Ham & Cheese Scrolls

Perfect Ham & Cheese Scrolls with mayo and poppy seeds. These Ham & Cheese Scrolls are perfectly crispy on the outside and soft on the inside. These scrolls are perfect for lunch boxes and can also be frozen.
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Course: Snacks
Cuisine: breads and scrolls
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 serves
Calories: 204

Equipment

  • Thermomix (optional)
  • Oven

Ingredients

  • 30 g butter
  • 2 cups self-raising flour
  • 3/4 cup milk
  • 1/4 cup mayonnaise
  • 150 g shaved ham
  • 1 cup cheddar cheese grated
  • 2 tbs milk
  • poppy seeds for sprinkling, optional

Instructions

Conventional Method

  • Preheat oven to 220 degrees celsius (200 degrees if using fan-forced).
  • Sift self raising flour into a bowl.
  • Add butter and rub until the mixture has a breadcrumb-like texture.
  • Add the milk and mix gently until the mixture forms a dough.
  • Sprinkle extra flour over a board. Add the dough and knead until smooth.
  • Roll out the dough to 1cm thick (into a long rectangular shape).
  • Spread the mayonnaise over the dough.
  • Lay the shaved ham over the mayonnaise.
  • Sprinkle over the grated cheese.
  • Roll up the dough, starting from one side until you have a long tube.
  • Using a sharp knife, cut the roll into 3cm slices.
  • Place the slices cut side onto a baking tray, leaving a gap in between each scroll.
  • Brush the milk over the top and sides of the scrolls with a pastry brush.
  • Sprinkle over the poppy seeds.
  • Bake for 15-20 minutes or until golden (and hollow sounding when tapped).
  • Leave on a wire rack to cool and then place into an airtight container for up to 2 days.

Thermomix Method

  • Preheat oven to 220 degrees celsius (200 degrees if using fan-forced).
  • Place the self raising flour and butter into the TM bowl. Mix on Speed 6 for 6 seconds.
  • Add the milk and mix on Interval Speed for 2 minutes.
  • Sprinkle extra flour over a board or bench. Add the dough and knead until smooth. Roll out the dough to 1cm thick.
  • Spread the mayonnaise over the dough.
  • Lay the shaved ham over the top of the mayonnaise.
  • Sprinkle over the grated cheese.
  • Roll up the dough, starting from one side until you have a long tube. Using a sharp knife, cut the roll into 3cm slices.
  • Place the slices cut side up on a baking tray (leave a small gap in between each scroll). Brush the milk over the top and sides of the scrolls with a pastry brush.
  • Sprinkle over the poppy seeds.
  • Bake for 15-20 minutes or until golden (and hollow sounding when tapped).
  • Leave on a wire rack to cool and then place into an airtight container for up to 2 days.

Notes

The scrolls can be frozen in an airtight container or sealable plastic bags.

Nutrition

Calories: 204kcal | Carbohydrates: 16g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 262mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Calcium: 92mg | Iron: 0.4mg