Coconut & Lemon Bliss Balls

A half eaten lemon bliss ball coated in coconut.

Coconut & Lemon Bliss Balls

These healthy Coconut & Lemon Bliss Balls take just 10 minutes to prepare, use only 4 ingredients, are freezer-friendly and taste AMAZING! It doesn't get any better than that!!

5 from 57 votes

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Course: healthy snacks

Cuisine: bliss balls

Diet: Vegan

Prep Time: 10

Total Time: 10

Servings: balls

Calories: 128kcal

Author: Lucy - Bake Play Smile

Cost: $5

Equipment

food processor, blender or Thermomix

Ingredients

65 g (½ cup) cashews raw and unsalted
45 g (½ cup) desiccated coconut
lemon juice from half a lemon (approx 1 tbs)
lemon zest finely grated, from 1 lemon
2 tbs rice malt syrup (or honey)
desiccated coconut extra, for rolling (approx ½ cup)

Metric - US Customary

Instructions

Place all ingredients into a food processor, blender or Thermomix.
If using a blender or food processor, blitz until all ingredients are finely chopped and the mixture comes together.
If using a Thermomix, press Turbo until the mixture is finely chopped and comes together.
Take large teaspoonfuls of the mixture and roll into balls (see notes).
Store in the fridge for up to 5 days, or in an airtight container in the freezer for up to 2 months.

Video

Notes

RECIPE NOTES & TIPS

Doubling/Tripling - this recipe can be doubled or tripled.
If your mixture is too crumbly or difficult to roll into balls - add a little water or extra lemon juice to the mixture and blitz again until it comes together easily.
Protein Powder - if adding protein powder, you'll need to add a small amount of extra lemon juice or water until the consistency is stick but firm enough to be able to be rolled into balls.
Variations - you can substitute the lemon juice and zest with orange or lime.
Storing & freezing - you can store these in an airtight container in the fridge for up to five days and in the freezer for up to two months.

Nutrition