Chocolate Chip Cookie In A Mug
A gooey single serve Chocolate Chip Cookie In A Mug prepped in seconds and cooked in the microwave in just 1 minute!
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Servings: 1 serve
Calories: 338kcal
Cost: $2
Equipment
- Microwave
Ingredients
- 1 tablespoon butter
- 1 tablespoon caster sugar
- 1 tbsp brown sugar
- ½ teaspoon vanilla extract
- pinch of salt
- 1 egg yolk
- 3 tablespoon plain flour all purpose
- 2 tbsp chocolate chips
Instructions
- Place the butter into a large ramekin or mug. Melt for 30 seconds (or until melted).
- Stir through the caster sugar, brown sugar, vanilla extract and a pinch of salt.
- Stir through the egg yolk until well combined.
- Mix through the plain flour and then the chocolate chips.
- Cook for 40 seconds or until just set on top (do NOT overcook).
- Serve immediately while still warm.
Notes
RECIPE NOTES & TIPS
- All microwaves are different - start by microwaving the cookie for 40 seconds. If it's still gooey on top, cook for 10-20 seconds longer (in 5 second increments) until just set.
- Careful not to overcook - you want this cookie mug to still be a little gooey inside.
- Use a large mug - or split into two mugs, so that the mug cake doesn't overflow when being microwaved.
- Serve while warm with ice-cream or cream.
Nutrition
Calories: 338kcal | Carbohydrates: 42g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 225mg | Sodium: 104mg | Potassium: 66mg | Fiber: 1g | Sugar: 24g | Vitamin A: 609IU | Calcium: 41mg | Iron: 2mg
