Baileys Chocolate Trifle
The most decadent layered Baileys Chocolate Trifle - filled with rich chocolate brownie, vanilla custard, whipped cream, Baileys Irish Cream, chocolate custard and salted caramel sauce... this one is for the true chocoholics!!
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Servings: 10 serves
Calories: 444kcal
Cost: $10
Equipment
- Refrigerator
Ingredients
- 20 cm chocolate brownie square, see notes
- Baileys Irish Cream see notes
- 900 g vanilla double thick custard
- 500 ml thickened cream whipped
- 900 g chocolate double thick custard
- ¾ cup salted caramel sauce
Instructions
- Place 6 large individual serving glasses onto the bench (or 8-10 smaller glasses).
- Crumble the cooked chocolate brownie into small chunks.
- Divide ⅓ of the brownie chunks between the serving glasses.
- Pour over a small amount of Baileys Irish Cream (the brownie will soak up the Baileys).
- Spoon over half of the vanilla custard, half of the whipped cream and half of the chocolate custard (in layers).
- Drizzle over ⅓ of the salted caramel sauce.
- Repeat all of the layers once more (including the Baileys Irish Cream).
- Finish off with the remaining ⅓ chocolate brownie and the salted caramel sauce.
- Place into the fridge until serving.
Video
Notes
RECIPE NOTES & TIPS
- Homemade brownie vs store-bought: either works – just avoid dry, crumbly ones.
- Double-thick custard is key – thin custard will run and muddy your layers.
- Let it chill – at least 2 hours chilling time allows the flavours to subtly blend.
- For neat layers, use a piping bag for cream and custard rather than spooning.
- Kid-friendly version - omit the Baileys Irish Cream. You can drizzle brownie with chocolate milk or coffee syrup if you like.
- Use clear glassware so the layers show through beautifully.
- Storage: Keep covered in the fridge; best eaten on the day, but will keep for up to 2 days.
- Freezing: Not suitable – custard and cream don’t thaw well.
- Transport tip: If travelling, assemble in a deep dish, cover tightly, and chill until just before serving.
Nutrition
Calories: 444kcal | Carbohydrates: 46g | Protein: 9g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 160mg | Sodium: 235mg | Potassium: 424mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1080IU | Vitamin C: 0.5mg | Calcium: 292mg | Iron: 0.7mg
