Blue Coconut Rum Cocktail
Our boozy Blue Coconut Rum Cocktail made with Malibu, vodka, blue curacao, coconut water and coconut cream is deliciously refreshing!
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Servings: 1 serve
Calories: 497kcal
Ingredients
- 55 g Vodka
- 55 g Malibu white rum
- 20 g Blue Curacao
- 55 g coconut water
- ¼ cup ice
- 55 g coconut cream
- melted white chocolate (optional - for decoration)
- desiccated coconut (optional - for decoration)
Instructions
- If you'd like a coconut ring around your cocktail glass, dip the top into the melted white chocolate and then dip into the desiccated coconut. Place into the fridge until needed.
- Add all ingredients (except for the coconut cream) into a blender or Thermomix.
- Mix on high until the ice is completely crushed (if using a Thermomix, mix for 20 seconds on Speed 10).
- Add the coconut cream and mix on low until combined (if using a Thermomix, mix for 10 seconds on Speed 4).
- Pour into your cocktail glass and serve.
Notes
RECIPE NOTES & TIPS:
- Use crushed ice or small ice cubes for a smoother blend.
- Don’t over-blend after adding the coconut cream — it keeps the texture nice and thick.
- Chill your glass beforehand for an extra refreshing drink.
- Adjust the sweetness by adding a splash of pineapple juice if desired.
- Serve immediately — this cocktail is best fresh.
- If making ahead, blend everything except ice and store in the fridge, then blend with ice just before serving.
- For a party, double or triple the recipe and blend in batches.
Nutrition
Calories: 497kcal | Carbohydrates: 11g | Protein: 2g | Fat: 19g | Saturated Fat: 17g | Sodium: 61mg | Potassium: 316mg | Fiber: 2g | Sugar: 5g | Vitamin C: 2.9mg | Calcium: 13mg | Iron: 1.3mg
