This Boozy Easter Chocolate Cocktail really is the ultimate party drink! Made from baileys, vodka, milk, nutella & a sneaky easter egg hidden at the bottom!
If you would like a white chocolate rim around the top of your serving glasses, simply melt the white chocolate in the microwave on 50% power, for 1-2 minutes or until just melted.
Dip the glasses into the melted chocolate and place into the fridge for a minute or two to set.
Place the Nutella, Baileys, vodka and milk into a blender or Thermomix.
Blend on low speed until combined. If using a Thermomix, very slowly increase to Speed 3, for 20 seconds, or until just combined.
Place an easter egg into the bottom of 2 serving glasses.
Pour over the chocolate cocktail and serve.
Video
Notes
RECIPE NOTES & TIPS
Nutella- you can use Nutella or any brand of hazelnut spread.
Baileys Irish Cream - or use any brand of Irish cream.
Milk - use full fat milk.
Mini solid chocolate eggs - I use Cadbury brand but you can use any that you like.
Equipment - This recipe can be made using a Thermomix or a blender.
Optional - chocolate rimmed glass:If you would like a white chocolate rim around the top of your serving glasses, simply melt the white chocolate in the microwave on 50% power, for 1-2 minutes or until just melted. Dip the glasses into the melted chocolate and place into the fridge for a minute or two to set.
Doubling the recipe - This recipe can easily be doubled or tripled.
Make ahead option - Pour the cocktail into the serving glasses and place into the fridge to chill until required.