Caramello Slice

A no-bake caramel slice made with crushed biscuits, condensed milk and caramel chocolate.

The yummiest, easiest, no-bake Caramello Slice made with Cadbury Caramello chocolate.... it's to-die-for!!!! This is the best chocolate caramel slice ever!

5 from 75 votes

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Course: sweet

Cuisine: Slices

Prep Time: 10

Chilling time: 4

Total Time: 4 10

Servings: pieces

Calories: 256kcal

Author: Lucy - Bake Play Smile

Equipment

Food processor or Thermomix
Microwave, stove-top or Thermomix

Ingredients

250 g plain sweet biscuits like Arnott's Marie Biscuits (cookies)
220 g Cadbury Caramello chocolate or alternative, see notes
¼ cup (60g) butter
½ - ¾ cup (200-300g) tin sweetened condensed milk full fat, see notes
¼ cup (25g) desiccated coconut
250 g milk chocolate for topping
1 tbs coconut oil or vegetable oil optional

Metric - US Customary

Instructions

Conventional Method

Grease and line the base and sides of an 18cm x 28cm rectangular baking tin with baking paper. Set aside.
Crush biscuits in a food processor until fine crumbs remain. Set aside.
Break the Caramello chocolate into pieces and melt with butter in the microwave (or stove-top).
Stir through the sweetened condensed milk, coconut and crushed biscuits.
Press the mixture into the prepared tin and smooth firmly using the back of a spoon. Place into the refrigerator.
Melt the block of plain chocolate and vegetable/coconut oil (optional) in a microwave-safe bowl on 50% power for 3 minutes or until melted (stirring every 30 seconds) and spread evenly over the top of the slice.
Refrigerate for a minimum of 4 hours before cutting into slices.

Thermomix Method

Grease and line the base and sides of an 18cm x 28cm rectangular baking tin with baking paper. Set aside.
Place the biscuits into the Thermomix bowl and crush for 8 seconds, Speed 8. Set aside in a separate bowl.
Place the Caramello chocolate (broken into pieces) and butter into the Thermomix bowl and melt for 3 minutes, 50 degrees, Speed 2.
Add the sweetened condensed milk, coconut and crushed biscuits and mix for 10 seconds, Reverse, Speed 5. Scrape down the sides of the bowl and repeat for a further 5 seconds or until well combined.
Press the mixture into the prepared tin and smooth firmly using the back of a spoon. Place into the refrigerator.
In a clean and dry Thermomix bowl, melt the chocolate and vegetable/coconut oil (optional) for 3 minutes, 50 degrees, Speed 2. Pour the melted chocolate over the slice.
Refrigerate for a minimum of 4 hours before cutting into slices.

Video

Notes

RECIPE NOTES & TIPS

Ingredients Info:

Any plain sweet biscuits (cookies) can be used. I generally use Arnotts Marie biscuits. Graham crackers are an excellent alternative.
Cadbury Caramello chocolate is a popular chocolate sold within Australia and NZ. If you can't buy this particular brand, you can use any soft caramel filled chocolate block.
The amount of sweetened condensed milk you will need in this recipe will depend on the type/brand of biscuits you use. I recommend starting with ½ cup (or 200g) and if the mixture seems too dry and crumbly adding a little more (you want it to hold together well but certainly not be too soft). I also recommend choosing a full fat sweetened condensed milk (not a skim milk version) as it sets firmer.

More Recipe Tips:

Storing - You can store your Caramello Slice in the fridge in an airtight container for up to five days.

Freezing - This slice can be stored in an airtight container in the freezer for up to three months.

Nutrition