So bright, so colourful, so delicious - this really is the ultimate Licorice Allsort Slice recipe... and it's completely no-bake!

Licorice Allsort Slice

So bright, so colourful, so delicious! This really is the ultimate Licorice Allsort Slice recipe... and it's completely no-bake!
4.84 from 6 votes
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Course: sweet
Cuisine: Slices
Prep Time: 20 minutes
Chilling time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 16 serves
Calories: 366

Equipment

  • Microwave, stovetop or Thermomix

Ingredients

  • 125 g butter chopped
  • 2/3 cup (160g) sweetened condensed milk
  • 1 tbs golden syrup
  • 250 g plain sweet biscuits crushed (like Arnotts Marie biscuits)
  • 1/2 cup (40g) desiccated coconut
  • 375 g licorice allsorts roughly chopped
  • 200 g milk chocolate roughly chopped
  • 10 g vegetable oil (or coconut oil)

Instructions

Conventional Method

  • Line and grease a 18 x 32cm slice tray with baking paper and set aside. 
  • Combine the butter, sweetened condensed milk and golden syrup in a microwave-safe bowl and melt on 50% power, 3-4 minutes, or until melted. 
  • Add the crushed biscuits, coconut and licorice allsorts and stir until just combined.
  • Press the mixture into the base of the prepared pan and set aside for 30 minutes to set.
  • Place the milk chocolate and vegetable oil in a microwave-safe and melt on 50% power, 3-4 minutes, stirring every 30 seconds until just melted. 
  • Pour the melted chocolate over the slice and place into the fridge to set. 

Thermomix Method

  • Line and grease a 18 x 32cm slice tray with baking paper and set aside. 
  • Place the butter, sweetened condensed milk and golden syrup in the Thermomix bowl and melt on 60 degrees, Speed 2, 4 minutes. 
  • Add the biscuits and crush on Speed 6, 10 seconds.
  • Add the coconut and licorice allsorts and mix on Reverse, Speed 3, 10 seconds (or until combined - use the spatula to help mix). 
  • Press the mixture into the base of the prepared pan and set aside for 30 minutes to set.
  • Place the milk chocolate and vegetable oil in a clean and dry Thermomix bowl and melt 50 degrees, Speed 2, 4 minutes.
  • Pour the melted chocolate over the slice and place into the fridge to set. 

Video

Nutrition

Calories: 366kcal | Carbohydrates: 44g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 23mg | Sodium: 264mg | Potassium: 129mg | Fiber: 2g | Sugar: 25g | Vitamin A: 235IU | Vitamin C: 0.3mg | Calcium: 40mg | Iron: 1mg