Christmas Lamington Reindeers
Christmas Lamington Reindeers take just 10 minutes to prepare and are a fun activity for kids to do in the lead up to Christmas!
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Servings: 18 reindeers
Calories: 82kcal
Cost: $20
Equipment
- Microwave, stove-top or Thermomix
Ingredients
- 18 lamington fingers
- 150 g white chocolate melts melted
- pretzels, white sprinkles (or edible eyes) and Jaffas to decorate
Instructions
- Place the lamingtons onto a flat board or bench.
- Press the Jaffas gently into the centre of the lamington fingers. If using Smarties or M&M's, use a little melted chocolate to hold them in place. TIP: Don't press down too hard or the lamington fingers may break.
- Place a small amount of white chocolate onto the lamington fingers and 'stick' the eyes on.
- Press the pretzels into the top of the lamingtons to look like antlers.
Notes
RECIPE NOTES & TIPS
- If using Smarties or M&M's instead of Jaffas, use a little melted chocolate to hold them in place.
- The Christmas Lamington Reindeers can be made a week ahead of time but note that the pretzels will soften over time. TIP: Add the antlers closer to when they are required.
- Store in an airtight container at room temperature.
- Christmas Lamington Reindeers are not suitable for freezing.
Nutrition
Calories: 82kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 24mg | Sodium: 18mg | Potassium: 37mg | Fiber: 1g | Sugar: 4g | Vitamin A: 61IU | Calcium: 7mg | Iron: 1mg
