Japanese Slipper

A classic Japanese Slipper cocktail made with equal parts Midori, Cointreau and lemon juice, shaken with ice and served with a Maraschino cherry!

5 from 1 vote

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Course: cocktails, Drinks

Cuisine: Japanese, western

Prep Time: 2

Total Time: 2

Servings: serves

Calories: 277kcal

Cost: $5

Fill a cocktail shaker with ice cubes.
If using a Thermomix: Add 150g ice cubes to the Thermomix bowl.
Pour the Midori, Cointreau and lemon juice onto the ice.
Shake for 45 seconds or until the cocktail shaker is very cold.
If using a Thermomix: Mix for 30 seconds, Speed 4.
Place a maraschino cherry into the base of 2 martini glasses.
Pour the cocktail into the glasses and serve immediately.

RECIPE NOTES & TIPS

Serve cold - this cocktail is best served ice cold.
Making more than 2 servings - this is an easy cocktail to remember as it requires equal quantities of Midori, Cointreau and lemon juice.
Garnish ideas - the maraschino cherry is a classic serving / presentation idea, but you could serve with a slice of lemon - or even melon - instead.