How To Make Salted Caramel Frosting
The easiest salted caramel frosting recipe ever! Use it to ice cakes, cupcakes and loaves.... or just eat it on it's own!!
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Servings: 12 serves
Calories: 120kcal
Equipment
- Beaters, stand-mixer or Thermomix
Ingredients
- 200 g salted caramel sauce homemade or storebought
- 2 cups icing sugar
Instructions
Conventional Method
- Place the cooled salted caramel sauce into a large bowl or the bowl of a stand mixer.
- Add 2 cups of sifted icing mixture (½ cup at a time - beating in between additions).
- Beat until smooth and creamy.
- Spread over cakes, cupcakes and loaves.
Thermomix Method
- Place the icing sugar into the TM bowl and mix on Speed 9 for 10 seconds to remove any lumps.
- Add the cooled salted caramel sauce into the TM bowl.
- Whip on Speed 5 for 15 seconds or until completely combined, light and creamy.
Notes
You can use homemade or store-bought salted caramel sauce for this recipe.
Nutrition
Calories: 120kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 59mg | Potassium: 14mg | Fiber: 1g | Sugar: 20g | Vitamin A: 15IU | Calcium: 9mg | Iron: 0mg