Beef Patty Burgers

There's nothing quite like juicy beef patty burgers made from scratch at home. Just 5 minutes prep time and ready to serve in 15 minutes.

5 from 8 votes

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Course: Dinner

Cuisine: American, Australian recipe, bbq

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: burgers

Calories: 324kcal

Cost: $10

The make the burgers, grate the onion and place into a large bowl.
If using a Thermomix - roughly chop the onion and place into the Thermomix bowl, along with the garlic clove. Mix for 6 seconds, Speed 8.
Add the minced garlic, beef mince, panko breadcrumbs, egg, dried mixed herbs, Worcestershire sauce, BBQ sauce, salt and pepper.
If using a Thermomix - add the remaining ingredients and mix for 10 seconds, Speed 4, Scrape down the bowl and repeat until combined.
Divide the mixture into 8 equal portions and shape into round flat patties.
Heat olive oil in a frying pan over medium heat. Cook the patties for 3-4 minutes each side, or until cooked through.
* These burgers can also be cooked on a BBQ grill.
Cut the buns in half and top with lettuce, tomato, beef patty, cheese, pickles and burger sauce.
Serve immediately.

RECIPE NOTES & TIPS

INGREDIENTS:

Burger buns - choose hamburger buns or soft brioche buns.
Burger sauce - you can use any brand of burger sauce you like (I used Coles Special Burger Sauce). You can also use tomato sauce, BBQ sauce, caramelised onion or mustard sauce instead.
Burger fillings - I use lettuce, sliced tomato, cheese slices and pickles - but you can substitute with any of your other favourite burger filling.

OTHER TIPS:

Cooking - the patties can be cooked in a frying pan or on a BBQ grill.
Prep ahead of time - the burgers can be prepared ahead of time and stored (covered with plastic wrap) in the fridge for up to 2 days before cooking.
Storing - store any leftover cooked patties in an airtight container in the fridge for up to 2 days.
Freezing - you can freeze cooked or uncooked beef patties in an airtight container in the fridge for up to 2 months. If freezing uncooked patties, place a sheet of baking (parchment paper) between each patty to stop them sticking to one another. Defrost in the fridge overnight before cooking or reheating.