Miami Vice Cocktail

A cocktail glass layered with a frozen strawberry daiquiri and a pina colada.

Can't decide between a pina colada or a frozen strawberry daiquiri? Well now you don't have to! Our Miama Vice cocktail is made with layers of both... simply perfect!

5 from 1 vote

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Course: cocktails

Cuisine: western

Prep Time: 5

Cook Time: 0

Freezing Time: 5

Total Time: 10

Servings: serves

Calories: 274kcal

Author: Lucy - Bake Play Smile

Cost: $5

Equipment

Blender or Thermomix

Ingredients

For The Frozen Strawberry Daiquiri

30 ml white rum like Malibu or Bacardi
165 g strawberries frozen is best but fresh can also be used
30 ml lime juice
30 ml simple syrup sugar syrup
250 g ice cubes

For The Pina Colada

30 ml white rum like Malibu or Bacardi
60 ml coconut cream
60 ml pineapple juice
250 g ice cubes

Instructions

Prepare The Strawberry Daiquiri

Place the white rum, strawberries, lime juice, simple syrup and ice cubes into a high powered blender or a Thermomix.
Blend on high for 30 seconds or until smooth.
If using a Thermomix: mix for 30 seconds, Speed 8.
Divide the strawberry daiquiri between 2 serving glasses (filling halfway to the top) and then place into the freezer while you prepare the pina colada.

Prepare The Pina Colada

In a clean blender or Thermomix, place the white rum, coconut cream, pineapple juice and ice cubes.
Blend on high for 30 seconds or until smooth.
If using a Thermomix: mix for 30 seconds, Speed 8.

Serve

Carefully pour the pina colada over the top of the frozen strawberry daiquiri and serve immediately.

Notes

RECIPE NOTES & TIPS

The daiquiri and pina colada should have a slushy-like texture. If they're too runny, add extra ice cubes and blend until smooth.
Freeze the strawberry daiquiri while you prepare the pina colada to stop it from melting.
Garnish - with a fresh strawberry or slice of pineapple.
Serve immediately - this cocktail is best served icy cold.

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