Chocolate Easter Cocktail

Boozy Easter Chocolate Cocktail Recipe Video

This Easter Chocolate Cocktail really is the ultimate party drink! Made from Baileys, vodka, milk, Nutella & a sneaky easter egg hidden at the bottom!

5 from 7 votes

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Course: Drinks

Cuisine: Easter, Party Food

Prep Time: 5

Total Time: 5

Servings: serves

Calories: 489kcal

Author: Lucy Mathieson

Cost: $5

Equipment

Blender or Thermomix

Ingredients

50 g (⅓ cup) white chocolate optional, for a chocolate rim on the glasses
95 g (⅓ cup) Nutella
60 g (¼ cup) Baileys Irish Cream
30 g vodka 1 shot
250 g (1 cup) milk
2 mini solid chocolate easter eggs

Metric - US Customary

Instructions

If you would like a white chocolate rim around the top of your serving glasses, simply melt the white chocolate in the microwave on 50% power, for 1-2 minutes or until just melted.
Dip the glasses into the melted chocolate and place into the fridge for a minute or two to set.
Place the Nutella, Baileys, vodka and milk into a blender or Thermomix.
Blend on low speed until combined. If using a Thermomix, very slowly increase to Speed 3, for 20 seconds, or until just combined.
Place an easter egg into the bottom of 2 serving glasses.
Pour over the chocolate cocktail and serve.

Video

Notes

RECIPE NOTES & TIPS

Use full-cream milk for the creamiest, richest cocktail texture.
Don’t over-blend: mix only until combined to keep the cocktail smooth.
Chill your glasses beforehand for an extra refreshing drink.
Chocolate rim tip (optional): hold glasses upside down to let excess melted chocolate drip off before placing glasses in the fridge so the rim sets neatly
Adjust the sweetness by adding extra milk if you prefer a lighter cocktail.
Double or triple the recipe easily for Easter parties.
Make ahead option: Blend the cocktail and store in the fridge for up to 24 hours, then give it a quick stir before pouring into glasses and serving.
Freezing: unsuitable to freeze as dairy and alcohol can separate when frozen.

Nutrition