Apple Crumble

Everyone's ALL-TIME FAVOURITE apple crumble recipe.. a sweet apple and cinnamon filling with a crunchy brown sugar and oat topping.

5 from 56 votes

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Course: Dessert

Cuisine: Australian recipe, western

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings: serves

Calories: 450kcal

Cost: $5

Preheat oven to 180 degrees celsius (fan-forced).
Grease a large round baking 30cm baking dish with butter and set aside.
Place the peeled and sliced apples into a medium saucepan with the water, caster sugar, lemon juice, cinnamon and nutmeg.
Bring to a low simmer for 5-10 minutes or until just softened. Drain off the excess liquid. Place the stewed apples into the baking dish.
To make the crumble, place the oats, brown sugar, plain flour and butter into a bowl. Use your fingers to squeeze and break up the lumps of butter until crumbs have formed and all of the oats and flour are completely combined with the butter.
Sprinkle the crumble over the apple and place into the preheated oven.
Cook for 35-40 minutes or until the crumble is golden and crunchy.
Serve immediately with ice-cream, cream or custard.

Preheat oven to 200 degrees celsius (180 if using fan-forced). Grease a large baking dish with butter and set aside.
Place peeled, cored and sliced apples into the Thermomix bowl. Add the water, sugar, cinnamon, nutmeg and lemon juice. Cook for 5 minutes, 90 degrees REVERSE, Speed 1.
Drain the excess liquid from the apples and place into the prepared baking dish.
Rinse and dry the Thermomix bowl.
Place the plain flour, softened butter and brown sugar into the Thermomix bowl. Mix for 10 seconds, Speed 7.
Add the rolled oats and mix for 5 seconds, REVERSE, Speed 7.
Sprinkle the crumble over the apple and place into the preheated oven.
Cook for 35-40 minutes or until the crumble is golden and crunchy.
Serve immediately with ice-cream or cream.

RECIPE NOTES & TIPS