A no-bake caramel slice made with crushed biscuits, condensed milk and caramel chocolate.

Caramello Slice

The yummiest, easiest, no-bake Caramello Slice made with Cadbury Caramello chocolate.... it's to-die-for!!!! This is the best chocolate caramel slice ever!
4.72 from 7 votes
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Course: sweet
Cuisine: Slices
Prep Time: 10 minutes
Chilling time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 16 pieces
Calories: 256

Equipment

  • Microwave or Thermomix

Ingredients

  • 250 g sweet biscuits see notes
  • 220 g Cadbury Caramello chocolate (see notes)
  • ¼ cup (60g) butter
  • 1/2 - 3/4 cup (200-300g) tin sweetened condensed milk (see notes)
  • 1/4 cup (20g) desiccated coconut
  • 250 g milk chocolate for topping

Instructions

Conventional Method

  • Grease and line the base and sides of an 18cm X 28cm rectangular baking tin with baking paper. Set aside. 
  • Crush biscuits in a food processor until fine crumbs remain. Set aside. 
  • Break the Caramello chocolate into pieces and melt with butter in the microwave.
  • Stir through the sweetened condensed milk, coconut and crushed biscuits.
  • Press the mixture into the prepared tin and smooth firmly with the back of a spoon. Place into the refrigerator. 
  • Melt the block of plain chocolate in a microwave-safe bowl on 50% power for 3 minutes or until melted (stirring every 30 seconds) and spread evenly over the top of the slice. 
  • Refrigerate for a minimum of 4 hours before cutting into slices. Store in an airtight container in the fridge for up to 5 days or freeze for up to 1 month.

Thermomix Method

  • Grease and line the base and sides of an 18cm X 28cm rectangular baking tin with baking paper. Set aside. 
  • Place the biscuits into the Thermomix bowl and crush for 8 seconds, Speed 8. Set aside in a seperate bowl.
  • Place the Caramello chocolate (broken into pieces) and butter into the Thermomix bowl and melt for 3 minutes, 50 degrees, Speed 2. 
  • Add the sweetened condensed milk, coconut and crushed biscuits and mix for 10 seconds, Speed 5, Reverse. Scrape down the sides of the bowl and repeat for a further 5 seconds or until well combined. 
  • Press the mixture into the prepared tin and smooth firmly with the back of a spoon. Place into the refrigerator. 
  • In a clean and dry Thermomix bowl, melt the chocolate for 3 minutes, 50 degrees, Speed 2. Pour the melted chocolate over the slice. 
  • Refrigerate for a minimum of 4 hours before cutting into slices.
  • Store in an airtight container in the fridge for up to 5 days or freeze for up to 1 month.

Video

Notes

Any plain sweet biscuits (cookies) can be used. I generally use Arnotts brand Marie biscuits. 
Cadbury Caramello chocolate is a popular chocolate sold within Australia and NZ. If you can't buy this particular brand, you can use any soft caramel filled chocolate block. 
The amount of sweetened condensed milk you will need in this recipe will depend on the type/brand of biscuits you use. I recommend starting with 1/2 cup (or 200g) and if the mixture seems too dry and crumbly adding a little more (you want it to hold together well but certainly not be too sloppy). I also recommend choosing a full fat sweetened condensed milk (not a skim milk version). 
 

Nutrition

Calories: 256kcal | Carbohydrates: 29g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 7mg | Sodium: 106mg | Potassium: 120mg | Fiber: 2g | Sugar: 19g | Vitamin A: 90IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 1.5mg