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Salted Caramel Frosting

How To Make Salted Caramel Frosting

The easiest salted caramel frosting recipe ever! Use it to ice cakes, cupcakes and loaves.... or just eat it on it's own!!
5 from 6 votes
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Course: Dessert
Cuisine: Frosting
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 serves
Calories: 120kcal
Author: Lucy - Bake Play Smile

Equipment

  • Beaters, stand-mixer or Thermomix

Ingredients

Instructions

Conventional Method

  • Place the cooled salted caramel sauce into a large bowl or the bowl of a stand mixer.
  • Add 2 cups of sifted icing mixture (½ cup at a time - beating in between additions).
  • Beat until smooth and creamy.
  • Spread over cakes, cupcakes and loaves.

Thermomix Method

  • Place the icing sugar into the TM bowl and mix on Speed 9 for 10 seconds to remove any lumps.
  • Add the cooled salted caramel sauce into the TM bowl.
  • Whip on Speed 5 for 15 seconds or until completely combined, light and creamy.

Notes

You can use homemade or store-bought salted caramel sauce for this recipe. 

Nutrition

Calories: 120kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 59mg | Potassium: 14mg | Fiber: 1g | Sugar: 20g | Vitamin A: 15IU | Calcium: 9mg | Iron: 0mg