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A no-bake caramel slice made with crushed biscuits, condensed milk and caramel chocolate.

Caramello Slice

The yummiest, easiest, no-bake Caramello Slice made with Cadbury Caramello chocolate.... it's to-die-for!!!! This is the best chocolate caramel slice ever!
5 from 28 votes
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Course: sweet
Cuisine: Slices
Prep Time: 10 minutes
Chilling time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 16 pieces
Calories: 256kcal

Equipment

  • Food processor or Thermomix
  • Microwave, stove-top or Thermomix

Ingredients

  • 250 g plain sweet biscuits like Arnott's Marie Biscuits (cookies)
  • 220 g Cadbury Caramello chocolate or alternative, see notes
  • ¼ cup (60g) butter
  • ½ - ¾ cup (200-300g) tin sweetened condensed milk full fat, see notes
  • ¼ cup (25g) desiccated coconut
  • 250 g milk chocolate for topping
  • 1 tbs coconut oil or vegetable oil optional

Instructions

Conventional Method

  • Grease and line the base and sides of an 18cm x 28cm rectangular baking tin with baking paper. Set aside. 
  • Crush biscuits in a food processor until fine crumbs remain. Set aside. 
  • Break the Caramello chocolate into pieces and melt with butter in the microwave (or stove-top).
  • Stir through the sweetened condensed milk, coconut and crushed biscuits.
  • Press the mixture into the prepared tin and smooth firmly using the back of a spoon. Place into the refrigerator. 
  • Melt the block of plain chocolate and vegetable/coconut oil (optional) in a microwave-safe bowl on 50% power for 3 minutes or until melted (stirring every 30 seconds) and spread evenly over the top of the slice. 
  • Refrigerate for a minimum of 4 hours before cutting into slices.

Thermomix Method

  • Grease and line the base and sides of an 18cm x 28cm rectangular baking tin with baking paper. Set aside. 
  • Place the biscuits into the Thermomix bowl and crush for 8 seconds, Speed 8. Set aside in a separate bowl.
  • Place the Caramello chocolate (broken into pieces) and butter into the Thermomix bowl and melt for 3 minutes, 50 degrees, Speed 2. 
  • Add the sweetened condensed milk, coconut and crushed biscuits and mix for 10 seconds, Reverse, Speed 5. Scrape down the sides of the bowl and repeat for a further 5 seconds or until well combined. 
  • Press the mixture into the prepared tin and smooth firmly using the back of a spoon. Place into the refrigerator. 
  • In a clean and dry Thermomix bowl, melt the chocolate and vegetable/coconut oil (optional) for 3 minutes, 50 degrees, Speed 2. Pour the melted chocolate over the slice. 
  • Refrigerate for a minimum of 4 hours before cutting into slices.

Video

Notes

RECIPE NOTES & TIPS
Ingredients Info: 
  • Any plain sweet biscuits (cookies) can be used. I generally use Arnotts Marie biscuits. Graham crackers are an excellent alternative.
  • Cadbury Caramello chocolate is a popular chocolate sold within Australia and NZ. If you can't buy this particular brand, you can use any soft caramel filled chocolate block. 
  • The amount of sweetened condensed milk you will need in this recipe will depend on the type/brand of biscuits you use. I recommend starting with ½ cup (or 200g) and if the mixture seems too dry and crumbly adding a little more (you want it to hold together well but certainly not be too soft). I also recommend choosing a full fat sweetened condensed milk (not a skim milk version) as it sets firmer.
 
More Recipe Tips: 
Storing - You can store your Caramello Slice in the fridge in an airtight container for up to five days.
Freezing - This slice can be stored in an airtight container in the freezer for up to three months.

Nutrition

Calories: 256kcal | Carbohydrates: 29g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 7mg | Sodium: 106mg | Potassium: 120mg | Fiber: 2g | Sugar: 19g | Vitamin A: 90IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 1.5mg