Tiny Teddy Christmas Candy Cane Sleighs

Tiny Teddy Christmas Candy Cane Sleighs

Tiny Teddy Christmas Candy Cane Sleighs are the perfect treat for a Christmas party or sweet little DIY food gifts. Who could resist something so cute!
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Course: Snacks
Cuisine: Christmas
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12 serves
Calories: 380

Equipment

  • Microwave or stove-top

Ingredients

  • 24 candy canes
  • 12 treat-size Milky Ways
  • 12 Tiny Teddies
  • 12 mini M&Ms
  • 24 small pretzel pieces
  • 100 g milk chocolate melted

Instructions

  • Lay each of the Tiny Teddies out flat on a tray or chopping board.
  • 'Glue' one mini M&M onto each Tiny Teddy to resemble the nose.
  • Cut a tiny slit with a knife in the middle of each Milky Way.
  • Dip the bottom of each Tiny Teddy into the melted chocolate and then lightly press into the top of the Milky Way (the Tiny Teddy doesn't need to go right in - the melted chocolate will help to keep it in place).
  • Spread melted chocolate along a 2cm section of each candy cane (approximately half to two-thirds of the way down) - I like to do this one sleigh at a time so that the chocolate doesn't set too quickly.
  • Place the Milky Way onto the melted chocolate and hold in place until set.
  • Dip the ends of two tiny pretzel pieces into the melted chocolate and hold onto the top of the Tiny Teddy's ears until they have set.

Nutrition

Calories: 380kcal | Carbohydrates: 76g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 7mg | Sodium: 141mg | Potassium: 99mg | Fiber: 1g | Sugar: 58g | Vitamin A: 65IU | Vitamin C: 0.3mg | Calcium: 65mg | Iron: 0.8mg