Homemade LCM Bars

A simple 4 ingredient recipe for making homemade LCM Bars using just honey, rice bubbles, coconut oil and sprinkles!

5 from 22 votes

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Course: Slices

Cuisine: Australian recipe, western

Prep Time: 5

Chilling time: 3

Total Time: 3 5

Servings: pieces

Calories: 242kcal

Grease and line a 20cm x 20cm square cake tin with baking paper.
Place the rice bubbles, honey, coconut oil and sprinkles into a bowl and mix together really well (the rice bubbles should all be coated with the honey and coconut oil).
Spoon the mixture into the prepared tin and press down firmly (see notes). Add extra sprinkles.
Place into the fridge for 2-3 hours or overnight. Cut into slices straight from the fridge (with the slice still in the tin). Store in the fridge for up to 7 days (or freeze for up to 1 month). Serve straight from the fridge (see notes).

Grease and line a 20cm x 20cm square cake tin with baking paper.
Place the rice bubbles, honey, coconut oil and sprinkles into the Thermomix bowl and mix on REVERSE Speed Soft - Speed 1 using the spatula to help mix. Continue mixing until the rice bubbles are all coated with the honey and coconut oil.
Spoon the mixture into the prepared tin and press down firmly (see notes). Add extra sprinkles.
Place into the fridge for 2-3 hours or overnight. Cut into slices straight from the fridge (with the slice still in the tin). Store in the fridge for up to 7 days (or freeze for up to 1 month). Serve straight from the fridge (see notes).

RECIPE NOTES & TIPS:

Firm Pressing is the Key: Use a second tin or the bottom of a glass to REALLY compact the mixture. It's important that the mixture is pressed down very firmly so that it doesn't crumble when sliced.
Storage: Keep in an airtight container in the fridge for up to 7 days.
Freezing: Freeze up to 1 month — perfect for batch-making.
Serving: These bars are best served chilled — warm they can become crumbly when the honey and coconut oil soften.
Lunchbox Note: If you’re sending them to school, keep them frozen until morning, or pack with an ice pack - they’ll defrost just in time for morning tea break. Or save them for a favourite after-school snack!