Tim Tam Fudge

This 3 ingredient Microwave Tim Tam Fudge recipe is the quickest and easiest dessert you'll ever make! Ready in just 5 minutes!

5 from 12 votes

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Course: Dessert, sweet

Cuisine: fudge

Prep Time: 5

Chilling time: 1

Total Time: 1 5

Servings: serves

Calories: 158kcal

Cost: $5

Grease and line a 20cm x 20cm square baking tin with greaseproof baking paper and set aside.
Place the sweetened condensed milk and chocolate into a microwave safe bowl.
Heat on 50% power in 30 second bursts, stirring each time with a dry metal spoon until just melted (this will take approximately 1-2 minutes).
If using a Thermomix: Place the sweetened condensed milk and chocolate into the Thermomix bowl. Melt for 3-4 minutes, 70 degrees, Speed 2, or until just melted.
Working quickly, stir through the chopped Tim Tams.
If using a Thermomix: Add the chopped Tim Tams and mix for 15 seconds, Reverse, Speed 1, or until combined (use the spatula to assist).
Pour into the prepared tin and place into the fridge for 1 hour to set.

RECIPE NOTES & TIPS

Tim Tam's - are an iconic Australian sweet chocolate biscuit coated in chocolate. If you can’t buy Tim Tams, you can use a similar substitute such as Penguin biscuits or even Oreo cookies.
I use milk chocolate for this recipe, however you could use dark chocolate if you prefer (you can also get dark chocolate Tim Tam's these days too!)
Chocolate 'melts' are designed for melting! Chocolate chips are not suitable in this recipe, as they are designed to hold their shape in baking - like in chocolate chip cookies!
Use full fat (not skim) sweetened condensed milk as it sets firmer.
Storing - this is a soft fudge and therefore needs to be stored in the refrigerator until you’re ready to serve it. It can be stored in an airtight container in the fridge for 3-4 weeks.