microwave-safe bowl and melt on 50% power, 3-4 minutes, stirring every 30 seconds until just melted.
Pour the melted chocolate over the slice and place into the fridge to set. Chill 3 hours before cutting.

Thermomix Method

Line and grease a 18cm x 32cm slice tray with baking paper and set aside.
Place the biscuits into the Thermomix bowl and crush for 8 seconds, Speed 8. Set aside in a separate bowl.
Place the butter, sweetened condensed milk and golden syrup in the Thermomix bowl and melt for 4 minutes, 60 degrees, Speed 2.
Add the crushed biscuits, coconut and licorice allsorts and mix for 10 seconds, Reverse, Speed 3, (or until combined - use the spatula to help mix).
Press the mixture into the base of the prepared pan and set aside for 30 minutes to firm.
Place the milk chocolate and vegetable or coconut oil in a clean and dry Thermomix bowl and melt for 4 minutes, 50 degrees, Speed 2.
Pour the melted chocolate over the slice and place into the fridge to set. Chill 3 hours before cutting.

Video

Notes

Recipe Notes

Golden syrup substitutions - you can replace the golden syrup with corn syrup, honey or maple syrup.

Adding a little mild vegetable or coconut oil to the milk chocolate - you can use either, whichever you prefer, makes the chocolate topping much easier to cut.

More hints to avoid the chocolate from cracking when cutting - take the slice out of the fridge 30 minutes before cutting to allow the chocolate to soften slightly. Use a small serrated knife to cut through the chocolate layer and then through the base. See my tips for cutting slices perfectly.

Setting time - Leave in the fridge to set for a minimum of 3 hours (overnight is even better).

Storing - Licorice Allsort Slice can be stored in an airtight container in the fridge for up to 1 week. It can also be frozen for up to 3 months.

Nutrition